Facility
Related Reports EL PARAISO DE MEXICO #4
6637 ZARZAMORA ST S
San Antonio , TX 78211
Date: 06/18/2024
Score 100 EL PARAISO DE MEXICO #4
6637 ZARZAMORA ST S
San Antonio , TX 78211
Date: 01/09/2024
Score 100 EL PARAISO DE MEXICO #4
6637 ZARZAMORA ST S
San Antonio , TX 78211
Date: 07/26/2023
Score 100 EL PARAISO DE MEXICO #4
6637 ZARZAMORA ST S
San Antonio , TX 78211
Date: 03/02/2023
Score 100 EL PARAISO DE MEXICO #4
6637 ZARZAMORA ST S
San Antonio , TX 78211
Date: 09/30/2022
Score 100 EL PARAISO DE MEXICO #4
6637 ZARZAMORA ST S
San Antonio , TX 78211
Date: 03/22/2022
Score 98
37 TORTILLA CHIPS MUST BE STORED ABOVE FLOORS EVEN IF IN PLASTIC WRAPPING AND BOXED AS PER 3-305.11(B) Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling equipment.
43 ALL LIGHT BULBS MUST BE SHIELDED AS PER 6-202.11 Light bulbs shall be shielded, coated, or otherwise shatter-resistant.
EL PARAISO DE MEXICO #4
6637 ZARZAMORA ST S
San Antonio , TX 78211
Date: 08/20/2021
Score 95
21 At least 1 Certified Food Manager (CFM) must be present during all hours of operation. Register CFM certificates with City of San Antonio at DBSC located at 1901 S. Alamo, Monday through Friday between 7:45am- 4:30pm at a cost of $15.45 per ID. i.e. CFM expired 7/27/2020 *Certified food manager expired 7/27/2020.
39 228.68(b)(6) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §228.114(a)(4)(G) of this title. i.e. scoops used for ice cream kept in water that was not continuously running.
31 Do not store any items inside hand sink for any length of time. *Observed a strainer inside hand sink.
31 Provide hot running water to all hand sinks of at least 100 degrees F. *Hot water turned off at the bottom of employee hand sink due to a faucet drip.*
EL PARAISO DE MEXICO #4
6637 ZARZAMORA ST S
San Antonio , TX 78211
Date: 02/09/2021
Score 95
31 Provide hot running water to all hand sinks of at least 100 degrees F. *Hot water turned off at the bottom of employee hand sink due to a faucet drip.*
21 At least 1 Certified Food Manager (CFM) must be present during all hours of operation. Register CFM certificates with City of San Antonio at DBSC located at 1901 S. Alamo, Monday through Friday between 7:45am- 4:30pm at a cost of $15.45 per ID. i.e. CFM expired 7/27/2020
39 Discontinue using cups as scoops. Scoops need a handle. Store handle up and out of the food item.
EL PARAISO DE MEXICO #4
6637 ZARZAMORA ST S
San Antonio , TX 78211
Date: 03/10/2020
Score 90
29 Test strips were not available at the time of inspection. Ensure test strips are provided to ensure sanitize solutions are prepared to the correct concentration. * 228.108(e) Sanitizing solutions, testing devices.
39 Observed ice cream scoops stored in room temperature water. Ensure ice cream scoops are stored in flowing water. 228.68(b)(4) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes.
40 Observed single service containers that were stored upright without a means of protection. Ensure single service containers are stored in the original packaging, covered, or upside down. 228.124(a)(3) Single-service/ single-use articles kept in the original protective package or other means of protection.
39 Observed cups stored on the floor. Ensure cups are stored at least 6 inches above the floor. 228.124(a)(1)(C) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored at least 15 cm (6 inches) above the floor.
10 Dishes are only being washed and rinsed. Ensure a sanitize step is incorporated into the dish washing procedures. * 228.118(3)(D) After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an exposure time used in relationship with a combination of temperature, concentration, and pH that, when evaluated for efficacy, yields sanitization as defined in §228.2(125) of this title (relating to Definitions).
18 Observed employee medication on the shelf below the mini fridge among food for customers. Ensure employee medication * 228.209(a)(1) Employee Medication. Only those medicines that are necessary for the health of employees shall be allowed in a food establishment.
(2) Medicines that are in a food establishment for the employees' use shall be labeled as specified in §228.201 of this title and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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