Facility
Related Reports GUERRERO'S BAKERY
533 GEN MCMULLEN N #1
San Antonio , TX 78228
Date: 07/18/2024
Score 100 GUERRERO'S BAKERY
533 GEN MCMULLEN N #1
San Antonio , TX 78228
Date: 02/20/2024
Score 97
47 8-304.11(A) Permit posted.
21 Observed no certified food managers at establishment. Ensure an active certified food manager is present at all hours of operation as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
GUERRERO'S BAKERY
533 GEN MCMULLEN N #1
San Antonio , TX 78228
Date: 09/19/2023
Score 98
27 Refrigerator not maintaining an ambient air temperature of 41F or below.
4-301.11 Cooling, heating, and holding capacities. Equipment.
GUERRERO'S BAKERY
533 GEN MCMULLEN N #1
San Antonio , TX 78228
Date: 10/25/2022
Score 100 GUERRERO'S BAKERY
533 GEN MCMULLEN N #1
San Antonio , TX 78228
Date: 04/21/2022
Score 97
45 6-501.12 Cleaning, frequency and RESTRICTIONs..
Clean the ceiling tile above the stove. Soil residue beginning to accumulate.
42 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Accumulation of food residue on stove.
Clean non-food contact surfaces more often to preclude accumulation of soil residues.
46 6-501.18 Cleaning of Plumbing Fixtures.
Remove debris from mop sink and sanitize.
GUERRERO'S BAKERY
533 GEN MCMULLEN N #1
San Antonio , TX 78228
Date: 12/06/2021
Score 96
32 * 228.103(a) Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Repair/replace faucet fixture (knobs) at the 3 compartment sink.
21 * 228.33(a) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.
At least one person on site shall be Food Manager Certified during all hours of operation. Keep a copy certification on site for review.
Obtain a Food Managers Certificate within 60 days. Register Certified Food Manager (CFM) certificates with City of San Antonio. Bring certificate and payment to DBSC located at 1901 S. Alamo.
GUERRERO'S BAKERY
533 GEN MCMULLEN N #1
San Antonio , TX 78228
Date: 09/23/2021
Score 93
19 * 228.149(e)(1) A plumbing system shall be repaired according to the Plumbing Code. *** OBSERVED: FAUCETS IN THREE COMPARTMENT SINK MISSING HANDLES FOR FAUCETS. REPLACE MISSING HANDLES.
21 * 228.31(a) Except as specified in (b), the permit holder shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the establishment during all hours of operation. **** OBSERVED: FOOD PROGRAM MANAGER CERTIFICATION EXPIRED. NEEDS TO BE RENEWED.
23 * 228.143(c) Does the establishment have sufficient capacity to meet peak hot water demands?. **** OBSERVED: HOT WATER WAS AT 108F AND DROPPED TO 80F. WATER HEATER IS TOO SMALL OR MAY NEEDS TO REPLACE OR ADJUST WATER TEMPERATURE IN WATER HEATER. WATER RISES BACK TO 109 AFTER 5 MINUTES OF NON-USE.
GUERRERO'S BAKERY
533 GEN MCMULLEN N #1
San Antonio , TX 78228
Date: 04/02/2021
Score 98
42 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Remove soil residue/clean the kitchen exhaust fan.
Clean at a frequency to prevent accumulation of soil residue.
45 228.186(a) Repairing. The physical facilities shall be maintained in good repair.
Fill/repair the hole in the wall by exhaust fan.
GUERRERO'S BAKERY
533 GEN MCMULLEN N #1
San Antonio , TX 78228
Date: 02/10/2020
Score 100
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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