9405 GUILBEAU RD
San Antonio , TX 78254

Date: 06/18/2024
Score 97

45 CONTINUE TO INTENSIFY CLEANING EFFORTS FOR WALLS/BASEBOARDS/FLOORS/SOME PARTS OF THE CEILING DUE TO GREASE AND OTHER FOOD SOILS OBSERVED; ENSURE TO CLEAN SEALS/GASKETS WITHIN REACH IN COOLER HOLDING BISCUITS; FACILITY WILL NEED TO REPAIR BASEBOARDS/WALLS/SOME PARTS OF THE CEILING IN BAD REPAIR; FACILITY IS GOING THROUGH REMODELING CURRENTLY FOR THE OUTSIDE OF THE BUILDING; REMODELING IS SCHEDULED FOR THE INTERIOR OF THE BUILDING AND THESE AREAS WILL BE REPAIRED WITHIN THE NEXT COUPLE OF WEEKS, ACCORDING TO MANAGEMENT; 6-501.12 Cleaning, frequency and RESTRICTIONs; 6-501.11 Repairing. The physical facilities shall be maintained in good repair.

28 PROVIDE PROPER LABELING FOR ALL PREPARED RAW CHICKEN/FRIED CHICKEN/OTHER REFRIGERATED, HAZARDOUS FOODS LOCATED IN THE WALK IN COOLER BY ONE OF THE FOLLOWING MEANS: 1.) PROVIDE A USE BY/DISCARD BY DATE FOR PREPARED/COMMERCIALLY PREPARED, REFRIGERATED, POTENTIALLY HAZARDOUS FOOD ITEMS KEPT LONGER THAN 24 HOURS AT FACILITY. 2.) MARKING THE DATE OR DAY OF PREPARATION, WITH A PROCEDURE TO DISCARD THE FOOD ON OR BEFORE THE LAST DAY BY WHICH THE FOOD MUST BE CONSUMED ON THE PREMISES, SOLD, OR DISCARDED 3.) MARK CONTAINERS HOLDING THESE SPECIFIC PREPARED/COMMERCIALLY PREPARED, REFRIGERATED POTENTIALLY HAZARDOUS FOODS USING DAYS OF THE WEEK, CALENDAR DATES, OR USING COLOR CODED MARKS; 3-501.17(A) Date marking prepare on site RTE/ TCS food.

9405 GUILBEAU RD
San Antonio , TX 78254

Date: 11/22/2023
Score 97

27 TWO REACH IN COOLERS WERE NOT WORKING AT THE CORRECT AMBIENT TEMPERATURE OF 41 DEGREES F AND BELOW; FACILITY WILL ENSURE TO KEEP COLE SLAW/ UNCOOKED CORN ON THE COB WITHIN A WORKING COOLER; THE OTHER REACH IN COOLER HAD NO FOOD ITEMS INSIDE; FACILITY IS IN THE PROCESS OF REPLACING REACH IN COOLERS.

45 CONTINUE CLEANING EFFORTS FOR FLOORS/WALLS BELOW AND AROUND FRYERS DUE TO FOOD AND GREASE SOILS SEEN; ENSURE TO ALSO REPAIR LOWER BASEBOARD TILES WHERE BROKEN/BAD REPAIR; FACILITY IS STILL IN THE PROCESS OF HAVING SOME REMODELING DONE, BUT ARE WAITING UNTIL NEXT YEAR TO DO THIS; 6-501.12 Cleaning, frequency and RESTRICTIONs; 6-501.11 Repairing. The physical facilities shall be maintained in good repair.

9405 GUILBEAU RD
San Antonio , TX 78254

Date: 04/24/2023
Score 97

32 REPAIR/REPLACE PANEL TO THE INNER PART OF THE REACH IN COOLER HOLDING BISCUITS IN THE BACK AREA TO ALLOW AREA TO BE FLUSH AND TO ALLOW EASY CLEANING WHEN NEEDED; 4-202.11 Cleanability. Food-contact surfaces..

45 CLEAN GREASE ACCUMULATION SEEN ON THE GROUND AROUND THE FRYERS AND ON THE EXTERIOR SURFACES TO THE FRYERS/PIPES/ETC.; CLEAN SHELVES HOLDING FOOD ITEMS WITHIN THE WALK IN COOLER AND HOLDING SINGLE SERVICE PACKAGED ITEMS IN THE BACK AREA TO LIMIT FOOD AND OTHER SOIL BUILDUP; CLEAN TOP OF THE GASKET TO THE BACK REACH IN COOLER HOLDING BISCUITS; 6-501.12 Cleaning, frequency and RESTRICTIONs..

