Facility


Non-Smoking Facility
LA MARGINAL
2447 NACOGDOCHES RD
San Antonio , TX 78217
« Back
Related Reports
LA MARGINAL
2447 NACOGDOCHES RD
San Antonio , TX 78217
Date: 09/16/2024
Score 93
45 Observed floor areas dirty with debris build up where noted. Ensure floors are cleaned on a schedule that will prevent build up as per 6-501.12 Cleaning, frequency and RESTRICTIONs.
28 Observed multiple food items prepared on site inside walk in cooler without a use by date. Ensure all food items prepared on site are labeled with a use by date as per 3-501.17(B) Date marking commercially prepared RTE/ TCS food.
1 Observed food items from hot hold being cooled at room temperature before being placed inside walk in cooler. Ensure food items are properly cooled as per 3-501.14(A)(1) Cooling -- within 2 hours, 135-70°F.
34 Observed several dead small cockroaches near drink station. Ensure dead pests are removed as per 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests.
LA MARGINAL
2447 NACOGDOCHES RD
San Antonio , TX 78217
Date: 04/12/2024
Score 86
34 Observed two live small cockroaches in kitchen area. Ensure pests are controlled as per 6-501.111(B) Controlling pests. Check premises. Establishment pest control session took place in 3/26/24. Ensure pest control sessions continue with third party.
42 Observed inside of cabinets buffet area dirty with debris build up. Ensure cabinets are cleaned on a schedule that will prevent build up as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
42 Observed equipment surfaces like prep tables and grill and stove sides dirty with debris and grease build up. Ensure equipment surfaces are cleaned on a schedule that will prevent build up as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
45 Observed walls and floor areas dirty with food debris and grease build up. Ensure walls and floors are cleaned on a schedule that will prevent build up as per 6-501.12 Cleaning, frequency and RESTRICTIONs..
18 Observed bottle of residential use RAID inside establishment. Ensure only chemicals approved for commercial kitchens are used inside establishment as per 7-202.11(A) Approved Poisonous/toxic materials or chemicals.
42 Observed ventilation hood system filters dirty with grease build up. Ensure filters are cleaned on a schedule that will prevent build up as per 4-202.18 Ventilation hood systems, filters.
43 Observed AC vents dirty with debris build up. Ensure AC vents are cleaned on a schedule that will prevent build up as per 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
1 Observed cooked pork being held at room temperature to be served at a later time temping 120F. Ensure food items are properly cooled as per 3-501.14(A)(1) Cooling -- within 2 hours, 135-70°F.
14 Observed employee rinsed hands for a few seconds while still wearing gloves. Ensure employees are familiar with proper hand washing processes as per 2-301.12(A) Cleaning procedure--time frame (20 seconds). Proper hand washing practices were reviewed on site with employee.
35 Observed employee eating while handling food items. Ensure employees do not eat while handling food items as per 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
LA MARGINAL
2447 NACOGDOCHES RD
San Antonio , TX 78217
Date: 12/14/2023
Score 85
2 Observed items being stored at room temperature on prep table. Ensure food items are held at 41F as per 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
45 Observed holes and gaps on ceiling tiles and walls where noted during inspection. Ensure all holes and gaps are sealed as per 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
31 Observed dirty spatula stored inside hand washing sink. Ensure hand washing sink is only used for hand washing purposes as per 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
42 Observed shelves where clean utensils are stored dirty with food debris and grease build up. Ensure equipment surfaces are cleaned on a schedule that will prevent build up as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
42 Observed equipment surfaces like prep tables and grill and stove sides dirty with debris and grease build up. Ensure equipment surfaces are cleaned on a schedule that will prevent build up as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
34 Observed three live small cockroaches in kitchen area. Ensure pests are controlled as per 6-501.111(B) Controlling pests. Check premises. Establishment pest control session took place in 11/27/23. Ensure pest control sessions continue with third party.
28 Observed multiple food items prepared on site inside walk in cooler without a use by date. Ensure all food items prepared on site are labeled with a use by date as per 3-501.17(B) Date marking commercially prepared RTE/ TCS food.
37 Observed food items inside walk in cooler without a cover/wrapping. Ensure all food items are protected as per 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
7 Observed food items prepared on site with a passed use by date. Ensure all food items being served are safe as per 3-101.11 Food safe, good condition, unadulterated, and honestly presented.
