Facility
Related Reports YBARRA MOLINO
3759 PLEASANTON RD
San Antonio , TX 78221
Date: 07/23/2024
Score 97
2 Salsa verde made on 07/21 with temperature of 50F.
Corrective Actions: All food items cooled for storage must maintain temperatures of 41F or below.
3-501.16(A)(2) Cold Hold (41°F/45°F or below).
YBARRA MOLINO
3759 PLEASANTON RD
San Antonio , TX 78221
Date: 02/07/2024
Score 96
22 Establishment has until 03/07/24 to obtain Food Handler Certifications for all employees preparing/handling food.
228.31(d) Food Handler Training criteria.
40 All single service use containers may not be reused to store other food items. Example: old containers of garlic may not be reused to store salsa.
4-502.13(A) Single-service and single-use articles may not be reused.
39 Store all scoopers with handles upright above top of food.
3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container.
YBARRA MOLINO
3759 PLEASANTON RD
San Antonio , TX 78221
Date: 10/06/2023
Score 94
9 Observed raw chicken stored directly next to raw beef.
Corrective Actions: During storage, separate poultry from other raw meats. Store poultry below and in separate container.
As per:
3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
30 Our records indicate that you have not purchased your permit. You have 10 days to purchase your permit.
As per:
8-301.11.1 Permit Requirement, Prerequisite for Operation.
46 Ensure trash can in restroom has a cover.
5-501.17 Toilet room receptacle, covered.
YBARRA MOLINO
3759 PLEASANTON RD
San Antonio , TX 78221
Date: 06/08/2023
Score 100 YBARRA MOLINO
3759 PLEASANTON RD
San Antonio , TX 78221
Date: 03/07/2023
Score 97
18 Observed toxic materials not stored away properly.
Corrective Actions: Ensure all toxic materials are stored in a designated area away from food, food preparation, and utensils/equipment.
As per:
7-201.11 Poisonous/toxic materials or chemicals stored properly.
YBARRA MOLINO
3759 PLEASANTON RD
San Antonio , TX 78221
Date: 11/10/2022
Score 98
30 Findings: Food Permit has not yet been purchased.
Corrective Actions: You have 10 days to purchase your food permit.
As per:
8-301.11.1 Permit Requirement, Prerequisite for Operation.
YBARRA MOLINO
3759 PLEASANTON RD
San Antonio , TX 78221
Date: 07/21/2022
Score 95
9 Observed raw beef stored above precooked ham. Ensure raw beef is stored below precooked ham.
3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
28 Observed stored food without discard dates. Ensure stored food is labeled with prep date and discard date (max 6 days out).
3-501.17(A) Date marking prepare on site RTE/ TCS food.
YBARRA MOLINO
3759 PLEASANTON RD
San Antonio , TX 78221
Date: 05/12/2022
Score 88
31 Observed items in hand sink. Ensure hand sink is used for handwashing purposes only.
5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
18 Observed unlabeled chemical spray bottle. Ensure all chemicals are labeled.
7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
9 Observed raw beef stored above ham. Ensure raw beef is stored below ready to eat products.
3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
30 Permit has not been renewed and is expired. Ensure to renew and post permit.
8-301.11.1 Permit Requirement, Prerequisite for Operation.
23 Three compartment hot water must reach 110F. Three compartment sink hot water currently reaching 103F. Ensure three compartment sink hot water reaches 110F.
5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?.
YBARRA MOLINO
3759 PLEASANTON RD
San Antonio , TX 78221
Date: 10/19/2021
Score 94
18 Observed unlabeled spray bottle with green chemical liquid inside. Ensure all chemicals are labeled.
* 228.202 Poisonous/toxic materials or chemicals not in original container labeled.
32 Observed tortillas stored in hand towels. Ensure food contact surfaces are food grade and constructed/designed as per;
* 228.101(a) Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion- resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
37 Observed food stored in fridge without cover. Ensure stored food is covered.
228.149(f)(9) Protective cover or device.
YBARRA MOLINO
3759 PLEASANTON RD
San Antonio , TX 78221
Date: 07/22/2021
Score 98
38 Observed chicken left out to thaw. Ensure when thawing to use an approved thawing method such as
1. in the fridge
2. under running water
3. in a microwave oven and immediately transferred to
conventional cooking equipment, with no interruption in the process
228.75(c)(2) Thawing. under running water criteria.
37 Observed beans stored in fridge without cover. Ensure beans are covered when stored.
228.149(f)(9) Protective cover or device.
YBARRA MOLINO
3759 PLEASANTON RD
San Antonio , TX 78221
Date: 01/06/2021
Score 91
21 Ensure the certification of a food manager.
* 228.33(b) At least one certified food protection manager must be employed by each establishment.
22 Ensure employees are food handler certified.
* 228.33(c) Food Handler Training criteria.
28 Observed stored food in fridge without discard dates. Ensure food items in storage longer then 24 hours are labeled with a discard date of 6 days out.
* 228.75(g)(1) Date marking prepare on site RTE/ TCS food.
36 Observed sanitizing bucket with sanitizing solution concentration of 200ppm. Ensure sanitizing solution is 50-100ppm bleach/water mixture.
228.68(d)(2)(A) Cloths in-use for wiping between uses stored.
31 Observed no trash by handwashing sink. Ensure there is a trashcan located by hand sink to properly dispose of towels.
* 228.175(c) Hand drying provision..
YBARRA MOLINO
3759 PLEASANTON RD
San Antonio , TX 78221
Date: 06/16/2020
Score 97
28 * 228.75(g)(1) Date marking prepare on site RTE/ TCS food.
Carne Guisada in the reach in cooler without a discard or "'use-by" date.
Prepared temperature control for safety foods stored for more than 24 hours must be date marked. Date markings must include consume by date and shall be no more than 7 days, with preparation day counting as day 1.
37 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
3 uncovered containers of food in the kitchen reach cooler.
Food shall be protected (wrapped, covered, packaged) to prevent cross contamination.
YBARRA MOLINO
3759 PLEASANTON RD
San Antonio , TX 78221
Date: 12/20/2019
Score 92
9 * 228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display.
Observed raw steak and eggs stored beside cooked ground beef and bag of jalapenos.
Food must be protected from contamination by separating raw animal foods during holding, storage and preparation from ready to eat foods.
31 * 228.147(a)(1) Hand washing facilities. at least one hand washing lavatory, a number of
and washing lavatories necessary for their convenient use by employees in areas, and not fewer than the number of hand washing lavatories required by the Plumbing Code shall be provided.
Kitchen hand washing sink is not being utilized by staff due to remodeling/new equipment in kitchen.
Complete remodeling as soon as possible then repair the hand washing sink for staff to use.
29 * 228.108(e) Sanitizing solutions, testing devices.
Provide chemical testing strips (sanitizing strips) to ensure solution is within compliance range.
43 228.174(a)(1) Light bulbs shall be shielded, coated, or otherwise shatter-resistant.
Provide a shield/cover for light bulbs in the storage area.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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