Facility
Related Reports CIRCLE K #2740253
6903 MILITARY DR W
San Antonio , TX 78227
Date: 10/09/2024
Score 95
18 Observed Sani bucket with a quat concertation over 500 ppm. Correction: Ensure that sanitizer concertation is between 200-400 as per 4-501.114(F)(2) Chemical sanitizer generated onsite, chemical criteria.
22 Establishment had no training certificates of food handlers and could not provide any proof. Correction: Ensure establishment employees have food handler training certificates as per 228.31(d) Food Handler Training criteria.
CIRCLE K #2740253
6903 MILITARY DR W
San Antonio , TX 78227
Date: 01/29/2024
Score 97
18 Observed bucket of sanitizer solution with a concentration above 400 PPM. Ensure concentration of sanitizer solution is between 200 PPM and 400 PPM. 7-204.11 Sanitizers, criteria.
CIRCLE K #2740253
6903 MILITARY DR W
San Antonio , TX 78227
Date: 09/13/2023
Score 99
39 Observed residue buildup on hose of soda fountain near register. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
CIRCLE K #2740253
6903 MILITARY DR W
San Antonio , TX 78227
Date: 02/10/2023
Score 99
42 Dust accumulation observed on the fans in walk in cooler. Ensure they are swept and cleaned more frequently.
4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
42 Top of coffee machines and baked goods holding area observed with crumbs and other food debris. Ensure areas are cleaned more frequently
4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
CIRCLE K #2740253
6903 MILITARY DR W
San Antonio , TX 78227
Date: 08/09/2022
Score 99
34 6-501.111(D) Controlling pests. Eliminating harborage conditions. GNATS ARE CONGREGATING IN AND AROUND THE CONTAINER THAT IS USED TO STORE DIRTY RAGS.
CIRCLE K #2740253
6903 MILITARY DR W
San Antonio , TX 78227
Date: 02/09/2022
Score 100 CIRCLE K #2740253
6903 MILITARY DR W
San Antonio , TX 78227
Date: 08/10/2021
Score 95
2 * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below). THE REACH-IN COOLER IS CURRENTLY READING ABOVE 65F. ENSURE TO REMOVE ALL THE POTENTIAL HAZARDOUS FOOD FROM THE REACH-IN COOLER.
27 * 228.107(a) Cooling, heating, and holding capacities. Equipment. ONE OF THE REACH-IN COOLER IS NOT MAINTAINING FOOD PRODUCT BELOW 41F. ENSURE TO REMOVE THE FOOD PRODUCTS UNTIL THE REACH-IN COOLER CAN MAINTAIN THE FOOD PRODUCTS BELOW 41F.
CIRCLE K #2740253
6903 MILITARY DR W
San Antonio , TX 78227
Date: 03/15/2021
Score 100 CIRCLE K #2740253
6903 MILITARY DR W
San Antonio , TX 78227
Date: 09/22/2020
Score 100 CIRCLE K #2740253
6903 MILITARY DR W
San Antonio , TX 78227
Date: 02/17/2020
Score 91
3 * 228.75(f)(1)(A) Hot Hold (135°F or higher).
VIOLATION: SAUSAGES AND HOT DOGS ON ROLLER HEATER BEING SOLD BUT ARE AT A TEMPERATURE OF 116.0 DEGREES FAHRENHEIT
CORRECTION: ENSURE THAT SIGNAGE IS POSTED THAT INDICATES SAUSAGES AND HOT DOGS ARE STILL COOKING. HOT HELD FOODS MUST MAINTAIN A TEMPERATURE OF 135.0 DEGREES FAHRENHEIT
28 * 228.75(g)(2) Date marking commercially prepared RTE/ TCS food.
VIOLATION: HAMBURGER BUNS, HOT DOG BUNS, AND TORTILLAS ON SHELVES EXPIRED ON FEBRUARY 5
CORRECTION: ENSURE THAT EXPIRED ITEMS ARE REMOVED FROM SHELVES
37 228.69(a)(1)(B) Storing the food where it is not exposed to splash, dust, or other contamination.
VIOLATION: IN USE VEGETABLE OIL UNCOVERED AND STORED NEXT TO HAND SINK AND NEAR BUCKET OF SANITIZING SOLUTION
31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
VIOLATION: HAND SINK IN BACK OF STORE USED FOR STORING CONTAINERS AND HAND SINK BY REGISTER USED FOR WRINGING/RINSING TOWELS AND DUMPING LIQUIDS
CORRECTION: ENSURE THAT HAND SINK IS USED FOR HAND WASHING ONLY.
42 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
VIOLATION: INSIDE OF REFRIGERATOR BY REGISTER, UNDERNEATH DRINK STATION, HAS RESIDUE BUILD UP ON THE INSIDE.
CORRECTION: ENSURE THAT REFRIGERATORS ARE CLEANED FREQUENTLY TO PRECLUDE ACCUMULATION OF SOIL RESIDUES.
42 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
VIOLATION: RACKS IN COOLERS FOR DRINKS AND EGGS HAVE MOLD/DUST RESIDUE BUILD UP
CORRECTION: ENSURE THAT RACKS ARE CLEANED/REPLACED TO PRECLUDE ACCUMULATION OF SOIL RESIDUES.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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