Facility


Non-Smoking Facility
TAQUERIA LOS DOS LAREDOS
414 NEW BRNFLS S
San Antonio , TX 78203
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TAQUERIA LOS DOS LAREDOS
414 NEW BRNFLS S
San Antonio , TX 78203
Date: 06/11/2024
Score 88
42 CLEAN VENT HOOD. (FILTERS)
30 POST A VALID FOOD PERMTI. IF VALID PERMIT IS NOT FOUND GO TO 1901 S ALAMO TO OBTAIN COPY OR RENEW FOOD PERMIT. 10 DAYS TO POST VALID FOOD PERMIT. ANY QUESTIONS (210) 207-0135.
35 PROVIDE FOR EMPLOYEES PERSONAL DRINKS TO HAVE A LID AND STRAW. (OPEN DRINK)
45 **WEATHERSTRIP EXIT DOORS. (NO LIGHT SHINING THROUGH. **CLEAN FAN IN WALK IN COOLER. **REGLUE PANEL ON WALL.
37 ENSURE THAT ALL FOOD IN COOLERS HAVE A LID OR COVER.
9 **ENSURE THAT ALL RAW MEATS ARE STORED AT BOTTOM SHELF OF COOLER. (RAW MEATS STORED OVER OTHER FOOD PRODUCTS)
18 **ENSURE THAT ALL CHEMICAL SPRAY BOTTLES HAVE A LABEL. (EX 409. WINDEX) **ENSURE THAT SANITIZING CYCLE AT 3 COMPARTMENT SINK IS AT 50-100PPM. (TO STRONG)
TAQUERIA LOS DOS LAREDOS
414 NEW BRNFLS S
San Antonio , TX 78203
Date: 03/19/2024
Score 84
47 ENSURE THAT MOST CURRENT INSPECTION REPORT IS POSTED IN PUBLIC VIEW. (PLACARD FROM JULY 2023 POSTED/NO INSPECTION REPORT POSTED)
31 ENSURE THAT ALL HAND SINKS HAVE SOAP AND PAPER TOWELS. (FRONT AREA NO PAPER TOWELS/ESTABLISHMENT HAS CUPS OF SOAP AND WATERED DOWN SOAP)
28 ENSURE THAT ALL COOKED FOODS STORED IN COOLERS HAVE A CONSUME BY DATE LABEL. (NO LABEL ON SOME CONTAINERS IN COOLER)
9 **ENSURE THAT RAW EGGS ARE STORED AT BOTTOM OF SHELF OF COOLERS. (RAW EGGS STORED OVER CUT VEGGIES) **ENSURE THAT RAW FISH PRODUCTS ARE STORED AT BOTTOM SHELF OF COOLER. (RAW FISH STORED OVER OTHER FOOD PRODUCTS)
19 **REPAIR LEAK AT HAND SINK. (HAND SINK MUST BE IN GOOD WORKING CONDITION)
37 ENSURE THAT ALL FOOD IN COOLERS HAVE A LID OR COVER.
15 ENSURE THAT EMPLOYEES HANDLE ALL READY TO EAT FOODS WITH GLOVES OR UTENSILS. (OBSERVED EMPLOYEE HANDLING TORTILLAS WITH BARE HANDS)
45 **WIPE DOWN FAN IN WALK IN COOLER. **DUST OFF EXHAUST FANS IN RESTROOMS. **WIPE DOWN LIGHT COVERS IN RESTROOMS. **WIPE DOWN SHELVES IN WALK IN COOLER.
