Facility


Non-Smoking Facility
281 STOP
11119 SAN PEDRO AV
San Antonio , TX 78216
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281 STOP
11119 SAN PEDRO AV
San Antonio , TX 78216
Date: 09/26/2024
Score 97
39 Observed pickle tongs stored on top of cardboard. Ensure utensils such as pickle tongs are stored in a clean, protected location. 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety.
28 Observed beans and picadillo in a cooler without date labeling. Ensure prepared-on-site, time/temperature control for safety food is properly labeled with an expiration date that is 7 days after the preparation date, with the prep date counting as day 1. 3-501.17(A) Date marking prepare on site RTE/ TCS food.
39 The handles on the reach-in freezer in the kitchen were both damaged. Ensure the handles are replaced or repaired using materials that are smooth, nonabsorbent, durable and easily cleanable. 4-501.11 Good repair and proper adjustment.
281 STOP
11119 SAN PEDRO AV
San Antonio , TX 78216
Date: 03/01/2024
Score 96
42 Observed dust buildup on shelves above the warewashing sink and on wires above the prep cooler. Ensure nonfood-contact surfaces are maintained clean. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
39 Observed a leak in the prep cooler in the kitchen causing standing water. Ensure equipment is maintained in good repair. 4-501.11 Good repair and proper adjustment..
39 The seal between the wall and the restroom handwashing sink was damaged. Ensure this seal is repaired to avoid mold or other residue buildup behind the sink. 4-402.11(A)(3) Equipment that is fixed because it is not easily movable shall be installed so that it is sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage.
39 The handles on the reach-in freezer in the kitchen were both damaged. Ensure the handles are repaired or replaced. 4-501.11 Good repair and proper adjustment..
24 NEED TO PROPERLY LABEL HOT READY TO EAT ITEMS SUCH AS TACOS AND BURGERS, IF WRAPPED WITH CLEAR PLASTIC AND/OR FOIL AND THEN PUT INSIDE THE HOT HOLDING BOX, FOR CUSTOMER SELF SERVICE, THIS IS LOCATED ON THE SALES COUNTER. PROPER LABELING REQUIRES - 1. COMMON NAME OF FOOD ITEM 2. NAME AND ADDRESS OF STORE 3. LISTING OF ALL INGREDIENTS, IN ORDER OF PREDOMINANCE. 3-602.11(A) Food packaged in a establishment, shall be labeled as specified in law.
281 STOP
11119 SAN PEDRO AV
San Antonio , TX 78216
Date: 08/18/2023
Score 95
39 Observed buildup in the ice chutes on the customer self-serve soda machines. Ensure the ice chutes are maintained clean. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
34 Observed live and dead ants in the kitchen. Work with a pest control service to eliminate pests and ensure dead pests are removed. 6-501.111(B) Controlling pests. Check premises.
42 Observed dust buildup on shelving supports above the kitchen handwashing sink and on a fan in the kitchen. Ensure nonfood-contact surfaces are maintained clean. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
39 Observed a leak in the prep cooler in the kitchen causing standing water. Ensure equipment is maintained in good repair. 4-501.11 Good repair and proper adjustment..
29 Observed no thermometers in the kitchen prep cooler or the two-door cooler near the register. Ensure thermometers are available in all cold-hold units. 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part.
281 STOP
11119 SAN PEDRO AV
San Antonio , TX 78216
Date: 02/06/2023
Score 91
3 Time/temperature control for safety food in the customer self-serve hot-hold unit was temping below 135°F due to the unit being set to 115°F. Ensure hot food is maintained at 135°F or above. The food had only been in the unit for less than an hour and the unit was adjusted. 3-501.16(A)(1) Hot Hold (135°F or higher).
