Facility
Related Reports FRALO'S
23651 IH 10 W
San Antonio , TX 78257
Date: 09/12/2024
Score 88
10 4-501.114(A) Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart. Observed the ware washing machine was not dispensing proper levels of chlorine. See remarks.
18 7-201.11 Poisonous/toxic materials or chemicals stored properly. Observed toxic/poisonous chemicals stored in with food, and food items. Store toxic/poisonous chemicals away from or below food, food service items, or single use/service food items.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed fan over food service items had an accumulation of dust. Clean the dust off of non food contact surfaces at a frequency that removes accumulation.
45 7-209.11 Other Personal Care Items, Storage. Observed personal food stored in with food for the customer. See remarks.
21 2-102.11(B) Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program. Observed the certified food manager was not present in the establishment during operation. See remarks.
29 4-302.14 Sanitizing solutions, testing devices. Observed testing strips for the chemical sanitizer were not available. Provided for chemical test strips to be available.
FRALO'S
23651 IH 10 W
San Antonio , TX 78257
Date: 02/14/2024
Score 98
21 2-102.11(B) Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program. Observed a CFM was not in the establishment when in operation. See remarks.
FRALO'S
23651 IH 10 W
San Antonio , TX 78257
Date: 07/24/2023
Score 97
2 3-501.16(A)(2) Cold Hold (41°F or below). Observed items in the top loading prep unit that were above 41 degrees F. See remarks.
FRALO'S
23651 IH 10 W
San Antonio , TX 78257
Date: 12/20/2022
Score 90
18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. Observed a working container, spray bottle without a label to indicate the chemical inside. Label or mark the container to indicate the chemical. This was done.
21 2-102.11(B) Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program. Observed the CFM was not in the establishment. See remarks.
28 3-501.17(A) Date marking prepare on site RTE/ TCS food. Observed prepared foods in cold hold without a consume by or discard date. See remarks.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed a fan with accumulated dust and other debris. See remarks.
46 5-501.17 Toilet room receptacle, covered. Observed trash cans in the restrooms without a cover.
47 228.31(a) Certified Food Manager (CFM) Certificate posted in conspicuous location. Observed the CFM certificate was not posted. Post one certificate.
FRALO'S
23651 IH 10 W
San Antonio , TX 78257
Date: 09/22/2022
Score 92
42 WALK IN COOLER FAN SHIELD CLEANING NEEDED. GASKET AREAS OF DRAWER TYPE COOLERS NEED CLEANING, REAR INNER PART OF SLANT TOP PREP COOLER NEEDS DETAILING. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
45 ENSURE BUILDING MAINTENANCE IS KEPT UP. TIGHTEN FAUCET TO SINK TO IN RESTROOM, TIGHTEN MOP SINK FAUCET TO SINK, SEAL GAPS, CRACKS SPACES, REPLACE CRACKED FLOOR TILES IN KITCHEN AREA NEAR FREEZER AND IN RESTROOM, CLEAN CORNERS AND AROUND EQUIPMENT, CLEAN WALL NEAR RED SAUCE, CLEAN UNDER SODA MACHINE, CLEAN UNDER EQUIPMENT, ETC. ENSURE ANY BARE WOOD OR SHEETROCK IS SEALED OR PAINTED. JUST GENERAL CLEANING AND MAINTENANCE REPAIRS.
6-201.11 Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable.
6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable.
6-501.11 Repairing. The physical facilities shall be maintained in good repair.
46 RESTROOMS NEED COVERED TRASH CANS. RESTROOM DOORS NEED SELF CLOSERS. RESTROOM EXHAUST FAN MUST BE WORKING. 5-501.17 Toilet room receptacle, covered.
6-501.19 Closing toilet room doors.
3 OBSERVED MEATBALLS AND ALSO RED SAUCE IN SEPERATE WELL THAT MEASURED 116 F. HAD BEEN PREVIOUSLY HEATED ON STOVE. MUST BE HELD AT 135 F OR MORE. RAPIDLY REHEAT TO 165 F AND THEN CAN LOWER TO 135 F OR ABOVE.
3-501.16(A)(1) Hot Hold (135°F or higher).