45 FACILITY HAS CRACKS AND GAPS THAT WERE SEEN ALONG THE LOWER BASEBOARDS AND SIDE TRIM THROUGHOUT FACILITY; SOME OF THE WALLS ALSO ARE IN BAD REPAIR AND NEED REPAIRS; FACILITY IS GOING TO GO THROUGH A REMODEL IN JUNE TO TAKE CARE OF THESE ISSUES; 6-501.11 Repairing. The physical facilities shall be maintained in good repair.

9405 GUILBEAU RD
San Antonio , TX 78254

Date: 11/03/2022
Score 95

45 ESTABLISHMENT WILL NEED TO REPAIR WALLS THAT ARE IN BAD REPAIR AND STARTING TO BELT; REPAIR AREAS OF THE FLOOR THAT ARE IN BAD REPAIR; FACILITY IS STILL IN THE PROCESS OF TRYING TO REMODEL BUILDING; 6-501.11 Repairing. The physical facilities shall be maintained in good repair.

45 GENERAL CLEANING NEEDED BEHIND, UNDERNEATH, AND AROUND FRYERS; MANAGEMENT INFORMS ME THAT THEY DO AN INTENSE/DEEP CLEAN ON SATURDAYS; CLEAN WALLS/CEILING TILES THAT ARE STAINED OR WHERE OLD FOOD SOILS WERE SEEN; 6-501.12 Cleaning, frequency and RESTRICTIONs..

45 ESTABLISHMENT WILL NEED TO REMOVE UNNECESSARY ITEMS OUTSIDE FROM BEHIND THE BUILDING AND CLEAN UP THE AREA TO AVOID HARBORAGE AREAS FOR PESTS; 6-501.114 Maintaining premises, unnecessary items and litter.

28 ESTABLISHMENT WILL NEED TO PROVIDE PREPARATION DATES FOR SEVERAL CONTAINERS HOLDING PREPARED, CUT, MARINATED RAW CHICKEN WITHIN THE WALK IN COOLER, WITH A MINIMUM OF A PREPARATION DATE AND IF KEEPING LONGER THAN 24 HOURS, THEN A USE BY/DISCARD/EXPIRATION DATE SHOULD BE NOTED; DAY OF PREPARATION COUNTS AS DAY 1; 3-501.17(A) Date marking prepare on site RTE/ TCS food.

32 FACILITY WILL NEED TO ENSURE THAT BULK PRODUCTS ARE BEING STORED ON A SURFACE THAT IS DESIGNED TO BE EASILY CLEANABLE WHEN NEEDED; CARDBOARD OR OTHER SURFACES RELATED TO CARDBOARD THAT CANNOT BE EFFECTIVELY CLEANED SHOULD NOT BE USED TO HOLD BULK PACKAGES; 4-202.16 Nonfood-contact surfaces. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.

9405 GUILBEAU RD
San Antonio , TX 78254

Date: 04/19/2022
Score 94

14 2-301.14 When to wash. 3-304.15(A) Gloves single use.

34 6-501.111(B) Controlling pests. Check premises. AT INSPECTION: ENCOUNTERED EXTERIOR PREMISES, AROUND THE MAIN BUILDING AND DETACHED WOODEN STORAGE BUILDINGS, WITH ACCUMULATIONS OF DISCARDED,NONFUNCTIONING EQUIPMENT AND PIECES OF DISCARDED FREEZER WALLS/DOORS, AND DEBRIS. WITNESSED STRAY CATS MOVING UNDER THE WOODEN STORAGE BUILDING USED FOR STORAGE

34 6-501.111(D) Controlling pests. Eliminating harborage conditions. ELIMINATE ALL HARBORAGE CONDITIONS WHERE INSECTS/VERMON/POTENTIAL DANGEROUS ANIMALS THROUGHOUT THE PROPERTY OF THE ESTABLISHMENT

44 5-501.13(A) Outside storage prohibitions. (A) Except as specified in ¶ (B) of this section, receptacles and waste handling units for REFUSE, recyclables, and returnables and for use with materials containing FOOD residue shall be durable, cleanable, insect- and rodent-resistant, leakproof, an nonabsorbent 5-501.19(A) An area designated for refuse, recyclables, returnables located so that it is separate from food, equipment, utensils, linens, and single-service and single-use articles and a public health hazard or nuisance is not created.

