Facility
Related Reports 54TH STREET RESTAURANT & DRAFTHOUSE
17122 IH 10 W
San Antonio , TX 78257
Date: 08/23/2024
Score 93
14 2-301.12(A) Cleaning procedure--time frame (20 seconds). Observed several hand washes that were under 20 seconds in length. Handwashing is for 20 seconds of scrubbing. Sing the happy birthday song twice.
28 3-501.17(A) Date marking prepare on site RTE/ TCS food. Observed food with a preparation date of 8/22/2024 with a consume or discard date of 2/29/2024. See remarks.
36 3-304.14(B)(1) Cloths in-use for wiping between uses stored. Observed a heavily soiled wet wipe cloth being keep on the food contact surface. In-use for wiping cloths must be stored in between uses in the solution. They must also be replaced when heavily soiled.
39 3-304.12(C) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under §4-602.11 and §4-702.11 of this title. Observed a knife shoved in between the closing top of a prep unit and the cowling. The storage location is not cleaned and sanitized routinely every four hours. Store them by placing on the cutting board, in another location that is frequently cleaned and sanitized.
54TH STREET RESTAURANT & DRAFTHOUSE
17122 IH 10 W
San Antonio , TX 78257
Date: 03/11/2024
Score 91
28 3-501.17(A) Date marking prepare on site RTE/ TCS food. Observed date labels marked with 10th as start date and 17 as the end date. See remarks.
2 3-501.16(A)(2) Cold Hold (41°F/45°F or below). Observed salad dressings with temperatures above 41 degrees F. See remarks.
31 6-301.11 Hand washing cleanser, availability. Observed a handwashing sink without soap to clean hands. Provide for soap at all handwashing sinks.
39 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container. Observed a bowl being used to dispense food. See remarks.
45 7-209.11 Other Personal Care Items, Storage. Observed purses stored in with the soda tower boxes. Personal Care items must be stored away from Food, food service items and single use/service food items in a secure location. This is to keep any materials that may be in the purses from contaminating the food.
54TH STREET RESTAURANT & DRAFTHOUSE
17122 IH 10 W
San Antonio , TX 78257
Date: 12/01/2023
Score 97
28 3-501.17(A) Date marking prepare on site RTE/ TCS food. Observed all printed labels on container were using an 8 day storage. see remarks.
38 3-501.12(B) Time/temperature controlled for safety food, slacking. Observed packaged shrimp thawing at room temperature. See remarks.
54TH STREET RESTAURANT & DRAFTHOUSE
17122 IH 10 W
San Antonio , TX 78257
Date: 08/21/2023
Score 98
31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. observed a large Lexan container of water in a hand washing sink. Hand washing sinks are for hand washing only. Do not store or use to fill containers.
54TH STREET RESTAURANT & DRAFTHOUSE
17122 IH 10 W
San Antonio , TX 78257
Date: 03/23/2023
Score 94
2 3-501.16(A)(2) Cold Hold (41°F or below). Observed items in the ice bath for salad dressings not meeting the required hold temperature.
10 ] 4-703.11(B) Hot water mechanical sanitization achieving surface temperature of 160°F. Testing of the ware washing hot water sanitizing did not change the dot on the test strip. Measuring the temperature on the ware exiting the machine showed a temperature of 145 was consistent. See remarks.
54TH STREET RESTAURANT & DRAFTHOUSE
17122 IH 10 W
San Antonio , TX 78257
Date: 11/17/2022
Score 96
2 3-501.16(A)(2) Cold Hold (41°For below). Observed items needing temperature control stocked off temperature control. See remarks. Observed food items placed on top of the ice in a container off temperature. See remarks.
38 3-501.13(B) Thawing. under running water criteria. Observed chicken being thawed in two sinks side by side with water running into both sinks. See remarks.