TAQUERIA LOS DOS LAREDOS
414 NEW BRNFLS S
San Antonio , TX 78203
Date: 10/25/2023
Score 85
32 **DISCONTINUE STORING KNIVES BETWEEN EQUIPMENT. (OBSERVED KNIFE STORED BETWEEN COOLER AND STEAMTABLE) COS **ENSURE THAT ALL UTENSILS ARE CLEAN AND IN GOOD REPAIR. (COATING IS PEELING ON LEMON SQUEEZER) COS **ENSURE THAT FOOD IS STORED IN A FOOD CONTAINER AND CAN IS DISPOSED OF. (OBSERVED OPEN CAN OF JALAPENOS IN COOLER/DISCONTINUE STORED OPENED CANS WITH FOOD IN COOLER) COS **ENSURE THAT ALL BULK PRODUCTS HAVE A SCOOP WITH HANDLE. (USING CUPS AND BOWLS) COS **WIPE DOWN METAL SHELVES IN WALK IN COOLER.
42 CLEAN VENT HOOD.
28 ENSURE THAT ALL COOKED FOODS IN COOLER HAVE A CONSUME BY DATE LABEL. (NO LABEL)
2 ENSURE THAT RAW EGGS ARE HELD AT 45F OR BELOW FOR COLD HOLD. (CONTAINER OF POOLED EGGS AT 61F) COS
45 **DUST OFF A/C VENTS. **WIPE DOWN CEILING TILES. **CLEAN LIGHT COVERS. **ENSURE THAT DUMPSTER IS ON CONCRETE OR ASPHALT. **WIPE DOWN METAL SHELVES.
9 ENSURE THAT RAW MEATS ARE STORED AT BOTTOM SHELF OF COOLER. (STORED OVER OTHER FOOD PRODUCTS)
29 ENSURE THAT ESTABLISHMENT HAS A METAL STEM THERMOMETER FOR HOT/COLD FOOD TEMPERATURES. (UNABLE TO LOCATE)
37 **ENSURE THAT ALL FOOD IN COOLERS HAS A COVER OR LID.(SEVERAL FOOD CONTAINER IN COOLER WITH NO LID OR COVER) **ENSURE THAT ALL FOOD IS 6 INCHES OFF FLOOR. (OBSERVED FOOR CONTAINER ON FLOOR)
TAQUERIA LOS DOS LAREDOS
414 NEW BRNFLS S
San Antonio , TX 78203
Date: 07/17/2023
Score 86
15 ENSURE THAT EMPLOYEES USE GLOVES OR UTENSILS WHEN HANDLING READY TO EAT FOODS. (USING BARE HANDS)
28 ENSURE THAT ALL COOKED FOODS STORED IN COOLER HAVE A CONSUME BY DATE. (NO LABEL)
9 ENSURE THAT ALL RAW MEATS ARE STORED AT BOTTOM SHELF OF COOLER. (RAW FISH OVER SOUP)
45 **REPAIR DAMAGED CEILING TILES. **DUST OFF FAN IN KITCHEN. **WIPE DOWN FANS IN WALK IN COOLER. **ENSURE THAT DUMPSTER LIDS ARE CLOSED AT ALL TIMES.
32 **WIPE DOWN SHELVES IN WALK IN COOLER. (MUST BE IN GOOD REPAIR AND CLEAN AT ALL TIMES) **WIPE DOWN METAL SHELVES IN KITCHEN.
31 PROVIDE SOAP AND PAPER TOWELS AT HAND SINK AT ALL TIMES. (NO PAPER TOWELS)
37 ENSURE THAT ALL FOOD IN COOLERS HAVE A LID OR A COVER.
TAQUERIA LOS DOS LAREDOS
414 NEW BRNFLS S
San Antonio , TX 78203
Date: 02/28/2023
Score 84
15 ENSURE TAHT ALL EMPLOYEES HANDLING READY TO EAT FOODS WEAR GLOVES OR USE UTENSILS. (HANDLING TORTILLAS WITH BARE HANDS)
