Facility


Non-Smoking Facility
ARREDONDOS SEA FOOD CAFE
1908 SOUTHCROSS W
San Antonio , TX 78211
« Back
Related Reports
ARREDONDOS SEA FOOD CAFE
1908 SOUTHCROSS W
San Antonio , TX 78211
Date: 07/03/2024
Score 100
ARREDONDOS SEA FOOD CAFE
1908 SOUTHCROSS W
San Antonio , TX 78211
Date: 04/16/2024
Score 100
ARREDONDOS SEA FOOD CAFE
1908 SOUTHCROSS W
San Antonio , TX 78211
Date: 11/09/2023
Score 100
ARREDONDOS SEA FOOD CAFE
1908 SOUTHCROSS W
San Antonio , TX 78211
Date: 07/21/2023
Score 100
ARREDONDOS SEA FOOD CAFE
1908 SOUTHCROSS W
San Antonio , TX 78211
Date: 03/15/2023
Score 100
ARREDONDOS SEA FOOD CAFE
1908 SOUTHCROSS W
San Antonio , TX 78211
Date: 12/23/2022
Score 97
31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. ***Observed hot water to hand sink was shut off from bottom valve. Was reopened during inspection. Observed mixer on hand sink. All items were corrected on site.
46 5-501.17 Toilet room receptacle, covered. ***No covered trash observed in women's restroom.
ARREDONDOS SEA FOOD CAFE
1908 SOUTHCROSS W
San Antonio , TX 78211
Date: 09/08/2022
Score 99
39 4-602.11(E)(2) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned at least every 24 hours for iced tea dispensers and consumer self-service utensils such as tongs, scoops, or ladles.
ARREDONDOS SEA FOOD CAFE
1908 SOUTHCROSS W
San Antonio , TX 78211
Date: 11/30/2021
Score 90
46 228.149(e)(2) A plumbing system shall be maintained in good repair. LEAK OBSERVED ON TOP OF FAUCET TO WASH HANDS. PLEASE REPAIR ACCORDING TO THE PLUMBING CODE.
18 * 228.202 Poisonous/toxic materials or chemicals not in original container labeled. OBSERVED SPRAY BOTTLES WITH CHEMICALS WITHOUT LABEL. PLEASE LABEL SPRAY BOTTLES WITH CHEMICAL NAME.
10 * 228.113(1) Food-contact surfaces clean to sight and touch. OBSERVED RESIDUE INSIDE OF MICROWAVE. PLEASE CLEAN TOP OF MICROWAVE.
9 * 228.68(a) Food shall only contact clean surfaces of equipment, linen, single service articles. PLEASE HAVE A BARRIER BETWEEN FOOD AND CONTAINERS IN FREEZER WITH FISH. ONLY CLEAN UTENSILS SHOULD CONTACT FOOD.
ARREDONDOS SEA FOOD CAFE
1908 SOUTHCROSS W
San Antonio , TX 78211
Date: 10/29/2020
Score 90
28 Prepared foods were improperly labeled. The food was missing a label with the day of preparation. Food should be marked with an identifier name, date of preparation and a discard date. Date of preparation is day one, plus 6 for a total of 7 days. *228.75(g)(1) Date marking prepare on site RTE/ TCS food. The longest USE BY date is the day of preparation plus 6 days.- * 228.75(g)(1) Date marking prepare on site RTE/ TCS food.
29 Thermometer in refrigerator was not within acceptable accuracy. * 228.105(a) Food thermometers--accurate, ±2 degrees Fahrenheit.
32 Softwood being used as a cutting board. A cutting board should be used instead. * 228.101(g) Wood, use limitation. Except as specified in paragraphs (2) - (4) of this subsection, wood and wood wicker may not be used as a food-contact surface.
37 Uncovered food in reach-in cooler. Food should be covered when stored in refrigerators. 228.70(e) Preventing contamination from other sources. Miscellaneous sources of Contamination.
42 Detail cleaning is required in kitchen. 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
46 Faucet aerator spraying water when used. 228.149(e)(2) A plumbing system shall be maintained in good repair.
44 (b) Outdoor storage surface. An outdoor storage surface for refuse, recyclables, and returnables shall be constructed of nonabsorbent material such as concrete or asphalt and shall be smooth, durable, and sloped to drain.
ARREDONDOS SEA FOOD CAFE
1908 SOUTHCROSS W
San Antonio , TX 78211
Date: 01/09/2020
Score 92
18 Observed bleach stored next to food product. Ensure chemicals are stored in locations where they cannot contaminate food products. The food product was moved to a new location. * 228.203 Poisonous/toxic materials or chemicals stored properly.
10 Observed food debris on spoons that were available for use. Ensure utensils are clean to sight and touch before storing them for use. The spoons were set aside to be washed. * 228.113(1) Food-contact surfaces clean to sight and touch.
39 Observed accumulation inside the ice machine. Ensure the ice machine is cleaned regularly and maintained clean. 228.114(a)(5)(D) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer; or (ii) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
39 Observed containers without handles being used as scoops. Ensure only scoops with handles are used to prevent contamination. 228.68(b)(2) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
39 Ensure food storage containers are stored inverted to protect the food contact surfaces from contamination. 228.124(a)(2)(B) Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection and shall be stored covered or inverted.
45 Ensure the spray foam used to seal the hole is cut and painted to be smooth, easily cleanable and non-absorbent. 228.173(f)(1) Wall and ceiling covering materials shall be attached so that they are easily cleanable.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
 Inspections

 Site Services