Facility


Non-Smoking Facility
SALVATION ARMY CAFETERIA #
1324 FLORES ST S
SAN ANTONIO, TX 78204
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SALVATION ARMY CAFETERIA #
1324 FLORES ST S
SAN ANTONIO, TX 78204
Date: 10/16/2024
Score 96
39 Observed Styrofoam cup stored inside flour bin. Ensure that scoops with lids are being used. 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
18 Observed unlabeled chemical spray bottle with clear liquid stored on rack in dry-storage area. 7-201.11 Poisonous/toxic materials or chemicals stored properly. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
SALVATION ARMY CAFETERIA #
1324 FLORES ST S
SAN ANTONIO, TX 78204
Date: 04/18/2024
Score 95
28 OBSERVED SOME ITEMS IN REFRIGERATOR WITHOUT DATE LABELING. LABEL ANYTHING HELD 24 HOURS OR MORE IN REFRIGERATOR THAT HAS BEEN COOKED AND COOLED, CUT, PREPARED, MIXED, ETC. 3-501.17(B) Date marking commercially prepared RTE/ TCS food.
10 DISH MACHINE DID NOT DISPENSE ANY MEASURABLE SANITIZER. PUMP WHEEL TURNED, TRIED PRIMING, BUT STILL NONE MEASURED. SERVICER HAS BEEN CALLED AND 3-COMPARTMENT SINK HAS BEEN SET UP FOR SANITIZING. 4-501.114(F) Chemical sanitizer generated on-site, criteria.
SALVATION ARMY CAFETERIA #
1324 FLORES ST S
SAN ANTONIO, TX 78204
Date: 10/16/2023
Score 100
SALVATION ARMY CAFETERIA #
1324 FLORES ST S
SAN ANTONIO, TX 78204
Date: 04/27/2023
Score 91
32 OBSERVED SOME DAMAGED UTENSILS 1) TWO FRY BASKETS HAVE LOOSE HANGING WIRES. REPLACE THESE. 2) RUBBER SPATULA HAD DAMAGE. CORRECTED ON SITE DISCARDED. 3) LARGE PLASTIC BOWL HAS CRACK. DISCARD THIS. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
39 1) ICE MAKER HAD BACK SLIME ON ICE DEFLECTOR, AND ICE DISPENSER HAD SLIME ON DISPENSING CHUTE. WIPE WITH SANITIZER SOLUTION (50-100 PPM CHLORINE EVERY 24 HOURS). 2) ICE SCOOP WAS STORED ON CLOTH. STORE IN SOME KIND OF CONTAINER THAT IS NON ABSORBENT. CORRECTED ON SITE. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
28 I DID NOT OBSERVE ANY DATE MARKING IN USE ON COOKED AND COOLED PREPARED ITEMS IN COOLERS. MUST HAVE DATE LABELS IF COOKED, CUT, MIXED, ETC AND HELD IN COOLERS FOR LONGER THAN 24 HOURS. 3-501.17(A) Date marking prepare on site RTE/ TCS food.
45 OBSERVED PEELING PAINT ON TWO CEILING AIR VENTS IN KITCHEN. KITCHEN CEILING ALSO HAS SOME PEELING PAINT. HAVE THESE REPAINTED. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
18 1) OBSERVED CHEMICALS STORED ABOVE CLEAN SIDE OF 3-COMPARTMENT SINK DRAIN BOARD WITH CLEAN UTENSILS. DO NOT STORE HERE AS CHEMICALS CAN DRIP. 2) OBSERVED SPRAY JUG OF ORTHO HOME DEFENSE. THIS CHEMICAL IS NOT LABELED AS APPROVED FOR USE IN FOOD PRODUCTION AREAS. MUST STATE THAT ON THE MANUFACTURERS LABEL. REMOVE FROM KITCHEN/FOOD AREAS. 7-201.11 Poisonous/toxic materials or chemicals stored properly. 7-202.11(A) Approved Poisonous/toxic materials or chemicals.
SALVATION ARMY CAFETERIA #
1324 FLORES ST S
SAN ANTONIO, TX 78204
Date: 10/17/2022
Score 100
SALVATION ARMY CAFETERIA #
1324 FLORES ST S
SAN ANTONIO, TX 78204
Date: 03/28/2022
Score 97
10 Observed build up inside ice machine on white panel. Ensure: 4-601.11(A) Food-contact surfaces clean to sight and touch.
SALVATION ARMY CAFETERIA #
1324 FLORES ST S
SAN ANTONIO, TX 78204
Date: 04/02/2021
Score 85
31 At time of inspection, main hand sink hot water line was off. Employee states they are currently using restroom hand sink; which has no plumbing. Ensure hand sink repairs are made so that hand sink is accessible at all times. * 228.175(c) Hand drying provision.. * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
20 * 228.151(a)(2) Capacity and drainage. Hand sink in bathroom is not draining water into sewage pipe; bucket placed underneath. Ensure plumbing repairs are made so that sewage disposes proberly.
21 * 228.31(a) Except as specified in (b), the permit holder shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the establishment during all hours of operation.
28 * 228.75(g)(1) Date marking prepare on site RTE/ TCS food. Ensure foods such as enchiladas and rice, are marked properly with preparation date and use by date. Use by date marked, not to exceed 6 days. Example: 4/2/21-4/8/21.
42 Observed dust/grease build up on vent hood. Ensure: 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
47 228.248(1) Post the permit in a location in the food establishment that is conspicuous to consumers. 228.248(11) Verbiage regarding posting of the most recent inspection report.
43 Ensure light bulb in walk in freezer is shatter proof. 228.174(a)(1) Light bulbs shall be shielded, coated, or otherwise shatter-resistant.
18 Observed can of "Raid" in office. Ensure only commercial grade pest control chemicals are used on premises.
SALVATION ARMY CAFETERIA #
1324 FLORES ST S
SAN ANTONIO, TX 78204
Date: 03/31/2020
Score 100

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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