28 ENSURE THAT ALL COOKED FOODS IN COOLER HAVE A CONSUME BY DATE.
37 ENSURE THAT ALL FOOD STORED IN COOLERS HAVE A LID OR COVER.
22 ENSURE THAT ALL EMPLOYEES HANDLING FOOD HAVE A VALID FOOD HANDLERS CARD. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
32 ENSURE THAT ALL FOOD CONTAINERS ARE FOOD GRADE. (ALL BULK CONTAINERS MUST BE FOOD GRADE/DISCONTNUE USING GROCERY BAGS TO STORE FOOD DIRECTLY ON BAG)
38 ENSURE PROPER THAWING OF FROZEN MEATS BY PLACING UNDER RUNNING WATER, IN COOLER FROM ONE DAY TO THE NEXT OR FROZEN DIRECTLY TO COOK. (DISCONTINUE THAWING ON COUNTER AT ROOM TEMPERATURE)
42 CLEAN VENT HOOD.
18 LABEL ALL TOXIC SPRAY BOTTLES. (EX WINDEX, 409) ENSURE THAT ALL TOXIC SPRAY BOTTLES ARE STORED AWAY FROM FOOD ITEMS. (WINDEX STORED NEXT TO FOOD ITEM)
47 ENSURE THAT MOST CURRENT INSPECTION REPORT IS POSTED IN PUBLIC VIEW. (OLD REPORT POSTED)
TAQUERIA LOS DOS LAREDOS
414 NEW BRNFLS S
San Antonio , TX 78203
Date: 11/07/2022
Score 80
15 DISCONTINUE USING BARE HANDS WHEN HANDLING READY TO EAT FOODS. (USING BARE HANDS WHEN HANDLING COOKED TORTILLAS)
28 ENSURE THAT ALL COOKED FOODS HAVE A CONSUME BY DATE LABEL. (NO LABEL)
45 **DUST OFF A/C VENTS. **WIPE DOWN CEILING. **WIPE DOWN LIGHT COVERS. (KITCHEN/RESTROOM) **SEAL ALL SMALL HOLES ON WALLS. **REPAIR WALLS ON RESTROOM. (TILE MISSING) (WALLS MUST BE SMOOTH, EASILY CLEANABLE AND IN GOOD REPAIR) **REPAIR DOOR AT FREEZER. (MUST CLOSE COMPLETELY) **REPLACE DAMAGED CEILING TILES. (CEILING MUST BE SMOOTH, EASILY CLEANABLE, GOOD REPAIR AND NON ABSORBENT) **DUST OFF WALL ABOVE CASH REGISTER. **GOOD CLEANING THROUGHOUT ESTABLISHMENT.
39 **CLEAN ICE MACHINE. (INSIDE)
32 **ENSURE THAT FOOD CONTAINERS ARE FOOD GRADE CONTAINERS. (SOME FOOD CONTAINERS ARE NON FOOD GRADE) **ENSURE THAT SHELVES IN WALK IN COOLER ARE CLEAN.
33 ENSURE THAT SANITIZING CYCLE OF 3 COMPARTMENT SINK HAS SANITIZER BETWEEN 50 - 100 PPM. (NO SANITIZER DETECTED)
3 ENSURE THAT ALL HOT HOLD FOOD IS AT 135F OR HIGHER. (CHICKEN 125F) COS
9 ENSURE THAT ALL RAW MEATS ARE STORED AT BOTTOM SHELF OF COOLERS. (RAW FISH STORED OVER OTHER FOOD PRODUCTS)
21 ENSURE THAT ONE PERSON IS PRESENT WITH A VALID FOOD MANAGERS CARD. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
37 **ENSURE THAT ALL FOOD STORED IN COOLERS HAVE A LID OR COVER. (FOOD CONTAINER HAVE NO LID OR COVER)
TAQUERIA LOS DOS LAREDOS
414 NEW BRNFLS S
San Antonio , TX 78203
Date: 08/08/2022
Score 80
10 SEVERAL POTS, PANS, ONE SPATULA, AND OTHER UTENSILS THAT WILL NEED TO BE RE-WASHED, RINSED, AND SANITIZED DUE TO FOOD DEBRIS OBSERVED ON THE FOOD CONTACT SURFACES OF THIS EQUIPMENT AND UTENSILS; ALSO OBSERVED MANY SPICE CONTAINERS THAT WERE DIRTY WITHIN THE INTERIOR AND THE EXTERIOR OF THE CONTAINER; ESTABLISHMENT SHOULD ENSURE THAT FOOD CONTACT SURFACES ARE CLEAN TO SIGHT AND TOUCH TO THE BEST OF ITS ABILITY; 4-601.11(A) Food-contact surfaces clean to sight and touch.
