Facility
Related Reports HALFTIME PIZZA
7126 TEZEL RD
San Antonio , TX 78250
Date: 09/12/2024
Score 97
42 ENSURE TO WIPE DUST OFF FANS IN KITCHEN. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
43 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
45 CLEAN FLOORING UNDER DISH MACHINE; ENSURE WALLS AND BASEBOARDS ARE IN GOOD CONDITION.
42 CLEAN OUT TIGHT SPACES/CORNER OF THE DISHMACHINE.
HALFTIME PIZZA
7126 TEZEL RD
San Antonio , TX 78250
Date: 04/24/2024
Score 97
10 4-601.11(A) Food-contact surfaces clean to sight and touch. CLEAN AND SANITIZE INSIDE TOP SURFACE AND ATTACHMENTS OF ICE MACHINE.
HALFTIME PIZZA
7126 TEZEL RD
San Antonio , TX 78250
Date: 12/15/2023
Score 96
2 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
COLD HOLD UNIT NOT MAINTAINING COLD HOLD TEMPERATURE OF 41F OR BELOW.
40 OBSERVED CONDIMENT IN PLASTIC CONTAINER PREVIOUSLY USED FOR CHEMICALS. COS. DISCARDED. DISONTINUE USING SINGLE SERVICE CONTAINERS TO STORE BULK FOODS. 4-502.13(A) Single-service and single-use articles may not be reused.
HALFTIME PIZZA
7126 TEZEL RD
San Antonio , TX 78250
Date: 08/14/2023
Score 100 HALFTIME PIZZA
7126 TEZEL RD
San Antonio , TX 78250
Date: 05/16/2023
Score 95
36 3-304.14(B)(1) Cloths in-use for wiping between uses stored. Observed wiping cloths stored on counter between uses. Place wiping cloths in labeled sanitizing container btwn uses.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Wipe off buildup on condiments screw tops.
42 Wipe off buildup on shelving racks. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
10 4-601.11(A) Food-contact surfaces clean to sight and touch. Wipe off debris on plastic attachments inside of ice machine.
HALFTIME PIZZA
7126 TEZEL RD
San Antonio , TX 78250
Date: 01/20/2023
Score 93
2 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
Cooked pasta and cooked chicken not at cold holding temperature of 41F.
18 Using white trash bags to stored foods in walk in cooler. 7-202.12(A) Poisonous/toxic materials or chemicals used properly. Find alternative to store prepared foods in walk in cooler.
45 Clean behind, under equipment, under 3 compartment sink and behind dish machine to remove accumulated debris in this tight dark spaces.
HALFTIME PIZZA
7126 TEZEL RD
San Antonio , TX 78250
Date: 06/06/2022
Score 92
3 ESTABLISHMENT WILL NEED TO ENSURE THAT THE MEATBALLS AND MARINARA SAUCE ARE KEPT AT A HOT HOLD TEMPERATURE OF 135 DEGREES F AFTER COOKING THESE SPECIFIC FOOD ITEMS TO THE PROPER TEMPERATURE; TEMPERATURE OBSERVED FOR THESE FOOD ITEMS WAS BETWEEN 80 DEGREES F AND 90 DEGREES F; THESE TYPES OF FOOD ITEMS SHOULD NEVER BE REHEATED WITHIN THE WARMERS; WARMERS SHOULD ONLY BE USED TO MAINTAIN THESE FOODS AT 135 DEGREES F AND HOTTER; ENSURE TO ALWAYS USE CONVENTIONAL COOKING EQUIPMENT TO COOK AND/OR REHEAT THESE TYPES OF FOOD ITEMS; 3-501.16(A)(1) Hot Hold (135°F or higher).
28 ESTABLISHMENT WILL NEED TO ENSURE TO PROPERLY LABEL THE PREPARED CHEESE, SAUSAGE, AND PEPPERONI WITHIN INDIVIDUAL BAGGIES USED TO MAKE THE PIZZA ROLLS; NO DATE LABEL WAS SEEN, BUT MANAGEMENT INFORMS ME THAT THE SHELF LIFE IS 7 DAYS; FACILITY WILL ALSO NEED TO MAKE SURE THAT THE INDIVIDUAL, PREPARED PASTA BAGS ARE MARKED WITH A USE BY DATE OF 6/9/22 AND NOT 6/12/22(THESE ITEMS WERE PREPARED ON 6/3/22 AND SHOULD HAVE A SHELF LIFE OF NO MORE THAN 7 DAYS); 3-501.17(A) Date marking prepare on site RTE/ TCS food.
31 MAKE SURE TO ALWAYS PROVIDE PAPER TOWELS AT THE BACK HAND WASHING SINK; 6-301.12 Hand drying provision..
45 SOME GENERAL CLEANING IS NEEDED ALONG THE BASEBOARDS/FLOORS BEHIND AND UNDERNEATH EQUIPMENT; ENSURE TO ALSO CLEAN UP SOME DEAD ROACHES SEEN ALONG THE BASEBOARD BEHIND EQUIPMENT; 6-501.12 Cleaning, frequency and RESTRICTIONs..
