Facility


Non-Smoking Facility
RED LOBSTER #6362
4550 LOOP 410 NW
San Antonio , TX 78228
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RED LOBSTER #6362
4550 LOOP 410 NW
San Antonio , TX 78228
Date: 08/23/2024
Score 100
RED LOBSTER #6362
4550 LOOP 410 NW
San Antonio , TX 78228
Date: 04/05/2024
Score 100
RED LOBSTER #6362
4550 LOOP 410 NW
San Antonio , TX 78228
Date: 12/08/2023
Score 100
RED LOBSTER #6362
4550 LOOP 410 NW
San Antonio , TX 78228
Date: 08/17/2023
Score 100
RED LOBSTER #6362
4550 LOOP 410 NW
San Antonio , TX 78228
Date: 04/18/2023
Score 100
RED LOBSTER #6362
4550 LOOP 410 NW
San Antonio , TX 78228
Date: 01/05/2023
Score 100
RED LOBSTER #6362
4550 LOOP 410 NW
San Antonio , TX 78228
Date: 09/16/2022
Score 100
RED LOBSTER #6362
4550 LOOP 410 NW
San Antonio , TX 78228
Date: 05/16/2022
Score 97
2 3-501.16(A)(2) Cold Hold (41°F/45°F or below).OBSERVED ONE OF THE REFRIGERATED 3-DRAWER UNITS WITH CRAB MEAT AT 50F, MACCARONNI AND CHEESE AT 55F. COS, ALL CONTENTS WERE MOVED TO ANOTHER UNIT
RED LOBSTER #6362
4550 LOOP 410 NW
San Antonio , TX 78228
Date: 12/08/2021
Score 99
42 228.101(i) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.OBSERVED FOOD LIQUID DEBRIS ON LIQUOR BOTTLE TROUGHS AND ON LIQUOR BOTTLES. ALSO FOOD AND MOLD INSIDE RUBBER SEAL OF PREP LINE SEAFOOD REFRIGERATOR.
RED LOBSTER #6362
4550 LOOP 410 NW
San Antonio , TX 78228
Date: 09/24/2021
Score 97
2 * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below).OBSERVED REFRIGERTED DRAWERS OPPOSITE THE COOK TOP AT 50F - 51F. USE TIME OF 6 HOURS - STARTING 41F BUT NOT TO EXCEED 70F AND MAINTAIN LOWER LEVELS
RED LOBSTER #6362
4550 LOOP 410 NW
San Antonio , TX 78228
Date: 04/19/2021
Score 99
34 228.186(k)(2) Controlling pests. Check premises.OBSERVED GNATS WHEN I CHECKED THE SODA GUN REMOVING IT FROM THE HOLSTER AT THE BAR AND THIS IS NEAR SIDE DOOR. ENSURE ALL LIQUIDS AND SPLATTER ARE CLEANED OFF ALL NON-FOOD CONTACT SURFACES REMOVING FOOD SOURCE FOR GANTA. CAN ALSO INCREASE PEST CONTROL IE...COMMERCIALLY, UV LIGHT OR GLUE PAPER ABOVE SIDE DOOR
RED LOBSTER #6362
4550 LOOP 410 NW
San Antonio , TX 78228
Date: 11/24/2020
Score 99
41 228.66(b) Food storage containers, identified with common name of food.OBSERVED UNLABELED BULK CONTAINER IN DRY STORAGE ROOM
RED LOBSTER #6362
4550 LOOP 410 NW
San Antonio , TX 78228
Date: 09/14/2020
Score 96
21 * 228.32(2) Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program. The city amends this in two ways: 1) There must be one CFM in the establishment every shift of 12 or fewer hours; and 2) The CFM must obtain the city issued certificate by completing a course of study acceptable to the director and paying the application fee. The certificate can be obtained by bringing the CFM course certificate to the health the desk at 1901 Alamo St S and paying the $15.45 application fee.
29 * 228.108(d) Hot water mechanical ware washing operations, an irreversible registering temperature indicator shall be provided. Observed there was no irreversible method for testing the sanitizing temperature of the ware washing machine. Obtain a irreversible method for testing the surface temperature of dishware.
RED LOBSTER #6362
4550 LOOP 410 NW
San Antonio , TX 78228
Date: 01/29/2020
Score 95
31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. OBSERVED A SILVER BASKET IN HANDSINK ON LINE. DISCONTINUE PLACING ITEMS OR WASHING ITEMS IN THE HANDSINK ON THE LINE. HAND SINK IS TO ONLY BE USED FOR WASHING HANDS.
35 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco. OBSERVED AN UNCOVERED AND UNAPPROVED CUP WITH SODA ON THE WORK LINE. ENSURE ALL EMPLOYEE DRINKS ARE IN A NON-SPILLABLE CONTAINER WITH A LID AND STRAW AND STORED BELOW WORK COUNTER.
21 ANNA ANDERSON IS CERTIFIED TILL 11/27/2023, BUT IS NOT REGISTERED WITH THE LOCAL HEALTH DEPARTMENT. TAKE THE STATE CERTIFICATE TO THE HEALTH DEPT. DESK AT 1901 S. ALAMO AND REGISTER ($15.45).

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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