18 DO NOT STORE CONTACT LENS SOLUTION NEXT TO THE COFFEE FILTERS; KEEP EMPLOYEE'S PERSONAL HYGIENE ITEMS IN A DESIGNATED AREA AWAY FROM FOOD STORAGE AND WHERE CLEAN AND SINGLE SERVICE TYPE EQUIPMENT ARE STORED TO AVOID POSSIBLE CONTAMINATION; 7-201.11 Poisonous/toxic materials or chemicals stored properly.
18 PROVIDE LABELS FOR ALL WORKING, CHEMICAL SPRAY BOTTLES(EX: BLEACH AND WATER/ETC.); 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
22 ESTABLISHMENT WILL NEED TO ENSURE THAT ALL EXPIRED FOOD HANDLER CERTIFICATES ARE RENEWED; ALL CERTIFICATES THAT POSTED EXPIRED IN 2021; THIS WILL NEED TO BE CORRECTED BY THE NEXT INSPECTION TO AVOID POSSIBLE RE-INSPECTIONS AND RE-INSPECTION FEES; 228.31(d) Food Handler Training criteria.
28 MANY CONTAINERS OBSERVED WITHIN THE WALK IN COOLER MISSING PREPARATION AND EXPIRATION/USE BY DATES; FACILITY WILL NEED TO MAKE SURE THAT PREPARED, REFRIGERATED, POTENTIALLY HAZARDOUS FOODS ARE PROVIDED WITH A MINIMUM OF A PREPARATION DATE AND THEN IF THESE SPECIFIC TYPES OF FOOD ITEMS ARE KEPT LONGER THAN 24 HOURS, THEN THE FACILITY WILL NEED TO PROVIDE USE BY/EXPIRATION DATES, ENSURING TO USE WITHIN 7 DAYS, AS LONG AS THE TEMPERATURE IS MAINTAINED AT 41 DEGREES F AND BELOW(DAY 1 WILL COUNT AS THE PREPARATION DATE); 3-501.17(A) Date marking prepare on site RTE/ TCS food.
31 PROVIDE SOAP AT THE HAND WASHING SINK WITHIN THE MEN'S RESTROOM; 6-301.11 Hand washing cleanser, availability.
32 ESTABLISHMENT SHOULD NOT CUT PLASTIC BOTTLES TO USE AS A STORAGE CONTAINERS FOR HOLDING SPICES AND OTHER BULK FOOD PRODUCTS, AS THESE CONTAINERS WERE OBSERVED WITH MANY RIDGES AND IN SOME PLACES STARTING TO CRACK AND BREAK, WHICH WOULD ALLOW PHYSICAL CONTAMINATION TO THE FOOD; ESTABLISHMENT DISCARDED THESE HOMEMADE SPICE CONTAINERS; 4-201.11 Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions; 4-202.11 Cleanability. Food-contact surfaces..