HALFTIME PIZZA
7126 TEZEL RD
San Antonio , TX 78250
Date: 02/01/2022
Score 98
42 CLEAN INTERIOR OF SMALL REACH IN COOLER, NEAR FAN, WHERE SPILLED LETTUCE AND TOMATOES WERE SEEN; 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
45 ENSURE TO CLEAN GREASE BUILDUP ON THE FLOORS AND ALONG THE BASEBOARDS AROUND THE FRYERS; 6-501.12 Cleaning, frequency and RESTRICTIONs..
HALFTIME PIZZA
7126 TEZEL RD
San Antonio , TX 78250
Date: 10/04/2021
Score 96
3 FACILITY WILL NEED TO ENSURE THAT THE COOKED CHICKEN WINGS ARE ALWAYS HELD HOT AT 135 DEGREES F AFTER COOKING THEM TO AN INTERNAL TEMPERATURE OF 165 DEGREES F AND HOTTER; CHICKEN WINGS WERE OBSERVED AT A HOT HOLD TEMPERATURE BETWEEN 102 AND 124 DEGREES F; CHICKEN WINGS HAD NOT BEEN OFF TEMPERATURE FOR MORE THAN 4 HOURS; CHICKEN WINGS WILL NEED TO BE REHEATED TO 165 DEGREES F AND HOTTER FOR AT LEAST 15 SECONDS AND THEN HELD HOT AT 135 DEGREES F; * 228.75(f)(1)(A) Hot Hold (135°F or higher).
36 MAKE SURE TO KEEP ALL RED SANITIZING BUCKETS OFF THE GROUND DURING STORAGE; 228.68(d)(5) Containers of chemical sanitizing solutions stored off the floor and used in a manner that prevents contamination.
HALFTIME PIZZA
7126 TEZEL RD
San Antonio , TX 78250
Date: 04/07/2021
Score 95
18 MAKE SURE TO REARRANGE SHELVES HOLDING DETERGENTS/WD40 SO THAT THESE TYPES OF CHEMICALS ARE STORED BELOW THE BULK BIN CONTAINERS AND NOT ABOVE THEM DURING STORAGE; * 228.203 Poisonous/toxic materials or chemicals stored properly.
28 CONTAINER HOLDING PORTIONED SPAGHETTI NOODLES IN ZIPLOCK BAGGIES HAD NO DATE MARKING ON THEM; WILL NEED TO ENSURE THAT THESE TYPES OF PREPARED, REFRIGERATED POTENTIALLY HAZARDOUS(TCS FOODS)ARE PROPERLY PROVIDED WITH A USE BY/DISCARD BY DATE IF KEPT LONGER THAN 24 HOURS AT THE FACILITY OR IF THESE TYPES OF FOODS ARE USED WITHIN A DAY OR LESS, FACILITY SHOULD MARK THESE CONTAINERS WITH AT LEAST A DAY OF PREPARATION, WITH A PROCEDURE TO DISCARD THE FOOD ON OR BEFORE THE LAST DAY OR DAY IN WHICH THE FOOD MUST BE CONSUMED, SOLD, OR DISCARDED; * 228.75(g)(1) Date marking prepare on site RTE/ TCS food.
HALFTIME PIZZA
7126 TEZEL RD
San Antonio , TX 78250
Date: 01/04/2021
Score 85
39 FACILITY WILL NEED TO ENSURE THAT ONE OF THE REACH IN COOLERS NEAR THE BACK IS IN GOOD REPAIR AND HAS A GOOD SEAL TO IT; OBSERVED GASKET HANGING/DAMAGED AND OBSERVED TAPE AROUND THE REACH IN COOLER; ANOTHER LARGER REACH IN COOLER HAS DAMAGED HANDLES TO IT WITH TAPE AROUND THE HANDLES; MANAGEMENT INFORMS ME THAT THEY KNOW ABOUT THESE ISSUES AND ARE IN THE PROCESS OF MAKING THE REPAIRS; THIS WAS NOTED FROM THE PREVIOUS INSPECTION DONE ON 10/7/2020; 228.111(a) Good repair and proper adjustment..
19 ENSURE TO RAISE ICE BIN DRAIN LINE(PVC PIPE)TO ICE MACHINE ABOVE THE FLOOR DRAIN SO THAT THERE IS A SUFFICIENT AIR GAP AND NOT AN AIR BREAK; THIS WAS NOTED FROM THE PREVIOUS INSPECTION DONE ON 10/7/20
23 FACILITY HAS HOT WATER TO THE 3 COMPARTMENT SINK(HOT WATER WAS REACHING 110 DEGREES F AT THE 3 COMPARTMENT SINK); HOWEVER, THE HOT WATER TO THE HAND WASHING SINK IN BACK AREA IS ONLY REACHING 92 DEGREES F AND THE FRONT HAND WASHING SINK IN THE BAR AREA HAD NO HOT WATER; FACILITY MUST ENSURE THAT THE HOT WATER IS REACHING 100 DEGREES F AT ALL HAND WASHING SINKS.
