Facility
Related Reports JOHN THE GREEK RESTAURANT
16602 US 281 N
San Antonio , TX 78232
Date: 09/06/2024
Score 95
42 Observed carts, shelving, and in between equipment with grease build up. Ensure all sides of equipment are cleaned and maintained.
4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
9 Observed insert of meat stored inside ice machine. Ensure all food items/containers are properly stored.
3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
45 Observed walls with grease build up. Ensure all floors and walls are properly cleaned and maintained.
6-501.12 Cleaning, frequency and RESTRICTIONs..
JOHN THE GREEK RESTAURANT
16602 US 281 N
San Antonio , TX 78232
Date: 03/07/2024
Score 94
35 Observed employees in kitchen without effective hair restraints. Ensure all employees wear effective hair restraints when in the kitchen.
2-402.11 Hair Restraints effective.
42 Observed accumulation of debris on shelving. Ensure all shelving is cleaned and maintained.
4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
37 Observed containers of food on floor of walk-in. Ensure all food items are stored minimum of 6 inches above the top of the food.
3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
37 Ensure bowls of salads are not stacked without barrier/covering in between layers.
3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
9 Observed pan of food stored in ice machine and on bench by hand sink. Ensure all food items are properly stored.
3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
JOHN THE GREEK RESTAURANT
16602 US 281 N
San Antonio , TX 78232
Date: 10/24/2023
Score 96
45 Observed walls with an accumulation of buildup. Ensure all walls are properly cleaned and maintained.
6-501.12 Cleaning, frequency and RESTRICTIONs..
32 Ensure all sides of equipment are properly cleaned and maintained.
4-202.11 Cleanability. Food-contact surfaces..
43 Ensure all air vents and ceiling panels are properly cleaned and maintained.
6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
JOHN THE GREEK RESTAURANT
16602 US 281 N
San Antonio , TX 78232
Date: 07/11/2023
Score 97
28 Observed food items in walk-in without proper date label. Ensure all food items are properly date marked with prep and discard date.
3-501.17(A) Date marking prepare on site RTE/ TCS food.
45 Observed chain on heating lamp with dust. Ensure all areas are cleaned and dust free.
6-501.12 Cleaning, frequency and RESTRICTIONs..
JOHN THE GREEK RESTAURANT
16602 US 281 N
San Antonio , TX 78232
Date: 03/23/2023
Score 97
43 Observed dusty air vents. Ensure all air vents and ceiling panels are properly cleaned and maintained.
6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
45 Observed walls and sides of equipment with accumulation of debris. Ensure all floors, walls, and ceilings are properly cleaned and maintained.
6-501.12 Cleaning, frequency and RESTRICTIONs..
37 Observed food containers on floor. Ensure all food is stored minimum of 6 inches above the ground.
3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
JOHN THE GREEK RESTAURANT
16602 US 281 N
San Antonio , TX 78232
Date: 11/08/2022
Score 97
43 Observed air vents and ceiling panels with an accumulation of dust. Ensure all air vents, ceiling panels, and light fixtures are properly cleaned and maintained.
6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
45 Observed walls with an accumulation of food debris and spillage. Ensure all walls and floors are properly cleaned and maintained.
6-501.12 Cleaning, frequency and RESTRICTIONs..
42 Observed equipment and shelving with an accumulation of debris and spillage. Ensure all equipment, shelving, etc. are properly cleaned and maintained.
JOHN THE GREEK RESTAURANT
16602 US 281 N
San Antonio , TX 78232
Date: 07/18/2022
Score 100 JOHN THE GREEK RESTAURANT
16602 US 281 N
San Antonio , TX 78232
Date: 03/07/2022
Score 99
42 Observed soiled walls, shelves, inside coolers and floors.
Ensure areas are maintained cleaned.
JOHN THE GREEK RESTAURANT
16602 US 281 N
San Antonio , TX 78232
Date: 10/21/2021
Score 100 JOHN THE GREEK RESTAURANT
16602 US 281 N
San Antonio , TX 78232
Date: 04/26/2021
Score 98
42 Observed back area of kitchen area needs to be cleaned and organized.
Ensure area is maintained.
45 Observed caulking on 3 compartment sink not to be smooth or easily cleanable.
Ensure 3 compartment sink is attached to the wall to be smooth, non-absorbent, durable and easily cleanable.
JOHN THE GREEK RESTAURANT
16602 US 281 N
San Antonio , TX 78232
Date: 11/23/2020
Score 92
10 * 228.113(1) Food-contact surfaces clean to sight and touch.
Observed interior of ice machine to be soiled.
Ensure interior and exterior ice machine is clean to sight and touch.
10 Observed soiled dishes/utensils stored in clean hold area.
Ensure dishes/utensils are clean to sight and touch.
10 Observed soiled/rusted magnetic knife rack with clean knives stored.
Ensure knife rack is clean to sight and touch.
31 * 228.148(a) Hand washing facilities. A hand washing facility shall be located: to allow convenient use by employees in food preparation, food dispensing, and ware washing areas; and in, or immediately adjacent to, toilet rooms.
Observed tight space to squeeze into for hand washing station in prepping area.
Ensure hand washing station is convenient for employees to wash hands.
42 Observed walls, floors, ceiling to be soiled.
Ensure non food contact surfaces are kept free of debris and build up.
34 Observed presence of gnats/flies in establishment and prepping area.
Ensure insects are removed from food establishment.
34 Observed accumulation of items may not be essential to operation.
Ensure any equipment not essential to operations is removed from premise.
45 Observed mop sink faucet not properly working.
Ensure faucet is not spewing water when operating.
JOHN THE GREEK RESTAURANT
16602 US 281 N
San Antonio , TX 78232
Date: 03/16/2020
Score 100 JOHN THE GREEK RESTAURANT
16602 US 281 N
San Antonio , TX 78232
Date: 11/21/2019
Score 100
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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