Facility
Related Reports L AND L HAWAIIAN BARBECUE
1302 AUSTIN HWY #B
San Antonio , TX 78209
Date: 06/03/2024
Score 91
9 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
Observed raw shelled eggs stored on same shelf has raw fish and packages of ready to eat noodles.
10 4-703.11(C)(4) After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an exposure time used in relationship with a combination of temperature, concentration, and pH that, when evaluated for efficacy, yields sanitization as defined in §1-201.10(B) of this title (relating to Definitions).
Food Contact surfaces shall be sanitized in a chemical sanitizer solution at a concentration specified under §228.111(n); (Chlorine 50-100 ppm, Quat Ammonium 200-400 ppm).
21 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
38 3-501.13(B) Thawing. under running water criteria.
L AND L HAWAIIAN BARBECUE
1302 AUSTIN HWY #B
San Antonio , TX 78209
Date: 02/07/2024
Score 96
10 4-703.11(C)(4) After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an exposure time used in relationship with a combination of temperature, concentration, and pH that, when evaluated for efficacy, yields sanitization as defined in §1-201.10(B) of this title (relating to Definitions).
Ensure concentration of sanitizing solution is 200-400PPM
39 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
Ensure utensil handles and are equipped with a handle and the handle is stored above the food line.
L AND L HAWAIIAN BARBECUE
1302 AUSTIN HWY #B
San Antonio , TX 78209
Date: 10/06/2023
Score 89
9 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
Observed a container of raw fish stored on same shelf as raw chicken and below a container of raw beef.
10 4-703.11(C)(4) After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an exposure time used in relationship with a combination of temperature, concentration, and pH that, when evaluated for efficacy, yields sanitization as defined in §1-201.10(B) of this title (relating to Definitions).
Observed food contact surfaces being sanitized in a solution of quat higher than 500PPM
14 2-301.14 When to wash.
Observed employee donning gloves prior to hand washing.
29 4-302.14 Sanitizing solutions, testing devices.
At time of inspection establishment failed to have sanitizing test strips.
L AND L HAWAIIAN BARBECUE
1302 AUSTIN HWY #B
San Antonio , TX 78209
Date: 06/08/2023
Score 97
39 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
Ensure utensil handles are stored above the food line.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Ensure food debris is removed from equipment
42 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Ensure date dot adhesive is removed prior to washing.
43 Remove dust and debris from vents and wire shelving units
L AND L HAWAIIAN BARBECUE
1302 AUSTIN HWY #B
San Antonio , TX 78209
Date: 02/08/2023
Score 93
9 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
Observed container of raw chicken stored on came shelf has a container of beef and a container of fish.
39 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
40 4-502.13(A) Single-service and single-use articles may not be reused.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Ensure old sticker labels are removed.
41 3-302.12 Food storage containers, identified with common name of food..
Ensure food storage containers are identified with common name.
L AND L HAWAIIAN BARBECUE
1302 AUSTIN HWY #B
San Antonio , TX 78209
Date: 10/10/2022
Score 94
29 4-302.12(A) Food thermometers provided and accessible.
Ensure thermometers in reach in coolers are provided and accessible.
39 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container.
Observed handles of scoops beneath the food line of dry goods.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Ensure date label adhesive is removed prior to washing.
41 3-302.12 Food storage containers, identified with common name of food..
Ensure all food storage containers are labeled with common name.
37 3-302.11(A)(7) Food protected from cross contamination by storing damaged, spoiled, or recalled food being held in the establishment.
L AND L HAWAIIAN BARBECUE
1302 AUSTIN HWY #B
San Antonio , TX 78209
Date: 11/15/2021
Score 97
45 **DUST OFF A/C VENTS.
**DUST OFF CEILING.
**DUST OFF MECHANICAL FANS IN RESTROOM.
33 ENSURE THAT SANITIZING CYCLE IS WITHIN CORRECT RANGE. (TO WEAK)
L AND L HAWAIIAN BARBECUE
1302 AUSTIN HWY #B
San Antonio , TX 78209
Date: 05/06/2021
Score 98
45 **DUST OFF A/C VENTS.
**DUST OFF FANS.
**DUST OFF MONITORS.
39 CLEAN ICE MACHINE. (INSIDE)
L AND L HAWAIIAN BARBECUE
1302 AUSTIN HWY #B
San Antonio , TX 78209
Date: 07/22/2020
Score 100 L AND L HAWAIIAN BARBECUE
1302 AUSTIN HWY #B
San Antonio , TX 78209
Date: 03/10/2020
Score 100 L AND L HAWAIIAN BARBECUE
1302 AUSTIN HWY #B
San Antonio , TX 78209
Date: 10/28/2019
Score 100
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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