42 Observed inside of cabinets in bar area dirty with rodent droppings. Ensure pest droppings are removed from non-food contact areas as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
39 Observed cutting board with a significant amount of scratching/scoring on it. Ensure cutting boards are in good repair so that they may be effectively cleaned and sanitized. 4-501.12 Cutting surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized or discarded if they are not capable of being resurfaced.
LA MARGINAL
2447 NACOGDOCHES RD
San Antonio , TX 78217
Date: 08/22/2023
Score 91
28 Observed multiple food items prepared on site inside walk in cooler without a use by date. Ensure all food items prepared on site are labeled with a use by date as per 3-501.17(B) Date marking commercially prepared RTE/ TCS food.
31 Observed no paper towels at kitchen hand sink. Ensure hand sink is supplied with paper towels as per 6-301.12 Hand drying provision..
34 Observed two live small cockroaches by three compartment sink. Ensure pests are controlled as per 6-501.111(B) Controlling pests. Check premises.
35 Observed kitchen employee handling food items without a hair restraint. Ensure all kitchen staff handling food items are wearing hair restraints as per 2-402.11 Hair Restraints effective.
42 Observed shelves where clean utensils are stored dirty with food debris and grease build up. Ensure equipment surfaces are cleaned on a schedule that will prevent build up as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
21 Observed no Certified Food Manager present at time of inspection. Ensure a Food Manager is present during all hours of operation as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
LA MARGINAL
2447 NACOGDOCHES RD
San Antonio , TX 78217
Date: 04/10/2023
Score 88
31 Observed no paper towels at kitchen hand sink. Ensure hand sink is supplied with paper towels as per 6-301.12 Hand drying provision..
35 Observed kitchen employees handling food without a hair restraint. Ensure all staff handling food are wearing a hair restraint as per 2-402.11 Hair Restraints effective.
42 Observed equipment surfaces throughout establishment dirty with food debris and grease build up. Ensure equipment surfaces are cleaned on a schedule that will prevent build up as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
43 Observed AC vents dirty with debris build up. Ensure AC vents are cleaned on a schedule that will prevent build up as per 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
42 Observed ventilation hood system filters dirty with grease build up. Ensure filters are cleaned on a schedule that will prevent build up as per 4-202.18 Ventilation hood systems, filters.
18 Observed two spray bottles with chemicals out of original container without a label. Ensure all chemicals are labeled with a common name as per 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
34 Observed several cockroaches at different life stages throughout establishment on kitchen equipment. Ensure pests are controlled as per 6-501.111(B) Controlling pests. Check premises.
28 Observed multiple food items prepared on site inside walk in cooler without a use by date. Ensure all food items prepared on site are labeled with a use by date as per 3-501.17(B) Date marking commercially prepared RTE/ TCS food.
45 Observed floor areas under equipment dirty with food debris and grease build up. Ensure floor areas under equipment are cleaned on a schedule that will prevent build up as per 6-501.12 Cleaning, frequency and RESTRICTIONs..
LA MARGINAL
2447 NACOGDOCHES RD
San Antonio , TX 78217
Date: 10/20/2022
Score 95
35 Observed kitchen employees handling food without a hair restraint. Ensure all staff handling food are wearing a hair restraint as per 2-402.11 Hair Restraints effective.
31 Observed items inside hand sink at time of inspection. Ensure hand sink is unobstructed and only used for hand washing as per 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
45 Observed ceiling tiles and cabinets dirty with grease build up. Ensure ceiling tiles and cabinets are cleaned on a schedule that will prevent build up as per 6-501.12 Cleaning, frequency and RESTRICTIONs..
42 Observed drying racks used to store clean dishes and utensils dirty with grease build up. Ensure racks are cleaned on a schedule that will prevent build up as per 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
LA MARGINAL
2447 NACOGDOCHES RD
San Antonio , TX 78217
Date: 05/10/2022
Score 91
21 Observed no food manager present during the inspection. Ensure there is a food manager present during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
45 Observed stagnant water in the walk in cooler and near a refrigerator that is located in the ware washing area. Ensure there is no stagnant water on the floor. 6-501.12 Cleaning, frequency and RESTRICTIONs..
31 Observed cook fill up sanitizer bucket with water from the hand washing sink. Ensure the hand washing sink is used for hand washing only and no other purposes. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
10 Observed an accumulation of grime on the magnetic strip used to store clean knives. Ensure all food contact surfaces are clean to sight and touch. 4-601.11(A) Food-contact surfaces clean to sight and touch.