35 OBSERVED SEVERAL UNCOVERED EMPLOYEE DRINKS STORED ON SHELVES NEXT TO FOOD ITEMS AND CLEAN EQUIPMENT; FACILITY WILL NEED TO MAKE SURE THAT LIDS ARE PROVIDED AND STORED BELOW AND AWAY FROM FOOD STORAGE AND WHERE CLEAN AND IN-USE EQUIPMENT IS KEPT; 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
37 MANY CONTAINERS OF FOOD WITHIN THE WALK IN COOLER AND SEVERAL REACH IN COOLERS MISSING LIDS/PROTECTIVE COVERS; FACILITY WILL NEED TO ENSURE TO COVER FOOD ITEMS WITHIN CONTAINERS WITH A LID OR PROTECTIVE FOOD GRADE WRAPPING(SARAN WRAP/ETC.)WHEN NOT USING THE FOOD ITEM CONTINUOUSLY; 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
40 DO NOT RE-USE STYROFOAM CUPS FOR OBTAINING SALSA, AS THIS TYPE OF SINGLE SERVICE ARTICLE IS NOT DESIGNED FOR RE-USING, BUT SHOULD BE USED ONCE AND THEN DISCARDED; CONTINUE USING FOOD GRADE UTENSILS, SUCH AS LADLES; 4-502.13(A) Single-service and single-use articles may not be reused.
42 SHELVES HOLDING SPICES AND OTHER PACKAGED FOOD ITEMS, HANDLES TO SEVERAL FIXTURES, AND INTERIOR SURFACES TO EQUIPMENT(REACH IN COOLERS)WILL NEED TO BE CLEANED DUE TO FOOD DEBRIS AND FOOD BUILDUP; 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
45 FACILITY WILL NEED TO REPAIR AREAS TO BASEBOARDS WHERE BROKEN AND/OR IN BAD REPAIR; MAKE SURE TO REPLACE DAMAGED CEILING TILE OR ENSURE THAT CEILING TILES ARE FLUSH WITH THE CEILING; 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
45 CLEAN FLOORS, CORNERS OF FLOORS, BASEBOARDS, AND CEILING TILES WHERE FOOD SOILS/STAINS/DEBRIS WAS SEEN; PROGRESSION SHOULD BE DEMONSTRATED PRIOR TO THE NEXT HEALTH INSPECTION; 6-501.12 Cleaning, frequency and RESTRICTIONs..
46 ESTABLISHMENT WILL NEED TO MAKE SURE THAT RESTROOM DOORS TO THE MEN'S AND WOMEN'S PUBLIC RESTROOMS ARE SELF-CLOSING AND TIGHT FITTING PRIOR TO NEXT HEALTH INSPECTION; 6-202.14 Toilet rooms, enclosed.
TAQUERIA LOS DOS LAREDOS
414 NEW BRNFLS S
San Antonio , TX 78203
Date: 05/20/2022
Score 90
37 Observed seasonings in bulk containers that were uncovered and food items in cold hold units that had no lid or coverings. Ensure all food is covered when being stored. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
41 Observed bulk foods with no labels to identify them. Ensure all food storage containers are labeled properly. 3-302.12 Food storage containers, identified with common name of food..
42 Observed vent systems in the restrooms to be extremely dirty. The rack in the kitchen had a rust like residue on it and needed cleaning. Ensure the rack is deep cleaned and painted over or replaced with a new rack. Ensure the vents in the bathrooms are cleaned. Ensure the vents in the walk in cooler are clean to sight and touch. 4-202.18 Ventilation hood systems, filters. 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
45 Observed the window and the back door were broken and open to the outside. Ensure the door and the window in the back kitchen are repaired. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
34 Observed multiple flies in the food prep area. Ensure sanitary practices are followed to prevent entry of flies. Ensure the door and the window in the back kitchen are sealed and repaired to prevent the entry of flies and other pests. 6-501.111(B) Controlling pests. Check premises. 6-202.16 Exterior walls and roofs, protective barrier.
10 Observed rusty looking like peelers that were said to be used to peel food. Ensure all surfaces that come in to contact with food are cleaned to sight and touch. Owner discarded the peelers and stated he would purchase new ones. 4-601.11(A) Food-contact surfaces clean to sight and touch.
28 Observed multiple items in the walk in cooler with no common label or preparation date or discard date. Ensure all TCS food is labeled with proper dates. 3-501.17(A) Date marking prepare on site RTE/ TCS food.