18 SANITIZING SOLUTION WITHIN THE RED SANITIZING BUCKETS SHOULD BE BETWEEN 50-100 PPM; SANITIZING SOLUTION WAS OBSERVED ABOVE 100 PPM; * 228.204(b)(1) Poisonous/toxic materials or chemicals used properly.
31 PROVIDE HAND SOAP TO THE BACK HAND WASHING SINK; * 228.175(b) Hand washing cleanser, availability.
36 KEEP ALL WET SANITIZING CLOTHS WITHIN THE SANTIZING BUCKETS AFTER USE; 228.68(d)(2)(A) Cloths in-use for wiping between uses stored.
41 MAKE SURE TO LABEL ALL SMALL BULK CONTAINERS ON BACK SHELVES WITH THE COMMON IDENTITY OF THE FOOD INSIDE(EX: CINNAMMON SUGAR/SALT/ETC.); 228.66(b) Food storage containers, identified with common name of food..
27 REACH IN COOLER HOLDING VARIOUS COLD HOLD ITEMS(SLICED HAM/SAUSAGE/OTHER REFRIGERATED, POTENTIALLY HAZARDOUS FOODS)WAS OBSERVED AT AN AMBIENT TEMPERATURE OF 52 DEGREES F; ALL REACH IN COOLERS SHOULD BE SET AT 41 DEGREES F, PREFERABLY AT 38 DEGREES F, TO MAINTAIN THE INTERNAL TEMPERATURE OF REFRIGERATED, POTENTIALLY HAZARDOUS FOODS AT 41 DEGREES F AND BELOW; CONTAINERS WERE PLACED ON ICE TO HELP LOWER THE TEMPERATURE TO 41 DEGREES F.
HALFTIME PIZZA
7126 TEZEL RD
San Antonio , TX 78250
Date: 10/07/2020
Score 91
18 MAKE SURE TO LABEL ALL WORKING, CHEMICAL SPRAY BOTTLES WITH THE COMMON NAME OF THE CHEMICAL OR THE COMMON INGREDIENT WITHIN THAT SPRAY BOTTLE; * 228.202 Poisonous/toxic materials or chemicals not in original container labeled.
28 PROVIDE A USE BY/EXPIRATION DATE FOR REFRIGERATED MEATBALLS WITHIN BAGGIES; SPAGHETTI NOODLES WITHIN PORTIONED BAGGIES ALSO REQUIRE A USE BY/EXPIRATION DATE; ALL PREPARED, REFRIGERATED, POTENTIALLY HAZARDOUS FOODS REQUIRE A USE BY/EXPIRATION DATE WHENEVER THESE TYPES OF FOODS ARE KEPT AT THE FACILITY FOR MORE THAN 24 HOURS; * 228.75(g)(1) Date marking prepare on site RTE/ TCS food.
27 ENSURE TO USE APPROVED COOLING METHODS FOR COOKED CHICKEN; CHICKEN SHOULD NOT BE PLACED WITHIN SEALED BAGGIES TO COOL; A BETTER METHOD WOULD BE TO KEEP THE CHICKEN UNCOVERED AND SEPARATED ON A THIN BAKING SHEET, LETTING THE CHICKEN COOL AT ROOM TEMPERATURE FOR A SHORT TIME AND THEN PLACING THE THIN BAKING SHEET WITH THE CHICKEN ON IT WITHIN THE WALK IN COOLER TO FURTHER COOL DOWN; FACILITY SHOULD ENSURE THAT THE CHICKEN COOLS DOWN FROM 135 DEGREES F TO 70 DEGREES F WITHIN 2 HOURS; IF ADDITIONAL TIME MIGHT BE NEEDED AND THE CHICKEN WILL NOT BE USED AFTER TWO HOURS, THEN THE CHICKEN WILL NEED TO COOL DOWN FROM 70 DEGREES F TO 41 DEGREES F WITHIN 4 HOURS; * 228.75(e)(2) Cooling method, arrangement.
39 FACILITY WILL NEED TO ENSURE THAT ONE OF THE REACH IN COOLERS NEAR THE BACK IS IN GOOD REPAIR AND HAS A GOOD SEAL TO IT; OBSERVED GASKET HANGING/DAMAGED AND OBSERVED TAPE AROUND THE REACH IN COOLER; ANOTHER LARGER REACH IN COOLER HAS DAMAGED HANDLES TO IT; MANAGEMENT INFORMS ME THAT THEY KNOW ABOUT THESE ISSUES AND ARE IN THE PROCESS OF MAKING THE REPAIRS; THIS WILL NEED TO BE CORRECTED PRIOR TO NEXT INSPECTION TO AVOID POSSIBLE RE-INSPECTIONS AND RE-INSPECTION FEES; 228.111(a) Good repair and proper adjustment..
43 CHECK ON THE MECHANICAL VENTILATION WITHIN THE MEN'S RESTROOM PRIOR TO NEXT ROUTINE INSPECTION; 228.174(b) Heating, ventilating, air conditioning system vents.
HALFTIME PIZZA
7126 TEZEL RD
San Antonio , TX 78250
Date: 03/13/2020
Score 100 HALFTIME PIZZA
7126 TEZEL RD
San Antonio , TX 78250
Date: 12/02/2019
Score 100
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
|