24 NEED TO INDIVIDUALLY LABEL EACH BAG OF ICE, THAT IS SET OUT FOR SELF SERVE CUSTOMER ACCESS IN THE RETAIL FREEZER BOX, LOCATED OUTSIDE OF THE STORE. LABELING NEEDS FULL NAME AND ADDRESS OF THE STORE. 3-602.11(A) Food packaged in a establishment, shall be labeled as specified in law.
24 NEED TO PROPERLY LABEL HOT READY TO EAT ITEMS SUCH AS TACOS AND BURGERS, IF WRAPPED WITH CLEAR PLASTIC AND/OR FOIL AND THEN PUT INSIDE THE HOT HOLDING BOX, FOR CUSTOMER SELF SERVICE, THIS IS LOCATED ON THE SALES COUNTER. PROPER LABELING REQUIRES - 1. COMMON NAME OF FOOD ITEM 2. NAME AND ADDRESS OF STORE 3. LISTING OF ALL INGREDIENTS, IN ORDER OF PREDOMINANCE. THE REQUIREMENT OF LABELING CAN BE AVOIDED IF THE CUSTOMERS ARE REQUIRED TO ASK FOR ASSISTANCE AND THEY DO NOT HAVE ACCESS TO THE FOOD ITEMS IN THE WARMER. 3-602.11(A) Food packaged in a establishment, shall be labeled as specified in law.
39 Observed buildup in the ice chutes on the customer self-serve soda machines. Ensure the ice chutes are maintained clean. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
42 Observed debris buildup around the nozzles on the cappuccino machine. Ensure the cappuccino machine is maintained clean. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
29 Observed no thermometer in the kitchen prep cooler or the two-door cooler near the register. Ensure thermometers are available in all cold-hold units. 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part.
281 STOP
11119 SAN PEDRO AV
San Antonio , TX 78216
Date: 07/12/2022
Score 97
47 NEED TO ALWAYS DISPLAY YOUR MOST CURRENT PRINTED 2 PAGE INSPECTION IN PUBLIC VIEW ----- CORRECTED ON SITE
47 NEED TO DISPLAY YOUR CURRENT CERTIFIED FOOD MANAGER CERTIFICATE IN PUBLIC VIEW FOR THE PERSON IN CHARGE OF FOOD SAFETY ----- CORRECTED ON SITE
24 NEED TO INDIVIDUALLY LABEL EACH BAG OF ICE, THAT IS SET OUT FOR SELF SERVE CUSTOMER ACCESS IN THE RETAIL FREEZER BOX, LOCATED OUTSIDE OF THE STORE ----- LABELING NEEDS FULL NAME AND ADDRESS OF THE STORE ----- CORRECTED ON SITE
24 NEED TO PROPERLY LABEL HOT READY TO EAT ITEMS SUCH AS TACOS AND BURGERS, IF WRAPPED WITH CLEAR PLASTIC AND/OR FOIL AND THEN PUT INSIDE THE HOT HOLDING BOX, FOR CUSTOMER SELF SERVICE, THIS IS LOCATED ON THE SALES COUNTER ---------- PROPER LABELING REQUIRES - 1. COMMON NAME OF FOOD ITEM - 2. NAME AND ADDRESS OF STORE - 3. LISTING OF ALL INGREDIENTS, IN ORDER OF PREDOMINANCE ---------- THE REQUIREMENT OF LABELING CAN BE AVOIDED IF THE CUSTOMERS ARE REQUIRED TO ASK FOR ASSISTANCE AND THEY DO NOT HAVE ACCESS TO THE FOOD ITEMS IN THE WARMER ----- CORRECTED ON SITE
281 STOP
11119 SAN PEDRO AV
San Antonio , TX 78216
Date: 01/04/2022
Score 89
