Facility
Related Reports EL FOLKLOR BAKERY
5663 RANDOLPH BLVD
San Antonio , TX 78233
Date: 03/06/2024
Score 99
42 Observed dust, dirt, and other debris accumulation on racks, tables, inside the microwave, on vent hoods above the stove, and on the floor/wall behind the stove area. Ensure all nonfood-contact surfaces are cleaned frequently to prevent accumulation of food debris, dust, dirt, and other debris. 4-202.18 Ventilation hood systems, filters. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
EL FOLKLOR BAKERY
5663 RANDOLPH BLVD
San Antonio , TX 78233
Date: 03/30/2023
Score 98
45 SOME GENERAL CLEANING NEEDED ALONG BASEBOARDS/FLOORS, ESPECIALLY UNDERNEATH AND BEHIND SHELVES AND OTHER EQUIPMENT; 6-501.12 Cleaning, frequency and RESTRICTIONs..
47 PROVIDE HANDWASHING SIGNS FOR ALL HANDWASHING SINKS; CORRECT PRIOR TO NEXT INSPECTION; 6-301.14 Handwashing signage.
EL FOLKLOR BAKERY
5663 RANDOLPH BLVD
San Antonio , TX 78233
Date: 11/30/2021
Score 100 EL FOLKLOR BAKERY
5663 RANDOLPH BLVD
San Antonio , TX 78233
Date: 11/12/2020
Score 100 EL FOLKLOR BAKERY
5663 RANDOLPH BLVD
San Antonio , TX 78233
Date: 12/13/2019
Score 95
31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
22 * 228.33(c) Food Handler Training criteria.
This establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee. Training must be completed within 60 days of hire. The requirement to complete a food handler training course shall be effective October 1, 2016.
37 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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