45 6-102.11(C) Storage areas. Outdoor storage areas for refuse, recyclables, or returnables.

45 6-201.11 Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable. AT INSPECTION: FOUND FLOORING TILES OF INTERIOR WITH DAMAGED/MISSING/ BROKEN TILES AND AREAS BETWEEN TILES MISSING GROUT. REPAIR ALL SUCH AREAS AND MAKING ALL FLOORING SMOOTH, EASILY CLEANABLE, NON ABSORBENT

34 6-202.16 Exterior walls and roofs, protective barrier. AT INSPECTION: ENCOUNTERED MISSING/DAMAGED DOOR/DOOR SWEEP OF THE DETACHED CINDER BLOCK BUILDING USED FOR STORAGE OF RESTAURANT RELATED EQUIPMENT/FOOD CONTAINERS/NON-PERISABLE FOODS. REPAIR DAMAGED DOOR, CLEAN INTERIOR AND REMOVE ALL HARBORAGE CONDITIONS, REPAIR/REPLACE DOOR SWEEP

9405 GUILBEAU RD
San Antonio , TX 78254

Date: 10/20/2021
Score 92

9 * 228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display. (a) Packaged and unpackaged food - separation, packaging, and segregation. (1) Food shall be protected from cross contamination by: (A) except as specified in subparagraph (A)(iii) of this paragraph, separating raw animal foods during storage, preparation, holding, and display from: (i) raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as vegetables; P [9] and (ii) cooked ready-to-eat food; P [9] (iii) frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to- eat food. (B) except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (i) using separate equipment for each type; P [9] or (ii) arranging each type of food in equipment so that cross contamination of one type with another is prevented; P [9] and (iii) preparing each type of food at different times or in separate areas; P [9] (C) cleaning equipment and utensils as specified under §228.114(a) of this title (relating to Equipment, Utensils, and Linens), and sanitizing as specified under §228.118 of this title; AT INSPECTION: ENCOUNTERED BREAD, DINNER ROLES, IN READY-TO-EAT FORM BEING STORED INSIDE STORAGE SHED, UNATTACHED SHED. SHED IS NOT SUFFICIENT TO MAINTAIN FOOD PRODUCTS AT AMBIENT OR COOL TEMPERATURE. STORE ONLY NON FOOD, SINGLE USE, ARTICLES IN SAID ENVIRONMENT

34 228.186(k)(2) Controlling pests. Check premises. 228.186(k)(3) Controlling pests. Eliminating harborage conditions. ELIMINATE ALL PEST HARBORAGE CONDITIONS FOUND INSIDE BOTH WOODEN SHED STRUCTURES USED FOR STORAGE. DISPOSE OF, DISCARD ALL UNNECCESSARY, NON-FUNCTIONING EQUIPMENT, UTENSILS, TOOLS, AND OTHER SUCH ITEMS, FROM ALL EXTERIOR AREAS AND INTERIOR AREAS

37 228.69(a)(1)(A) Food shall be protected from contamination by storing the food in a clean, dry location.

42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. CLEAN, DEGREASE ALL FLOORS,BASEBOARDS, WALLS ADJACENT TO DEEP FRYER.

44 228.152(p) Maintaining refuse areas and enclosures. MAINTAIN ALL AREAS EXTERIOR OF THE RESTAURANT, FREE OF TRASH/REFUSE/NON-FUNCTIONING EQUIPMENT/UTENSILS/TOOLS, ETC. FREE FROM ACCUMULATIONS OF AFOREMENTIONED. DISPOSE OF SAID IN APPROPRIATE MANNER, INSIDE DUMPSTERS. OR ARRANGE FOR EQUIPMENT TO BE REMOVED IF NEEDED.

45 228.171(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. 228.173(c)(1) Floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch). REPAIR OR REPLACE ALL DAMAGED BASE BOARD TILES. CAULK ALL AREAS THAT ARE REPAIRED

9405 GUILBEAU RD
San Antonio , TX 78254

Date: 03/26/2021
Score 94

32 * 228.104(g) Nonfood-contact surfaces. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. AT INSPECTION: ALL WALLS BEHIND AND ADJACENT TO HANDSINK, MUST BE DESIGNED OF NON-ABSORBENT, EASILY CLEANABLE MATERIAL. CURRENTLY CARDBOARD IS BEING USED AND IS ADHERED TO EXISTING AFOREMENTIONED WALLS/BACKSPLASH.