TAQUERIA LOS DOS LAREDOS
414 NEW BRNFLS S
San Antonio , TX 78203
Date: 12/23/2021
Score 89
2 Food in refrigeration unit was above 41F degree. Food must be kept below 41F. It is recommended to keep units between 36-38F to account for temperature increases when doors are opened. * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below). --Spanish-- La comida en la unidad de refrigeración estaba por encima del grado 41F. La comida debe mantenerse por debajo de 41F. Se recomienda mantener las unidades entre 36-38F para tener en cuenta los aumentos de temperatura cuando se abren las puertas. * 228.75 (f) (1) (B) Retención en frío (41 ° F / 45 ° F o inferior).
9 Raw food products in refrigeration units and preparation lines should be arrange a manner which reduces the possibility of cross-contamination from the different meats types. Review handouts given. * 228.66(a)(1)(B)(ii) Food protected cross contamination arrange each type food in equipment so cross is prevented. ---Spanish---- Los productos alimenticios crudos en unidades de refrigeración y líneas de preparación deben organizarse de manera que reduzca la posibilidad de contaminación cruzada de los diferentes tipos de carne. Revise los folletos dados. * 228.66 (a) (1) (B) (ii) La contaminación cruzada protegida por alimentos arregla cada tipo de alimento en el equipo para prevenir el cruzamiento.
32 Observations: Rusty shelves in walk-in cooler need replacement. * 228.104(g) Nonfood-contact surfaces. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. ---Spanish--- Observaciones: Los estantes oxidados en la cámara frigorífica necesitan ser reemplazados. * 228.104 (g) Superficies que no entran en contacto con alimentos. Las superficies que no entren en contacto con los alimentos deberán estar libres de repisas, proyecciones y grietas innecesarias, y deberán estar diseñadas y construidas para permitir una fácil limpieza y facilitar el mantenimiento.
37 Food was missing protective covers in refrigeration units. 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. ---Spanish--- A los alimentos les faltaban cubiertas protectoras en las unidades de refrigeración. 228.66 (a) (1) (D) Alimentos protegidos contra la contaminación cruzada al almacenar los alimentos en paquetes, recipientes cubiertos o envoltorios.
44 Dumpsters and oil recycling containers should be keep clean at all times. 228.152(p) Maintaining refuse areas and enclosures. ---Spanish--- Los contenedores de basura y los contenedores de reciclaje de aceite deben mantenerse limpios en todo momento. 228.152 (p) Mantenimiento de áreas de basura y cerramientos.
45 Observation: Kitchen needs repair. Faucet in three compartment sink need replacement. 228.186(a) Repairing. The physical facilities shall be maintained in good repair. ---Spanish--- Observación: La cocina necesita reparación. Es necesario reemplazar el grifo del fregadero de tres compartimentos. 228.186 (a) Reparación. Las instalaciones físicas se mantendrán en buen estado.
TAQUERIA LOS DOS LAREDOS
414 NEW BRNFLS S
San Antonio , TX 78203
Date: 09/30/2021
Score 86
1 * 228.75(d)(1)(A) Cooling -- within 2 hours, 135-70°F. Observed 5 gallon bucket of Chicken Caldo that was 88F inside WI Cooler. Product had previously been prepared in the morning. Product was not properly cooled from 135F-70F within two hours. Worker voluntarily discarded 5 gallon of Chicken Caldo.
18 * 228.202 Poisonous/toxic materials or chemicals not in original container labeled. Observed cup with unlabeled chemical in men's restroom. Chemical should be labeled and covered in a dispenser and or container.
21 * 228.33(b) At least one certified food protection manager must be employed by each establishment, per shift. No cretified food manager on duty at time of inspection.
27 * 228.75(e)(1) Cooling method, criteria. Observed Chicken Caldo at 88F inside a five gallon bucket inside WI Cooler not properly cooled. Need to use a rapidcool stick, ice bath and or shallow pans to achieve proper cooling temperatures.
37 228.69(a)(1)(C) Storing the food at least 15 cm (6 inches) above the floor. Observed containers of food stored on floor of WI Cooler.
