Facility
Related Reports MCDONALD'S #10076 #
1846 GEN MCMULLEN S
San Antonio , TX 78226
Date: 09/10/2024
Score 96
31 Observed: Both hand sinks in kitchen only reached 95F degrees.
Ensure all hand sinks maintain a 100F degree temperature for properly washing employee hands, as per....5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
31 Observed: No paper towels at both hand sinks in kitchen.
Ensure all hand sinks are equipped with paper towels for all employees to properly dry hands after washing them, as per....6-301.12 Hand drying provision..
42 Observed: Food debris and grease on non-food contact surfaces of equipment and flooring.
Ensure all debris is picked up and cleaned from equipment as needed, as per....4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
46 Observed: No covered trash cans in individual stalls in women's restroom.
Ensure each stall has a trash can with a lid or cover, as per....5-501.17 Toilet room receptacle, covered.
MCDONALD'S #10076 #
1846 GEN MCMULLEN S
San Antonio , TX 78226
Date: 03/21/2024
Score 100 MCDONALD'S #10076 #
1846 GEN MCMULLEN S
San Antonio , TX 78226
Date: 09/28/2023
Score 96
31 OBSERVED: NO HOT (100F DEGREES) WATER AT HAND SINKS IN KITCHEN AREA. MAINTENANCE WAS CALLED OUT TODAY AND WILL COME AGAIN IN THE MORNING
CORRECTIVE ACTION: ENSURE ALL HAND SINKS IN KITCHEN ARE EQUIPPED WITH HOT WATER OF 100F DEGREES, AS PER.....5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
42 OBSERVED: FOOD DEBRIS ON EQUIPMENT IN KITCHEN. EMPLOYEES ARE CLEANING.
CORRECTIVE ACTION: ENSURE ALL EQUIPMENT ARE FREE OF FOOD DEBRIS, AS PER....4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
47 ENSURE FOOD PERMIT IS POSTED IN VIEW TO THE PUBLIC, AS PER....8-304.11(A) Permit posted.
47 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location.
MCDONALD'S #10076 #
1846 GEN MCMULLEN S
San Antonio , TX 78226
Date: 03/14/2023
Score 96
18 OBSERVED: SPRAY BOTTLE WITH PURPLE LIQUID AND BOTTLE IS NOT LABELED WITH CONTENTS.
CORRECTIVE ACTION: ENSURE ALL CHEMICALS NOT IN ORIGINAL CONTAINER SHALL BE LABELED WITH CONTENTS.
7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
42 OBSERVED: WALLS AND EQUIPMENT WITH AN ACCUMULATION OF DUST, DIRT AND FOOD DEBRIS/RESIDUE.
CORRECTIVE ACTION: ENSURE NON-FOOD CONTACT SURFACES OF EQUIPMENT AND WALLS ARE CLEAN AND FREE OF DUST, DIRT AND FOOD DEBRIS/RESIDUE.
4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
MCDONALD'S #10076 #
1846 GEN MCMULLEN S
San Antonio , TX 78226
Date: 08/31/2022
Score 93
45 Dark debris build up was observed on the floor by the drive through area. Floors shall be cleaned to the baseboards on a schedule sufficient to prevent build up as per 6-501.12 Cleaning, frequency
46 Cabinet under soda machine in the dining area had syrup build up and a leak underneath. Ensure the area is cleaned and the leak is repaired. 5-205.15(B) A plumbing system shall be maintained in good repair.
31 Hand sink by fryers was used for rinsing spoons. Hand sinks may only be used for hand washing. Dishes and utensils must be cleaned in the 3 compartment sink. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
31 Hand sink by office had only hot water supplied that reach 139F. Ensure hot and cold water is supplied or system adjust so water that is warm (at or a little above 100F) is dispensed from sink. Temperature of water must allow for employees to wash hands. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
10 Dishes/Plastic inserts on drying rack had grease and food residual on them. Ensure all dishes are cleaned to sigh and touch when washing and before rinsing and sanitizing as per 4-601.11(A) Food-contact surfaces clean to sight and touch.
MCDONALD'S #10076 #
1846 GEN MCMULLEN S
San Antonio , TX 78226
Date: 02/16/2022
Score 99
35 Employee observed wearing bracelets while preparing food items. No jewelry may be worn on wrists as per 2-303.11 Jewelry Prohibition.
MCDONALD'S #10076 #
1846 GEN MCMULLEN S
San Antonio , TX 78226
Date: 08/26/2021
Score 100 MCDONALD'S #10076 #
1846 GEN MCMULLEN S
San Antonio , TX 78226
Date: 02/23/2021
Score 98
39 Observed plastic inserts stacked without air drying.
Ensure inserts are air dried before stacking. 228.122.(a) Drying required: Equipment and utensils, air-drying required. After cleaning and sanitizing, equipment and utensils shall be air-dried.
35 Employee was wearing a bracelet. Ensure employees do not wear any jewelry on the arms or hands except as permitted under 228.40 Jewelry Prohibition. Except for a plain ring such as a wedding band, while preparing food, food employees may not wear jewelry including medical information jewelry on their arms and hands.
MCDONALD'S #10076 #
1846 GEN MCMULLEN S
San Antonio , TX 78226
Date: 07/08/2020
Score 100 MCDONALD'S #10076 #
1846 GEN MCMULLEN S
San Antonio , TX 78226
Date: 01/02/2020
Score 100
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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