42 Observed dirty vents throughout establishment. Ensure all non-food contact surfaces are maintained clean. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
LA MARGINAL
2447 NACOGDOCHES RD
San Antonio , TX 78217
Date: 12/21/2021
Score 93
10 Observed soda nozzles accumulated with grime. Ensure all food contact surfaces are clean to sight and touch. * 228.113(1) Food-contact surfaces clean to sight and touch.
10 Observed no detectable chlorine sanitizer from the ware washing machine. Ensure the ware washing machine is properly dispensing chlorine between 50 PPM - 100 PPM. * 228.111(n)(1) Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart.
10 Observed dirty interior of the ice machine. Ensure all food contact surfaces are clean to sight and touch. * 228.113(1) Food-contact surfaces clean to sight and touch.
42 Observed an accumulation of food debris and dust on top of the ware washing machine. Ensure all non-food contact surfaces are clean to sight and touch. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
42 Observed an accumulation of food debris on the edges of the cold hold line lid. Ensure all non-food contact surfaces are clean to sight and touch. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
39 Observed cutting board with a significant amount of scratching/scoring on it. Ensure cutting boards are in good repair so that they may be effectively cleaned and sanitized. 228.111 Cutting surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized or discarded if they are not capable of being resurfaced.
31 Observed hand washing sink in the front by the buffet area only reaching 78 F. Ensure all hot water from hand washing sinks are reaching at least 100 F. * 228.146(b)(1) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
LA MARGINAL
2447 NACOGDOCHES RD
San Antonio , TX 78217
Date: 08/31/2021
Score 85
2 Observed walk in cooler temping at 49 F. Ensure all cold hold units are holding food at 41 F or below. Ensure to limit leaving the door to the walk in cooler open to ensure food is within proper temperature. * 228.71(d)(3) Cold Hold (41°F or below)--non-continuous cooking.
18 Observed unlabeled in-use spray bottles holding chlorine and water. Ensure all in-use spray bottles are labeled with common chemical name. * 228.202 Poisonous/toxic materials or chemicals not in original container labeled.
21 Observed no certified food manager on site at the time of the inspection. Ensure a food manager is on site at the establishment during each shift. (Ord. No. 2008-05-15-0402, § 1(Att. I), 5-15-08) Sec. 13-112. - Food manager's certification required. (a) A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director. * 228.33(a) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.
29 No testing strips were available during inspection. Ensure to obtain testing strips for the sanitizers used in the establishment and that it is always accessible. * 228.108(e) Sanitizing solutions, testing devices.
47 Observed expired food permit posted (09/2020). Ensure a valid food permit is posted in customer's view. (09/2021). 228.248(1) Post the permit in a location in the food establishment that is conspicuous to consumers.
34 Observed live roaches in the kitchen. Ensure pests are removed from the establishment by any and all approved means. 228.186(k)(2) Controlling pests. Check premises.
39 Observed 3 compartment sink unattached from the wall. Ensure the 3 compartment sink is sealed to the wall and maintained in good repair. 228.110(a)(1)(B) Equipment that is fixed because it is not easily movable shall be installed so that it is spaced from adjoining equipment, walls, and ceilings a distance of not more than one millimeter or one thirty-second inch.
42 Observed vent hoods accumulated with heavy grease and food debris. Ensure the vent hoods are maintained clean to sight and touch. 228.104(i) Ventilation hood systems, filters.
35 Observed employee drinks near food and prep area. Ensure all employee items are in a designated area that is away from the food and prep area. 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco.
LA MARGINAL
2447 NACOGDOCHES RD
San Antonio , TX 78217
Date: 05/11/2021
Score 89
10 Observed no detectable sanitizer from ware washing machine. Ensure the ware washing machine is maintained in good repair to where sanitizer is being dispensed properly. * 228.111(n)(1) Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart.
21 Observed no certified food manager on site at the time of the inspection. Ensure a food manager is on site at the establishment during each shift. (Ord. No. 2008-05-15-0402, § 1(Att. I), 5-15-08) Sec. 13-112. - Food manager's certification required. (a) A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director. * 228.33(a) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.
31 Observed both hand washing sinks in the bar area and in the front service area only reaching a temperature of 81 F. Ensure all hand washing sinks are reaching at least 100 F. * 228.146(b)(1) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
31 Observed no hand soap or paper towels at the hand washing sink in the kitchen next to the ware washing machine. Ensure all hand washing sinks are properly equipped with hand soap, paper towels, and a trash bin near by. * 228.175(c) Hand drying provision.. * 228.175(b) Hand washing cleanser, availability.
