Facility


Non-Smoking Facility
TACO CABANA # 325
19231 STONE OAK PKWY
San Antonio , TX 78258
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TACO CABANA # 325
19231 STONE OAK PKWY
San Antonio , TX 78258
Date: 03/26/2024
Score 100
TACO CABANA # 325
19231 STONE OAK PKWY
San Antonio , TX 78258
Date: 12/08/2023
Score 98
31 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. ENSURE SINK REACHES 100 FAHRENHEIT AND SUSTAINS THAT TEMPERATURE CONSISTENTLY. SEE REMARKS
TACO CABANA # 325
19231 STONE OAK PKWY
San Antonio , TX 78258
Date: 09/25/2023
Score 100
TACO CABANA # 325
19231 STONE OAK PKWY
San Antonio , TX 78258
Date: 09/25/2023
Score 97
42 ESTABLISHMENT WILL NEED TO WIPE DOWN EXTERIOR SURFACES TO THE BULK CONTAINERS WHERE FOOD AND OTHER SOILS WERE SEEN; ENSURE TO ALSO WIPE DOWN EXTERIOR SURFACES TO REACH IN COOLERS AND HANDLES TO SOME OF THE EQUIPMENT WHERE FOOD BUILDUP WAS SEEN; 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
29 ESTABLISHMENT WILL NEED TO ENSURE THAT ALL THERMOMETERS WITHIN REACH IN COOLERS ARE VISIBLE/ACCESSIBLE; FACILITY SHOULD ALSO ENSURE THAT THERMOMETERS INTEGRATED WITH EQUIPMENT ARE WORKING PROPERLY; 4-302.12(A) Food thermometers provided and accessible; 4-502.11(C) Food thermometers--maintained, good repair.
TACO CABANA # 325
19231 STONE OAK PKWY
San Antonio , TX 78258
Date: 03/02/2023
Score 99
41 3-302.12 Food storage containers, identified with common name of food. ENSURE TO LABEL TO BULK FOOD CONTAINERS WITH THE NAME OF THE PRODUCT.
TACO CABANA # 325
19231 STONE OAK PKWY
San Antonio , TX 78258
Date: 10/06/2022
Score 94
31 6-301.12 Hand drying provision. EACH HANDWASHING FACILITY TO BE SUPPLIED WITH HAND DRYING PROVISION/SUPPLIES AT ALL TIMES. AT INSPECTION: MISSING DISPOSABLE PAPER TOWELS FOR HANDDRYING AT HANDSINK IN MENS BATHROOM. NO MECHANICAL HAND DRYING APPARATUS INSTALLED
34 6-501.111(B) Controlling pests. Check premises. 6-501.111(A) Controlling pests. Routine check shipments of food and supply. AT INSPECTION: ENCOUNTERED PRESENCE OF KNATS/PHORBID FLIES IN THE FOOD PREPARATION AREA, ON SHELVING.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. CLEAN THE INTERIOR AND EXTERIOR OF ALL EQUIPMENT THAT IS USED FOR THE STORAGE OF CLEAN FOOD UTENSILS AND USED FOR THE STORAGE OF FOODS. AT INSPECTION: ENCOUNTERED THE MAGNETIC KNIFE HOLDER UNIT WITH ACCUMULATIONS OF DEBRIS ON THE EXTERIOR SURFACES AND ON THE SURFACES THAT CONTACT CLEAN KNIVES. IN ADDITION: THE INTERIOR OF THE REFRIGERATOR UNITS TO BE CLEANED AND SANITIZED, ELIMINATING EXCESS FOOD DEBRIS AND WATER POOLING
45 6-201.13(B) Floors criteria if using water flush cleaning methods. REPAIR/REPLACE ANY DAMAGED/MISSING FLOOR TILES, ASSURING THAT ALL AREAS ARE GROUTTED SO AS TO ELIMINATE AREAS OF WATER STAGNATION
46 5-205.15(B) A plumbing system shall be maintained in good repair. REPAIR THE LEAKING HAND FAUCET INSIDE THE MENS BATHROOM
46 6-501.18 Cleaning of Plumbing Fixtures. THE MENS BATHROOM CAMMODE AND CAMMODE SEAT REQUIRES ATTENTION/CLEANING. THE SAME ISSUES WITNESSED FOR THE HANDSINK FAUCETS
TACO CABANA # 325
19231 STONE OAK PKWY
San Antonio , TX 78258
Date: 07/26/2022
Score 100
TACO CABANA # 325
19231 STONE OAK PKWY
San Antonio , TX 78258
Date: 03/14/2022
Score 100
TACO CABANA # 325
19231 STONE OAK PKWY
San Antonio , TX 78258
Date: 12/06/2021
Score 97
47 228.33 (b) Posting of Certified Food Manager (CFM) certificate. Observed no CFM certificate posted in plain view of the consumer. The original CFM certificate must be posted in a location conspicuous to the consumer.
21 * 228.33(b) At least one certified food protection manager must be employed by each establishment. Observed no CFM in the establishment at the time of this survey. See Remarks.
TACO CABANA # 325
19231 STONE OAK PKWY
San Antonio , TX 78258
Date: 08/05/2021
Score 99
47 228.248(11) Verbiage regarding posting of the most recent inspection report. The inspection report posted is not a scored inspection. Post only the last scored inspection in a location conspicuous to the consumer.
TACO CABANA # 325
19231 STONE OAK PKWY
San Antonio , TX 78258
Date: 03/30/2021
Score 93
10 * 228.113(1) Food-contact surfaces clean to sight and touch. Observed clean and sanitized dish ware with visible to sight and touch food on surfaces. Check dish ware for removal of food particles prior to placing in drying.
18 * 228.203 Poisonous/toxic materials or chemicals stored properly. Observed hand sanitizer stored in the same box of spices. Store toxic/poisonous chemicals in a location away from or below any food, food service items, or single use/service food items.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed many non food contact surfaces with accumulated build up of food, dirt, and debris. Routinely clean non-food contact surfaces at a frequency that removes accumulation.
TACO CABANA # 325
19231 STONE OAK PKWY
San Antonio , TX 78258
Date: 12/08/2020
Score 97
42 228.101(i) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Observed a build up of food, dirt, and debris under cabinets and other equipment. This must be cleaned routinely to remove the accumulation.
39 228.111(a) Good repair and proper adjustment. Observed a 1 inch gap at the bottom of the walk in refrigerator door with no sweep to keep the cold air in the walk-in. This must be repaired.
34 228.186(k)(3) Controlling pests. Eliminating harborage conditions. Observed build up of food and debris in areas under cabinets. Clean these routinely to remove the harborage condition.
TACO CABANA # 325
19231 STONE OAK PKWY
San Antonio , TX 78258
Date: 07/24/2020
Score 100
TACO CABANA # 325
19231 STONE OAK PKWY
San Antonio , TX 78258
Date: 02/18/2020
Score 98
42 Cleaning needed on equipment, handles, inside cold hold equipment, under/behind equipment. Minimize standing water on floor. Vent grates over food areas in need of cleaning.
39 Front service area reach in cooler doors not closing.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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