Facility
Related Reports BAKERY LORRAINE
306 PEARL PKWY
San Antonio , TX 78215
Date: 09/03/2024
Score 100 BAKERY LORRAINE
306 PEARL PKWY
San Antonio , TX 78215
Date: 02/02/2024
Score 97
36 Wiping clothes not being stored in sanitizing solutions between uses.
3-304.14(B)(1) Cloths in-use for wiping between uses stored.
33 Hot water in automatic dishwasher no reaching at least 120F.
4-501.110 Mechanical ware washing equipment, wash solution temperature.
BAKERY LORRAINE
306 PEARL PKWY
San Antonio , TX 78215
Date: 10/19/2023
Score 96
29 No thermometers located in reach-in cold hold units.
4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part.
27 Heat shielding of cold hold prep table left open to not allow ambient air temperature to be maintained at 41F or lower.
4-301.11 Cooling, heating, and holding capacities. Equipment.
BAKERY LORRAINE
306 PEARL PKWY
San Antonio , TX 78215
Date: 06/13/2023
Score 95
2 Food items in reach-in cooler having a temperature reading of over 41F. Corrective Actions: Food items voluntarily discarded by establishment.
3-501.16(A)(2) Cold Hold (41°F/45°F or below).
27 Reach-in cold hold units not maintaining an ambient air temperature of 41F or lower.
4-301.11 Cooling, heating, and holding capacities. Equipment.
BAKERY LORRAINE
306 PEARL PKWY
San Antonio , TX 78215
Date: 02/13/2023
Score 96
7 Observed several food items in reach-in cold hold unit stored passed their labeled 'use by dates'
3-101.11 Food safe, good condition, unadulterated, and honestly presented.
47 Food manager certification not posted in plain view at the time of inspection.
228.31(a) Certified Food Manger (CFM) Certificate posted in conspicuous location.
BAKERY LORRAINE
306 PEARL PKWY
San Antonio , TX 78215
Date: 10/14/2022
Score 100 BAKERY LORRAINE
306 PEARL PKWY
San Antonio , TX 78215
Date: 07/05/2022
Score 96
47 Ensure that food manager certificate is posted in public view. 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location.
9 Display case storing baked goods behind counter did not have door to completely seal and protect RTE foods. 3-306.11 Food on display shall be protected from contamination.
BAKERY LORRAINE
306 PEARL PKWY
San Antonio , TX 78215
Date: 02/25/2022
Score 96
14 Observed staff handling RTE foods without putting on a new pair of gloves. Corrective Actions: * 228.38(d) When to wash. (d) When to Wash. Food employees shall clean their hands and exposed portions of their arms as specified under subsection (b) immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single- service and single-use articles P [14] and: (8) before donning gloves to initiate a task that involves working with food; P [14] and (9) after engaging in other activities that contaminate the hands. P [14]
47 Ensure that employee handwashing signage is posted in restrooms. 6-301.14 Handwashing signage.
47 Ensure to post food manager certificate in area conspicuous to the public. 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location.
47 Ensure that most recent inspection report is posted in public view. 8-304.11(K) Notification of the most recent inspection report is available upon request.
BAKERY LORRAINE
306 PEARL PKWY
San Antonio , TX 78215
Date: 12/13/2021
Score 94
47 Post the Food Manager certification in a location in the food establishment that is conspicuous to consumers.
47 Post the valid Food Establishment permit in a location in the food establishment that is conspicuous to consumers.
34 Observed a dead roaches next to the mop sink. Ensure dead insects are removed. 228.186(l) Removing dead or trapped birds, insects, rodents, and other pests
21 At least one person with a Food Manager Certification should be present per shift.
* 228.33(a) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.
22 §228.33. Food Handler Requirements (d) All food employees shall successfully complete an accredited food handler training course, within 60 days of employment, if not in possession of a Food Manager's Certificate.
BAKERY LORRAINE
306 PEARL PKWY
San Antonio , TX 78215
Date: 09/02/2021
Score 96
47 228 Were no other violations observed during inspection?.
Post the valid Food Establishment permit in a location in the food establishment that is conspicuous to consumers.
47 Post the Food Manager certification in a location in the food establishment that is conspicuous to consumers.
2 Observed prepared items in cold-hold unit near grill showing temperatures above 41F.
Ensure that food maintains temperatures at or below 41F. Ensure that time/temperature control for safety (TCS) foods are maintained at 41°F or below.
Corrective Actions: Cold-hold temperature adjusted to lower setting. Will be monitored. Food items prepared this morning transferred to refrigerator unit with temperatures at or below 41F.
* 228.75(f)(1)(B) Cold Hold (41°F/45°F or below).
BAKERY LORRAINE
306 PEARL PKWY
San Antonio , TX 78215
Date: 05/28/2021
Score 99
47 228 Were no other violations observed during inspection?.
Post the valid Food Establishment permit in a location in the food establishment that is conspicuous to consumers.
BAKERY LORRAINE
306 PEARL PKWY
San Antonio , TX 78215
Date: 12/18/2020
Score 98
36 Observed inadequate levels of quaternary ammonia sanitizer in the wiping cloth sanitizer buckets in the kitchen. Ensure quaternary ammonia-based sanitizer in wiping cloth buckets measures between 200-400 ppm. 228.68(d)(2)(A) Cloths in-use for wiping between uses stored. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under §228.111(n); (Chlorine 50-100 ppm, Quaternary Ammonium 200-400 ppm).
36 Observed wiping cloth bucket used for outside tables with murky sanitizer solution containing visible food debris. Ensure wiping cloth sanitizer solution is changed out frequently enough to remain clean. 228.68(d)(4) Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil.
35 Observed a twist-cap employee beverage in the dishwashing area. Ensure twist-cap beverages are not used to avoid contamination; instead use containers with a top that does not need to be removed to drink the beverage. 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco. 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco.
BAKERY LORRAINE
306 PEARL PKWY
San Antonio , TX 78215
Date: 08/07/2020
Score 100 BAKERY LORRAINE
306 PEARL PKWY
San Antonio , TX 78215
Date: 03/18/2020
Score 99
36 228.68(d)(5) Containers of chemical sanitizing solutions stored off the floor and used in a manner that prevents contamination. Store sanitizer container off of floor.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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