42 228.101(i) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. WALLS/SPLASH AREA BEHIND HANDSINK IS BEING COVERED BY CARDBOARD MATERIAL.

42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. ALL GREASE/OIL ACCUMULATIONS MUST BE CLEANED FROM AND REMOVED FROM ALL FLOORING.

45 228.171(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable.

47 CAULK THE AREA BETWEEN THE 3-COMPARTMENT BACKSPLASH AND THE WALL. USE WATER REPELLANT/MOISTURE RESISTANCE CAULKING TO FILL THE GAP AND ELIMINATE THE EXISTING AREA FOR MOISTURE MIGRATION

34 228.174(e)(1) Outer openings, protected. 228.186(k)(3) Controlling pests. Eliminating harborage conditions. ELIMINATE ALL POTENTIAL HARBORAGE CONDITIONS/ENVIRONMENTS BY REMOVING ALL DAMAGED/NON FUNCTIONING EQUIPMENT FROM AREA BEHIND STORE/BETWEEN THE CINDER BLOCK WALL AND THE WOODEN STORAGE SHED AND BEHIND WOODEN SHED. REMOVE AND DISPOSE OF ALL TRASH/DEBRIS/OLD EQUIPMENT

9405 GUILBEAU RD
San Antonio , TX 78254

Date: 11/18/2020
Score 98

42 228.101(i) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. FLOOR UNDER FRYER REQUIRES EXTENSIVE CLEANING, INCLUDING DEGREASING ALL ACCUMULATION OF GREASE,FOOD DEBRIS,ETC.

45 228.171(3) Materials for indoor floor, wall, https://samhd-tx.mydhd.com/images/plus.gifand ceiling surfaces under conditions of normal use shall be nonabsorbent. 228.173(a) Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable. REPLACE/REPAIR ALL DAMAGED,BROKEN,MISSING FLOOR AND BASEBOARD TILES. ASSURE THAT FLOOR REPAIRS ARE SEALED AND MADE NONABSORBENT.

9405 GUILBEAU RD
San Antonio , TX 78254

Date: 08/13/2020
Score 99

45 GENERAL CLEANING NEEDED ON FLOORS/GROUND DUE TO FOOD DEBRIS/GREASE THROUGHOUT FACILITY, ESPECIALLY NEAR FRYERS AND COOKING EQUIPMENT; 228.186(b) Cleaning, frequency and RESTRICTIONs..

45 SEAL/CAULK AROUND BASEBOARDS NEAR WALK IN COOLER; CAULK OPENINGS ALONG THE LEFT OF THE WALK IN COOLER; 228.186(a) Repairing. The physical facilities shall be maintained in good repair.

9405 GUILBEAU RD
San Antonio , TX 78254

Date: 12/12/2019
Score 96

39 IN-USE UTENSILS/SCOOPERS FOR OBTAINING MASHED POTATOES/MACARONI SHOULD BE KEPT WITHIN WATER THAT IS MAINTAINED AT 135 DEGREES F, WHENEVER STORING THESE TYPE OF UTENSILS WITHIN WATER; 228.68(b)(6) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §228.114(a)(4)(G) of this title.

42 CLEAN THE REAR AND OUTER AREAS OF EQUIPMENT(FRYER/COOKING AREA) WHERE HIGH AMOUNTS OF GREASE/FOOD SOILS WERE SEEN; CLEAN ELECTRICAL WALL PLATES AND OTHER NON-FOOD CONTACT SURFACES WHERE FOOD SOILS WERE OBSERVED; 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

45 GENERAL CLEANING NEEDED UNDERNEATH COOKING EQUIPMENT/FRYERS AND UNDERNEATH AND AROUND THE BIB(BOXED IN BEVERAGE LOCATION)DUE TO GREASE/FOOD SOILS OBSERVED ON THE FLOOR; CLEAN WALLS OF FOOD STAINS AND ALSO CLEAN VENTS WHERE NEEDED DUE TO DUST ACCUMULATION; 228.186(b) Cleaning, frequency and RESTRICTIONs..

47 ESTABLISHMENT WILL NEED TO ENSURE THAT THE CURRENT FOOD PERMIT, ONE FOOD MANAGER'S CERTIFICATE, AND THE LAST HEALTH REPORT OR SIGNAGE POSTED STATING THAT THE MOST CURRENT HEALTH REPORT IS AVAILABLE UPON REQUEST IS IN VIEW OR IN A CONSPICUOUS AREA TO THE PUBLIC.