28 Observed unlabeled and no dates on food prepared on site. Ensure all food is properly labeled and dated. * 228.75(g)(1) Date marking prepare on site RTE/ TCS food.
47 ENSURE TO POST CURRENT/VALID PERMIST IN CUSTOMER'S VIEW. EXPIRATION DATE SHOULD READ 09/2021 228.248(1) Post the permit in a location in the food establishment that is conspicuous to consumers.
34 Observed live roaches in the kitchen. Ensure pests are removed from the establishment by any and all approved means. 228.186(k)(2) Controlling pests. Check premises.
LA MARGINAL
2447 NACOGDOCHES RD
San Antonio , TX 78217
Date: 12/08/2020
Score 95
28 * 228.75(g)(1) Date marking prepare on site RTE/ TCS food. Observed wrong dates on food prepared on site. Ensure there is proper date marking on foods prepared on site.
10 * 228.111(n)(1) Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart. Observed no detectable sanitizer from ware washing machine. Ensure the ware washing machine is maintained in good repair to where sanitizer is being dispensed properly.
LA MARGINAL
2447 NACOGDOCHES RD
San Antonio , TX 78217
Date: 08/19/2020
Score 93
10 Observed exposed cut pineapple and carrots on dirty shelving racks in walk in cooler. Ensure all food contact surfaces are clean to sight and touch. * 228.113(1) Food-contact surfaces clean to sight and touch.
18 Observed working spray bottles with liquids not have a common name/label of substance. Ensure all bottles are properly labeled. * 228.202 Poisonous/toxic materials or chemicals not in original container labeled.
42 Observed heavily soiled vent hood. Ensure frequent cleaning of vent hoods. 228.104(i) Ventilation hood systems, filters.
18 Observed several chemical sanitizer buckets stored on the floor. Ensure all chemical sanitizer buckets are stored at least 6 inches off the floor. * 228.203 Poisonous/toxic materials or chemicals stored properly.
LA MARGINAL
2447 NACOGDOCHES RD
San Antonio , TX 78217
Date: 01/30/2020
Score 82
10 * 228.113(1) Food-contact surfaces clean to sight and touch. Observed soiled interior of ice machine. Ensure clean to sight and touch.
10 * 228.113(1) Food-contact surfaces clean to sight and touch. Observed soiled interior of bar juice/soda dispensing nozzle. Ensure clean to sight and touch.
18 * 228.202 Poisonous/toxic materials or chemicals not in original container labeled. Observed working spray bottles with liquids not have a common name/label of substance. Ensure all bottles are properly labeled.
18 * 228.209(a)(1) Employee Medication. * 228.209(a)(2) Medicine storage. Observed employee medicine storage on/above prepping table. Ensure proper storage of medicines.
19 * 228.146(c) Backflow prevention, air gap. Observed drain hose submerged into sewage pipe in bar area. Ensure proper air gaps.
19 * 228.149(e)(1) A plumbing system shall be repaired according to the Plumbing Code. Observed mop sink faucet not properly installed. Foil used to wrap faucet system/hose. Ensure proper plumbing.
9 * 228.70(a) Food on display shall be protected from contamination. Observed meats, condiments, plantains, and other foods not properly protected on serving line. Ensure foods on serving line are properly protected by any approved means.
31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Observed employee using hand washing sink for filling water. Ensure hand washing sinks are used for hand washing only.
34 228.186(k)(2) Controlling pests. Check premises. Observed dead insects in bar area. Ensure all insects dead or alive are removed from establishment.
36 228.68(d)(2)(A) Cloths in-use for wiping between uses stored. Observed several wiping cloths in establishment not being properly stored in sani buckets after use. Ensure proper storage. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under §228.111(n); (Chlorine 50-100 ppm, Quat Ammonium 200-400 ppm).
42 228.101(i) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Observed cardboard used as lining. Ensure lining materials are smooth, non-absorbent, easily cleanable, and durable.
42 228.104(i) Ventilation hood systems, filters. Observed heavily soiled vent hood air filters. Ensure frequent cleaning of filters.
34 228.186(k)(3) Controlling pests. Eliminating harborage conditions. Observed multiple harborage sites in kitchen and bar areas. Ensure only essential equipment needed for operations and that equipment is properly stored.
45 228.212 Other Personal Care Items, Storage. Observed multiple personal items (jackets and bags) stored on utensils and food items in kitchen and service line. Ensure proper storage of personal items.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
 Inspections

 Site Services