Facility


Non-Smoking Facility
7 ELEVEN
10110 SAN PEDRO AV
San Antonio , TX 78216
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7 ELEVEN
10110 SAN PEDRO AV
San Antonio , TX 78216
Date: 08/01/2024
Score 97
45 Observed debris buildup in a drain under the soda bag storage area. Ensure drains are routinely cleaned. 6-501.12 Cleaning, frequency and RESTRICTIONs.
45 Observed missing baseboards around the mop sink and in the soda bag area. Ensure any missing baseboards are replaced. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
34 Observed light visible around the edges of the back exit door. Ensure no light is visible around the back exit door when it is closed. 6-202.15(A) Outer openings, protected.
46 Observed a leak at the mop sink. Ensure plumbing systems are maintained in good repair. 5-205.15(B) A plumbing system shall be maintained in good repair.
7 ELEVEN
10110 SAN PEDRO AV
San Antonio , TX 78216
Date: 03/01/2024
Score 94
3 Observed taquitos and an egg roll below 135F in the rolling hot hold. Ensure hot, time/temperature control for safety food is maintained at 135F or above. The food had been on the hot hold for less than 4 hours and the temperature of the hot holds was adjusted. 3-501.16(A)(1) Hot Hold (135°F or higher).
39 Observed heavy ice buildup in the walk-in freezer. Ensure the issue causing the ice buildup is repaired and ensure the ice is removed. 4-501.11 Good repair and proper adjustment.
39 Observed a leak at the mop sink. Ensure the leak is repaired. 4-501.11 Good repair and proper adjustment..
31 No paper towels were available in either restroom. Ensure paper towels are routinely replaced and are always available at all handwashing sinks. 6-301.12 Hand drying provision..
7 ELEVEN
10110 SAN PEDRO AV
San Antonio , TX 78216
Date: 08/29/2023
Score 95
3 Observed taquitos on a hot hold temping above 135F; nacho cheese and chili in a different hot hold were temping at 79F. The nacho cheese and chili had been in the hot hold unit for over 4 hours and were discarded and the unit was placed out of order. 3-501.16(A)(1) Hot Hold (135°F or higher).
31 No hot water available at the men's restroom handwashing sink. Ensure hot water of at least 100F is available at all handwashing sinks. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
31 Neither restroom had paper towels. Ensure all handwashing sinks are supplied with paper towels. 6-301.12 Hand drying provision..
7 ELEVEN
10110 SAN PEDRO AV
San Antonio , TX 78216
Date: 02/20/2023
Score 94
31 No hot water available in the men's restroom and only reaching 90F in the women's restroom. Ensure hot water at all handwashing sinks reaches at least 100F. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
37 Observed uncovered food in a reach-in freezer. Ensure all food is protected from contamination. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
42 Observed debris on exterior surfaces reach-in cooler/freezer doors. Ensure equipment is maintained clean to sight and touch. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
45 Observed damaged/missing baseboards around the mop sink. Ensure baseboards are in good repair and are present at all floor/wall junctures. 6-201.13(A) Floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch)..
34 Observed flying insect presence in the soda bag area. Ensure pests are eliminated using effective and approved means. 6-501.111(B) Controlling pests. Check premises.
7 ELEVEN
10110 SAN PEDRO AV
San Antonio , TX 78216
Date: 08/22/2022
Score 97
42 NEED TO CLEAN THE INTERIOR AREA OF COLD HOLDING REFRIGERATORS TO REMOVE OLD FOOD DEBRIS ----- CORRECTED ON SITE
47 NEED TO PLACE A CLEAN FOOD GRADE LINER BETWEEN WICKER BASKET AND READY TO EAT FRUIT (SUCH AS APPLES) ----- CORRECTED ON SITE
45 NEED TO REMOVE TRASH AND DEBRIS FROM THE FLOOR IN THE BACK STORAGE ROOM, WALK-IN COOLER AND BAGGED ICE WALK-IN FREEZER
7 ELEVEN
10110 SAN PEDRO AV
San Antonio , TX 78216
Date: 02/08/2022
Score 100
7 ELEVEN
10110 SAN PEDRO AV
San Antonio , TX 78216
Date: 09/09/2021
Score 100
7 ELEVEN
10110 SAN PEDRO AV
San Antonio , TX 78216
Date: 03/30/2021
Score 98
31 DO NOT BLOCK ACCESS TO THE BACK AREA HAND WASHING SINK LOCATED BETWEEN THE 3 COMPARTMENT SINK AND ICE MACHINE UNIT
7 ELEVEN
10110 SAN PEDRO AV
San Antonio , TX 78216
Date: 09/01/2020
Score 98
45 228.186(b) Cleaning, frequency. Ensure the floors, walls and ceiling are frequently cleaned and maintained free of debris accumulation paying special attention to the areas underneath and behind equipment.
45 228.186(a) Repairing. The physical facilities shall be maintained in good repair.
39 228.114(a)(5)(D) Equipment such as ice bins, beverage dispensing nozzles and ice makers must be cleaned/sanitized at a frequency necessary to preclude accumulation of soil or mold.
7 ELEVEN
10110 SAN PEDRO AV
San Antonio , TX 78216
Date: 12/19/2019
Score 100

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.