Facility
Related Reports COMMON WEALTH COFFEE SHOP
118 DAVIS CT
San Antonio , TX 78209
Date: 07/23/2024
Score 100 COMMON WEALTH COFFEE SHOP
118 DAVIS CT
San Antonio , TX 78209
Date: 01/08/2024
Score 92
9 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
Observed raw shelled eggs stored on shelf above ready to eat items.
9
18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
Observed several plastic spray bottles not identified with label
21 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
COMMON WEALTH COFFEE SHOP
118 DAVIS CT
San Antonio , TX 78209
Date: 07/20/2023
Score 95
10 4-501.114(F) Chemical sanitizer generated on-site, criteria.
At time of inspection chlorine concentration used for sanitization of food contact services was greater than the standard range. (200ppm)
47 6-301.14 Handwashing signage.
Ensure handwashing signage is posted in both restrooms.
39 3-304.12(C) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under §4-602.11 and §4-702.11 of this title.
COMMON WEALTH COFFEE SHOP
118 DAVIS CT
San Antonio , TX 78209
Date: 11/17/2022
Score 96
2 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
Observed sliced citrus fruit stored at room temperature. Ensure temperature controlled foods are stored at 41F or below.
39 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
COMMON WEALTH COFFEE SHOP
118 DAVIS CT
San Antonio , TX 78209
Date: 03/31/2022
Score 97
33 ENSURE THAT SANITIZING CYCLE AT 3 COMPARTMENT SINK IS WITHIN 50 - 100 PPM. (TO STRONG)
45 DUST OFF A/C VENTS AND LIGHT FIXTURES.
COMMON WEALTH COFFEE SHOP
118 DAVIS CT
San Antonio , TX 78209
Date: 06/17/2021
Score 97
18 ENSURE THAT TOXIC SPRAY BOTTLES HAVE A LABEL. (EX 409, WINDEX)
COMMON WEALTH COFFEE SHOP
118 DAVIS CT
San Antonio , TX 78209
Date: 06/09/2020
Score 97
9 * 228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display. Observed raw shelled eggs stored over ready to eat foods in tall fridge. Ensure raw animal food products are stored below/away from ready-to-eat foods to prevent cross contamination.
COMMON WEALTH COFFEE SHOP
118 DAVIS CT
San Antonio , TX 78209
Date: 11/12/2019
Score 88
5 * 228.73(a) Rapidly reheat 165°F for hot holding. Observed frozen soup being reheated on steam table. Ensure foods are rapidly reheated to 165 degrees F within two hours.
10 * 228.111(n)(1) Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart. Observed sanitizer over 150 ppm chlorine. Ensure chlorine sanitizer is between 50-150 ppm.
21 * 228.33(a) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Observed no CFM at time of inspection.
23 * 228.143(c) Does the establishment have sufficient capacity to meet peak hot water demands?. Observed hot water reaching up to 96 degrees F at handsinks and 3 compartment sinks. Ensure hot water is adjusted to reach at least 110 degrees F at 3 compartment and 100 degrees F at handsinks and meets peak demands.
35 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco. Observed employee drink stored over food prep area. An employee must eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result.
47 228.180 A service sink provided. Observed no awning over service sink. Ensure service sink is provided an overhead cover to prevent contamination by birds and other sources.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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