28 OBSERVED NO DATE LABELS. LABEL ALL CUT, PREPARED, PORTIONED ITEMS HELD FOR 24 HOURS OR MORE IN COOLERS.
3-501.17(A) Date marking prepare on site RTE/ TCS food.
FRALO'S
23651 IH 10 W
San Antonio , TX 78257
Date: 03/14/2022
Score 93
46 RESTROOM NEEDS COVERED TRASH CAN.
RESTROOM DOORS NEED SELF CLOSERS.
RESTROOM EXHAUST FAN MUST BE WORKING.
5-501.17 Toilet room receptacle, covered.
6-501.19 Closing toilet room doors.
45 ENSURE BUILDING MAINTENANCE IS KEPT UP. WALL DAMAGE NEAR DISH ROOM, SINK TO WALL IN RESTROOM, GAPS, CRACKS SPACES, CLEAN CORNERS AND AROUND EQUIPMENT, ETC.
6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable.
6-501.11 Repairing. The physical facilities shall be maintained in good repair.
6-501.12 Cleaning, frequency.
42 WALK IN COOLER FAN SHIELD CLEANING NEEDED. GASKET AREAS OF DRAWER TYPE COOLERS NEED CLEANING, REAR INNER PART OF SLANT TOP PREP COOLER NEEDS DETAILING. ICE MAKER NEEDS SOME MINOR CLEANING.
4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
11 OBSERVED THREE #10 CANS OF PEELED TOMATOES WITH RIM DENTS/SEVERE DENTS. CORRETED ON SITE. THROWN IN DUMPSTER.
228.64(e) Damaged foods. Heavily rim/seam-dented canned foods, or without the manufacturer’s complete labeling.
37 ENSURE FOOD ITEMS IN DRY STORAGE AREA ARE STORED 6 INCHES OR MORE OFF FLOOR. (BAG IN BOX MIX, BOXES OF CANNED TOMATO PRODUCTS, MINERAL WATER).
3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
FRALO'S
23651 IH 10 W
San Antonio , TX 78257
Date: 09/21/2021
Score 90
2 ITEMS IN PIZZA PREP TABLE MEASURED 51-54 F. POSSIBLY LEFT OPEN TOO LONG DURING/AFTER LUNCH. CORRECTED ON SITE. RAPIDLY CHILLED. ENSURE NOT LEFT OPEN TOO LONG. MONITOR TEMPERATURES FREQUENTLY.
* 228.75(f)(1)(B) Cold Hold (41°F or below).
46 NEED COVERED TRASH CANS.
* 228.152(h) Toilet room receptacle, covered.
DOORS NEED TO BE SELF CLOSING.
* 228.186(i) Closing toilet room doors.
28 DATE LABELS NEEDED ON PREPARED/CUT ITEMS STORED IN COOLERS FOR 24 HOURS OR MORE.
* 228.75(g)(1) Date marking prepare on site RTE/ TCS food.
45 GENERAL CLEANING AND MAINTENANCE NEEDED. FANS IN COOLERS, FLOORS, CORNERS, UNDER AND BESIDE EQUIPMENT, ETC. ALSO ANY SPLITTING WOOD, PEELING PAINT, DUST, ETC.
* 228.186(b) Cleaning, frequency.
* 228.186(a) Repairing. The physical facilities shall be maintained in good repair.
35 OBSERVED EMPLOYEE DRINKS IN ON FOOD PREP SURFACES.
* 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco.
31 HAND SINK IN ONE RESTROOM IS MISSING HOT SIDE HANDLE.
* 228.146(b)(1) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
FRALO'S
23651 IH 10 W
San Antonio , TX 78257
Date: 03/22/2021
Score 100 FRALO'S
23651 IH 10 W
San Antonio , TX 78257
Date: 07/16/2020
Score 100 FRALO'S
23651 IH 10 W
San Antonio , TX 78257
Date: 01/13/2020
Score 96
18 * 228.202 Poisonous/toxic materials or chemicals not in original container labeled. Chemicals taken out of the manufacture's container and placed in a working container must label the container with the common name of the chemical. Observed a working container, spray bottle, without a label identifying the chemical contained in the bottle. Label all working containers.
45 228.171(3) Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be nonabsorbent. Observed tiles in the establishment have become cracked, this allows fluids to get behind the tiles and absorb into the floor. Repair the floor tiles.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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