39 Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. Observed that bowl was being used as a scoop inside cooked rice. Need to use an approved utencil for a scoop with handle.
45 228.171(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. Observed that ceiling in back of kitchen is excessively dirty above three compartment sink area. Need to clean walls around that area.
46 228.186(i) Closing toilet room doors. Observed that one of toilet room doors was not self-closing. Need to provide that door is self-closing.
TAQUERIA LOS DOS LAREDOS
414 NEW BRNFLS S
San Antonio , TX 78203
Date: 05/27/2021
Score 78
3 * 228.75(f)(1)(A) Hot Hold (135°F or higher). Observed cooked potatoes and cooked rice stored off temperature at 99F/98F temperature. RTE/TCS foods need to be kept at 135F or greater temperature.
9 #9 228.66(a)(1)(B)(i) Food protected from cross contamination by separating types of raw animal food and RTE/TCS foods during storage, preparation, holding, display. Observed that raw chicken was stored over RTE/TCS foods inside Walk-In Cooler. Store raw food products below and or away from RTE/TCS foods.
15 * 228.65(a)(2) Bare hands contact with ready-to-eat foods. Observed that employees were using bare hand contact with RTE foods. Need to use gloves and or other barriers for handling RTE foods.
31 * 228.175(b) Hand washing cleanser, availability. Observed that there were no towels nor hand washing cleanser available at hand washing sink. Need tom provide towels and cleanser at hand washing sink.
36 228.68(d)(5) Containers of chemical sanitizing solutions stored off the floor and used in a manner that prevents contamination. Observed sanitizer bucket stored on floor. need to store off of floor.
36 228.68(d)(4) Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil. Observed soiled wiping cloths on employee and on prep table. Need to store soiled wiping cloths in a sanitizer solution bucket.
37 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Observed food containers and food products stored inside WI Cooler without covering and or wraps. Need to provide covers and or wrap to prevent contamination.
39 228.103(a) Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and approved for use. Observed that dish plates were being used for dispensing. Need to use handled scoops or utencils for dispensing tasks.
41 228.66(b) Food storage containers, identified with common name of food. Observed bulk food container without labeling. Need to label unidentifiable bulk food containers.
42 228.104(i) Ventilation hood systems, filters. Observed that bathroom vent fans in men's and women's restrooms were extremely dirty. Need to clean vent fans.
45 228.171(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. Observed that men's bathroom ceiling tile was damaged and stained. Need to repair and or replace as needed.
47 228.175(e) Handwashing signage. Observed that there were no hand washing signage provided for in men's and women's restrooms. Need to provide signage to remind employees to wash hands.
29 * 228.105(b) Food thermometers--easily readable. Observed that there were no easily readable thermometrs at RI Sandwich Cooler and RI Cooler beside prep station.
27 * 228.107(a) Cooling, heating, and holding capacities. Equipment. Observed that the RI Cooler adjacent to prep area was at 57F ambient temperature. Food being iced to maintain temperature. Working Coolers and Freezers need to maintain 41F/45F temperature for storing RTE/TCS foods.
TAQUERIA LOS DOS LAREDOS
414 NEW BRNFLS S
San Antonio , TX 78203
Date: 10/16/2020
Score 81
3 * 228.75(f)(1)(A) Hot Hold (135°F or higher). Cooked rice inside large bowl at 127F. Hot hold RTE foods need to be at 135F or greater temperature. Reheat product to 165F.
9 * 228.66(a)(1)(B)(i) Food protected from cross contamination by separating types of raw animal food and cooked RTE foods during storage. Observed raw chicken and or fish stored on top of uncovered cooked meat.
15 * 228.65(a)(2) Bare hands contact with ready-to-eat foods. Observed cook using bare handed contact with ready to eat foods, need to use gloves and or tongs or other barrier when handling cooked foods that are plated for customer.
