Facility
Related Reports CIRCLE K #2740103
4507 RITTIMAN RD
San Antonio , TX 78218
Date: 06/13/2024
Score 100 CIRCLE K #2740103
4507 RITTIMAN RD
San Antonio , TX 78218
Date: 12/15/2023
Score 100 CIRCLE K #2740103
4507 RITTIMAN RD
San Antonio , TX 78218
Date: 07/25/2023
Score 98
23 Observed water in all faucets inside the establishment reach only 83F. Ensure hot water is available. Hot water is required for washing items such as equipment and utensils and employees' hands, must be available in sufficient quantities to meet demand during peak water usage periods. Hot water in hand sinks should reach a minimum of 100F and ware washing areas should reach a minimum of 110F. 5-103.11(A) Water capacity.
CIRCLE K #2740103
4507 RITTIMAN RD
San Antonio , TX 78218
Date: 01/26/2023
Score 97
18 7-201.11 Poisonous/toxic materials or chemicals stored properly.
CIRCLE K #2740103
4507 RITTIMAN RD
San Antonio , TX 78218
Date: 09/08/2022
Score 100 CIRCLE K #2740103
4507 RITTIMAN RD
San Antonio , TX 78218
Date: 12/06/2021
Score 100 CIRCLE K #2740103
4507 RITTIMAN RD
San Antonio , TX 78218
Date: 06/02/2021
Score 100 CIRCLE K #2740103
4507 RITTIMAN RD
San Antonio , TX 78218
Date: 12/03/2020
Score 100 CIRCLE K #2740103
4507 RITTIMAN RD
San Antonio , TX 78218
Date: 06/03/2020
Score 98
31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
CIRCLE K #2740103
4507 RITTIMAN RD
San Antonio , TX 78218
Date: 11/04/2019
Score 95
29 * 228.108(e) Sanitizing solutions, testing devices.
31 * 228.175(c) Hand drying provision.. * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
39 228.114(a)(5)(D) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer; or (ii) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
Observed soiled soda dispensing nozzle.
Ensure frequent cleaning of nozzle.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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