Facility
Related Reports HOPPY MONK
1010 N FM 1604 E
San Antonio , TX 78232
Date: 09/05/2024
Score 94
34 Observed abundance of gnats in bar area. Ensure proper means of pest control are done.
6-501.111(D) Controlling pests. Eliminating harborage conditions.
29 Observed no thermometers in cold-hold by stove. Ensure thermometers are obtained and put in cold-hold units.
4-203.12 Food thermometers--easily readable.
45 Observed large hole in ceiling by walk-in. Ensure ceiling is repaired within 10 days.
6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable.
31 Observed leak in hand sink. Ensure leak is repaired and sink is properly working.
HOPPY MONK
1010 N FM 1604 E
San Antonio , TX 78232
Date: 02/16/2024
Score 93
2 Observed various items on cold-hold unit under grill and across grill at 51F. Ensure all phf food items are maintained at proper temperature.
3-501.16(A)(2) Cold Hold (41°F/45°F or below).
27 Observed cold-hold units unable to maintain product at 41F or below. Ensure all cold-hold units are serviced and properly working.
4-301.11 Cooling, heating, and holding capacities. Equipment.
35 Observed employees in kitchen without effective hair restraints. Ensure all employees wear effective hair restraints when handling food.
2-402.11 Hair Restraints effective.
36 Observed various in-use wiping cloths on counter tops. Ensure all wiping cloths are properly stored.
3-304.14(B)(1) Cloths in-use for wiping between uses stored.
HOPPY MONK
1010 N FM 1604 E
San Antonio , TX 78232
Date: 09/01/2023
Score 96
43 Observed vents in walk-in and throughout kitchen with an accumulation of dust. Ensure all air vents, ceiling panels, and light fixtures are properly cleaned and maintained.
6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
35 Observed employees in kitchen without effective hair restraints. Ensure all employees in kitchen are wearing effective hair restraints.
2-402.11 Hair Restraints effective.
32 Ensure ice machine is properly cleaned and maintained.
4-202.11 Cleanability. Food-contact surfaces..
HOPPY MONK
1010 N FM 1604 E
San Antonio , TX 78232
Date: 01/20/2023
Score 90
29 Findings: No sanitizing test strips procured at time of inspection.
Corrective Actions: Ensure sanitizing test strips are purchased and used to test chemical concentration.
As per:
4-302.14 Sanitizing solutions, testing devices.
18 Observed several toxic bottles not stored properly. Chemical bottle stored above food prep area and spray bottle not labeled.
Corrective Actions: Ensure all toxic bottles are stored in a designated area away from food, food preparation, and equipment/utensils. Label all chemical bottles not stored in original packaging.
As per:
7-201.11 Poisonous/toxic materials or chemicals stored properly. 7-101.11 Poisonous/toxic materials or chemicals have manufacture label.
31 Findings: Hand sink in kitchen not reaching 100F.
Corrective Action: Hand sink is to reach 100F.
As per:
5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
19 Observed broken knob for hot water in hand sink located next to ice machine.
Corrective Actions: Repair broken knob.
As per:
5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code.
HOPPY MONK
1010 N FM 1604 E
San Antonio , TX 78232
Date: 06/02/2022
Score 89
2 Observed far end cooler not keeping proper temps.
Ensure cooler is maintaining foods at 41F or below.
Food were placed in ice baths.
19 Observed hoses and pipes in bar area and kitchen in floor drains entering the flood plain. Ensure an air gap is provided.
31 Observed kitchen hand sinks not being stocked with soap or hand drying provisions. Ensure hand sinks are properly stocked.
36 Observed in use wiping cloths not being stored in sanitizing solutions after use.
Ensure Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified); (Chlorine 50-100 ppm, Quat Ammonium 200-400 ppm).
39 Observed ice buckets stored on ground.
Ensure proper storage and use of ice buckets where they are not contaminated.
35 Observed several personal beverages stored on prepping lines. Ensure proper storage of personal beverages.
EMPLOYEE BEVERAGE:
Ensure employees drink from an approved closed container and store beverage only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result.
39 Observed soiled areas of soda dispensing nozzles. Ensure areas are clean to sight and touch.
HOPPY MONK
1010 N FM 1604 E
San Antonio , TX 78232
Date: 02/10/2022
Score 91
25 Observed establishment using ROP practices.
ROP needs to seize until HACCP has been submitted.
31 Observed no drying provisions at kitchen hand sink during inspections.
Ensure hand sinks are properly stocked while operating.
19 Observed pipes in flood plain at 3 compartment sink and in bar area.
Ensure air gaps are provided where needed.
39 Observed chill plate hose not being seperated/protected from consumable ice.
Ensure chill plate and hoses are protected from consumable ice.
39 Observed interior of kitchen ice machine soiled.
Ensure interior of ice machine is clean to sight and touch.
46 Observed restrooms where sanitary napkins are used not having covered trash cans.
Ensure where sanitary napkins in restrooms are used the trash cans are covered.
HOPPY MONK
1010 N FM 1604 E
San Antonio , TX 78232
Date: 10/08/2021
Score 96
36 Observed in use wiping cloths not being stored in sani buckets after use.
Ensure proper storage of wiping cloths.
Wiping Cloths Storage:
Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under §228.111(n); (Chlorine 50-100 ppm, Quat Ammonium 200-400 ppm).
34 Observed presence of gnats/fruit flies in bar area.
Ensure pest are controlled by any approved means.
37 Observed ice/chill plate in bar area not protected from ice that is being consumed.
Ensure plate is protected so contamination does not occur.
37 Observed soiled air intake filters in kitchen area.
Ensure vents are cleaned.
35 Observed improper storage of employee beverages.
Ensure proper storage.
EMPLOYEE BEVERAGE:
Ensure employees drink from an approved closed container and store beverage only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result.
HOPPY MONK
1010 N FM 1604 E
San Antonio , TX 78232
Date: 04/29/2021
Score 100 HOPPY MONK
1010 N FM 1604 E
San Antonio , TX 78232
Date: 10/29/2020
Score 98
28 * 228.75(g)(1) Date marking prepare on site RTE/ TCS food.
Observed foods in kitchen and bar past used by date.
Ensure foods are being discarded after used by date.
HOPPY MONK
1010 N FM 1604 E
San Antonio , TX 78232
Date: 01/16/2020
Score 95
25 NEED TO REPAIR SOUS VIDE TEMPERATURE GUAGE OR PROVIDE CURRENT HOURLY DOCUMENTATION OF TEMPERATURE CHECKS
18 PROPERLY LABEL SPRAY BOTTLES BEING USED IN THE BAR AREA ---------- DO NOT HANG SPRAY BOTTLES NEXT TO BEVERAGE ICE ALONG BAR ---
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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