21 * 228.33(b) At least one certified food protection manager must be employed by each establishment. No certified food manager on duty at time of inspection. Need to have one certified food protection manager for each shift of retaurant's operation.
28 * 228.75(g)(1) Date marking prepare on site RTE/ TCS food. Observed multiple cooked RTE foods inside Walk-In Coolers without expiration date labeling. Need to have "use by" and or expiration date labeling on RTE / TCS foods. May keep for 7 days.
37 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Observed cooked RTE / TCS foods uncovered inside Walk-In Coolers.
10 * 228.111(n)(6) Chemical sanitizer generated on-site, criteria. Observed demonstration of utencil washing procedures at three compartment sink without proper amount of sanitizer for final sanitizing step. Approximately 10 ppm Chlorine residual recorded, need to have 50-100 ppm chlorine residual for final sanitizer step of wash, rinse and sanitize process.
39 228.103(a) Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and approved for use. Observed bowl inside rice used for dispensing product. Need to have approved scoops for dispensing food product with handle, such as spoon or handled scoop.
38 228.75(c)(2) Thawing. under running water criteria. Observed raw meat product boxes thawing at room temperature. Need to properly thaw product either under running water and or inside refrigerator.
TAQUERIA LOS DOS LAREDOS
414 NEW BRNFLS S
San Antonio , TX 78203
Date: 06/09/2020
Score 88
42 Observed accumulation of debris under shelving. Ensure all floors and walls are properly cleaned and maintained.
35 Observed various personal drinks on various shelves. Ensure all person items are stored in designated area away from food and supplies used for the establishment.
37 Observed containers of food on floor in freezer. Ensure all food items are stored 6 inches above the ground.
27 Observed walk-in to be at 48F. Ensure unit is serviced and able to maintain 41F or below (ambient temperature and internal food temperature).
28 Observed various food items without proper date label. Ensure all food items are properly date marked with prep and discard date.
43 Observed ventahood with an accumulation of grease. Ensure ventahood is properly cleaned and maintained.
34 Observed gnats and flies in storage area. Ensure entire area is properly cleaned and maintained.
34 Observed insect. Person on site unable to provide pest control. Ensure pest control is done and service report is sent to inspector.
2 Observed food items at 49F. Ensure all cold items are kept at 41F or below.
TAQUERIA LOS DOS LAREDOS
414 NEW BRNFLS S
San Antonio , TX 78203
Date: 01/06/2020
Score 88
15 Observed employee grabbing various ready-to-eat food items with bare hands. Ensure all employees properly wash their hands and wear gloves when handling ready-to-eat food items. * 228.65(a)(2) Bare hands contact with ready-to-eat foods.
37 Observed various food items without proper lids. Ensure all food items are properly covered. 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Asegure que toda la comida este tapado apropiadamente.
43 Observed ventahood with accumulation of grease. Ensure ventahood is properly cleaned and maintained. 228.178 Ventilation, Mechanical.
43 Observed various air vents and ceiling panels with dust. Ensure all air vents, ceiling panels, and light fixtures are properly cleaned and maintained. 228.186(d)(1) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
42 Observed shelving to have dust and debris. Ensure all shelving is properly cleaned and maintained. 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
39 Observed plates and cups used as scoops. Ensure proper utensils with a handle are used and handle is stored above the top of the food. 228.68(b)(1) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (a) of this section, in the food with their handles above the top of the food and the container.
42 Ensure all walls are properly cleaned and maintained.
10 Observed employee wash, rinse, and quickly dip (1-2 seconds) equipment into sanitizing solution. Ensure all equipment is properly sanitized by completely engulfing equipment in solutions for 10-15 seconds and then air drying. * 228.118(3)(A) After being cleaned food-contact surfaces shall be sanitized an exposure time of at least 10 seconds for a CHLORINE SOLUTION.
32 Observed ice machine to have an accumulation of black residue. Ensure ice machine is properly cleaned and maintained. * 228.113(1) Food-contact surfaces clean to sight and touch.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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