23 NEED TO RESTORE COLD WATER TO THE KITCHEN AREA HAND WASHING SINK ----- COLD WATER MUST BE AVAILABLE AT THE FAUCET WHEN OPERATING THE HAND WASHING SINK ----- (TURNING ON AND OFF THE WATER AT THE VALVE LOCATED BELOW THE SINK IS NOT APPROVED FOR THIS OPERATION)
24 NEED TO INDIVIDUALLY LABEL EACH BAG OF ICE, BAGGED ON SITE AND THEN SET OUT FOR SELF SERVE CUSTOMER ACCESS IN THE RETAIL FREEZER BOX, LOCATED OUTSIDE OF THE STORE ----- LABELING NEEDS FULL NAME AND ADDRESS OF THE STORE
24 NEED TO PROPERLY LABEL TACOS AND BURGERS, IF WRAPPED WITH CLEAR PLASTIC AND/OR FOIL AND THEN PUT INSIDE THE HOT HOLDING BOX, FOR CUSTOMER SELF SERVICE, THIS IS LOCATED ON THE SALES COUNTER ---------- PROPER LABELING REQUIRES - 1. COMMON NAME OF FOOD ITEM - 2. NAME AND ADDRESS OF STORE - 3. LISTING OF ALL INGREDIENTS, IN ORDER OF PREDOMINANCE ---------- THE REQUIREMENT OF LABELING CAN BE AVOIDED IF THE CUSTOMERS ARE REQUIRED TO ASK THE STAFF FOR ASSISTANCE AND THEY DO NOT HAVE ACCESS TO THE FOOD ITEMS IN THE WARMER
29 NEED A WORKING THERMOMETER INSIDE THE SMALL RETAIL REFRIGERATOR, FOR MILK DISPLAY
32 NEED TO REPAIR THE FRIG AND FREEZER DOOR HANDLES, LOCATED IN THE KITCHEN ----- TAPE IS NOT APPROVED FOR THIS PURPOSE -----
20 NEED TO REPAIR WATER LEAK COMING FROM PVC - PLASTIC DRAIN LINE, GOING TO THE GREASE TRAP ---------- THE LEAK IS LOCATED OUTSIDE BEHIND THE STORE, NEXT TO GREASE TRAP
281 STOP
11119 SAN PEDRO AV
San Antonio , TX 78216
Date: 08/12/2021
Score 96
24 NEED TO LABEL EACH BAG OF ICE SET OUT FOR RETAIL SELF SERVE ACCESS WITH THE NAME OF THE STORE
23 NEED TO RESTORE COLD WATER PRESSURE TO THE KITCHEN AREA HAND WASHING SINK FAUCET
24 NEED TO PROPERLY LABEL EACH WRAPPED TACO AND BURGER, IF SET OUT FOR RETAIL SELF SERVICE --- LABELING SHALL HAVE NAME OF STORE, LISTING OF INGREDIENTS AND COMMON NAME OF FOOD ITEM
281 STOP
11119 SAN PEDRO AV
San Antonio , TX 78216
Date: 01/04/2021
Score 96
23 NEED TO RESTORE HOT AND COLD WATER PRESSURE TO THE CONVENIENT STORE MOP SINK, 3 COMPARTMENT SINK AND HAND WASHING SINK, ALL LOCATED BEHIND THE SALES COUNTER -----> WORKING HAND WASHING SINK AND 3 COMPARTMENT SINK IS AVAILABE IN THE KITCHEN AT THIS TIME
24 NEED PROPER LABELING ON EACH BAG OF ICE THAT IS BAGGED ON SITE AT THIS LOCATION AND THEN SET OUT FOR SELF SERVE RETAIL ACCESS
281 STOP
11119 SAN PEDRO AV
San Antonio , TX 78216
Date: 04/01/2020
Score 99
45 228.186(b) Cleaning, frequency. Ensure the floors of the walk-in cold hold units are maintained free of debris accumulation.
45 228.186(b) Cleaning, frequency. Ensure the fan in the kitchen is frequently cleaned and maintained free of debris accumulation.
281 STOP
11119 SAN PEDRO AV
San Antonio , TX 78216
Date: 11/07/2019
Score 100

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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