Facility


Non-Smoking Facility
RED LOBSTER #6310
5815 N FM 1604 W
San Antonio , TX 78257
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RED LOBSTER #6310
5815 N FM 1604 W
San Antonio , TX 78257
Date: 08/30/2024
Score 95
27 4-301.11 Cooling, heating, and holding capacities. Equipment. ONE OF THE REACH-IN COOLER THAT IS BEING USED TO STORE SALAD IS READING A TEMPERATURE BETWEEN 49F-50F. ENSURE NOT TO STORE POTENTIAL HAZARDOUS FOODS AND ENSURE TO COOLER MAINTAINS A TEMP. OF 41F OR LESS.
19 5-201.11(A) Construction. A plumbing system and hoses conveying water shall be constructed and repaired with approved materials according to the Plumbing Code. THE HOT WATER NOZZLE AT ONE OF THE SINKS HAS A CONSTANT LEAKING IN THE BAR AREA. ENSURE TO FIX THIS LEAK IN A TIMELY MANNER SO THAT YOU HAVE CONSERVE YOUR HOT WATER.
RED LOBSTER #6310
5815 N FM 1604 W
San Antonio , TX 78257
Date: 04/05/2024
Score 98
42 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. IN THE BAR AREA, THE BEER DISPENSER STATION HAS ROTTEN WOOD. ENSURE THIS WOOD IS REPLACED OR RESEALED SO THAT IT IS EASILY CLEANABLE.
34 6-501.111(D) Controlling pests. Eliminating harborage conditions. GNATS ARE EVIDENT IN THE BAR AREA. SPECIFICALLY AROUND THE BEER DISPENSER.
RED LOBSTER #6310
5815 N FM 1604 W
San Antonio , TX 78257
Date: 12/06/2023
Score 100
RED LOBSTER #6310
5815 N FM 1604 W
San Antonio , TX 78257
Date: 08/02/2023
Score 99
34 6-501.111(B) Controlling pests. Check premises. GNATS ARE EVIDENT IN THE BAR AREA. ENSURE TO CONTACT YOUR PEST CONTROL SERVICE.
RED LOBSTER #6310
5815 N FM 1604 W
San Antonio , TX 78257
Date: 03/14/2023
Score 98
32 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. REACH-IN COOLER DOOR DOES NOT PROPERLY CLOSE WHICH DOES NOT ALLOW COOLED AIR TO BE CONTAINED. ENSURE TO FIX THIS DOOR IN A TIMELY MANNER.
RED LOBSTER #6310
5815 N FM 1604 W
San Antonio , TX 78257
Date: 11/08/2022
Score 98
32 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. ONE OF THE REACH-IN COOLER DOORS DOES NOT HAVE A PROPER DOOR SEAL. WHEN THE DOOR CLOSES THE DOORS AUTOMATICALLY OPENS. ENSURE TO FIX THIS IN A TIMELY MANNER.
RED LOBSTER #6310
5815 N FM 1604 W
San Antonio , TX 78257
Date: 08/09/2022
Score 98
39 Torn gaskets observed for fridge in kitchen. Ensure gaskets are repaired/replaced. **4-501.11 Good repair and proper adjustment.**
45 Excessive ice built up on exterior of walk-in freezer inside walk-in cooler. Ice build up makes it hard to shut walk-in freezer door. Ensure ice is removed to allow for freezer door to easily be closed. **6-501.11 Repairing. The physical facilities shall be maintained in good repair.**
RED LOBSTER #6310
5815 N FM 1604 W
San Antonio , TX 78257
Date: 03/24/2022
Score 100
RED LOBSTER #6310
5815 N FM 1604 W
San Antonio , TX 78257
Date: 11/30/2021
Score 100
RED LOBSTER #6310
5815 N FM 1604 W
San Antonio , TX 78257
Date: 08/03/2021
Score 100
RED LOBSTER #6310
5815 N FM 1604 W
San Antonio , TX 78257
Date: 03/29/2021
Score 100
RED LOBSTER #6310
5815 N FM 1604 W
San Antonio , TX 78257
Date: 11/20/2020
Score 100
RED LOBSTER #6310
5815 N FM 1604 W
San Antonio , TX 78257
Date: 09/16/2020
Score 98
32 OBSERVED TWO UTENSILS (TONGS) WITH MELT DAMAGE ON ONE AND PLASTIC COLOR/CODING MATERIAL SEPARATING FROM METAL. CORRECTED ON SITE. DISCARDED. * 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
RED LOBSTER #6310
5815 N FM 1604 W
San Antonio , TX 78257
Date: 01/28/2020
Score 96
37 CONDENSATION IN BEER COOLER DRIPPING OVER CARTONS OF FRUIT JUICES. MOVE JUICES AND HAVE INSULATION REWRAPPED. *228.70(e) Preventing contamination from other sources. Miscellaneous sources of Contamination.
42 FAN GUARDS IN WALK IN COOLER AND ALCOHOL COOLER NEED CLEANING AND MORE FREQUENT INSPECTION. *228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
37 SODA BAG IN BOX SYSTEM HAS LINE THAT IS DRIPPING OVER BOXES OF MUGS, FOIL. DISCARD DAMAGED FOIL AND HAVE STSTEM SERVICED TO NOT DRIP. *228.70(e) Preventing contamination from other sources. Miscellaneous sources of Contamination.
42 GLASS CHILLER IN BAR HAS SOME STANDING WATER IN BOTTOM. ENSURE IT IS MAINTAINED DRY. *228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
31 PAPER TOWEL DISPENSER NEAR WALK IN COOLER WAS OUT OF PAPER TOWELS. SUPPLY WITH PAPER TOWELS. CORRECTED. * 228.175(c) Hand drying provision.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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