54TH STREET RESTAURANT & DRAFTHOUSE
17122 IH 10 W
San Antonio , TX 78257
Date: 05/24/2022
Score 100 54TH STREET RESTAURANT & DRAFTHOUSE
17122 IH 10 W
San Antonio , TX 78257
Date: 01/24/2022
Score 91
32 OBSERVED A FEW UTENSILS (PLASTIC COATED TONGS) WITH CRACKS/DAMAGE, AND A DAMAGED METAL ICE SCOOP. ENSURE UTENSILS ARE INSPECTED FOR DAMAGE AT EACH USE AND DISCARDED WHEN NEEDED. CORRECTED ON SITE. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
18 OBSERVED CLEANING CHEMICAL STORED ON TOP OF ICE MAKER LEDGE ABOVE ICE BIN. REPEAT. CORRECTED ON SITE. ITEM MOVED. ALSO, ONE SPRAY BOTTLE THAT DID NOT INDICATE CONTENTS. ADD LABEL.
7-201.11 Poisonous/toxic materials or chemicals stored properly.
7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
39 ICE MAKER BIN AT SIDES OF DISPENSING DOOR INSIDE HAD SOME SLIME. ENSURE THESE ARE WIPED WITH SANITIZER DAILY. ALSO, SOME OF THE HOLES ON DRINK GUN HAS ACCUMULATION. USE BRUSH OR PICK TO KEEP HOLES CLEAR. CORRRECTED ON SITE.
4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
10 OBSERVED A DRESSING DISPENSER IN CLEAN WARES AREA THAT HAD SOME FOOD RESIDUE. ENSURE ALL WARES ARE INSPECTED AS THEY COME OUT OF DISH MACHINE AND REWASH AS NECESSARY. CORRECTED ON SITE.
4-601.11(A) Food-contact surfaces clean to sight and touch.
54TH STREET RESTAURANT & DRAFTHOUSE
17122 IH 10 W
San Antonio , TX 78257
Date: 08/26/2021
Score 94
18 OBSERVED BOXES OF CHEMICALS STORED ON TOP OF ICE MAKER. STORE BELOW AND AWAY FROM ANY FOOD/DRINKS. ALSO, ENSURE ALL SPRAY BOTTLES ARE LABELED WITH CONTENTS. CORRECTED ON SITE.
* 228.203 Poisonous/toxic materials or chemicals stored properly.
39 ICE MAKER NEEDS DETAILING AT EDGES, CORNERS NEAR DISPENSING DOOR, ALSO INSIDE DOOR. CORRECTED ON SITE. WIPE DOWN THESE AREAS WITH SANITIZER SOLUTION AND CLEAN AND SANITIZE DRINK GUNS AND SODA NOZZLES DAILY. CORRECTED ON SITE.
228.114(a)(5)(D) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer; or (ii) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
31 ONE HAND SINK AT REAR LINE WAS OUT OF SOAP. ENSURE ALWAYS FULL. CORRECTED ON SITE.
* 228.175(b) Hand washing cleanser, availability.
54TH STREET RESTAURANT & DRAFTHOUSE
17122 IH 10 W
San Antonio , TX 78257
Date: 01/13/2021
Score 100 54TH STREET RESTAURANT & DRAFTHOUSE
17122 IH 10 W
San Antonio , TX 78257
Date: 08/24/2020
Score 100 54TH STREET RESTAURANT & DRAFTHOUSE
17122 IH 10 W
San Antonio , TX 78257
Date: 06/01/2020
Score 100 54TH STREET RESTAURANT & DRAFTHOUSE
17122 IH 10 W
San Antonio , TX 78257
Date: 01/02/2020
Score 93
19 * 228.146(d) Backflow prevention device, design standard. Observed an Hose Connection Vacuum Breaker with a shut off valve installed after the device. According to the design standard for Atmospheric Vacuum breakers, ASSE 1011. The HCVB is not to be subjected to constant pressure greater than 12 hours. Placing shut off valves after the device creates a condition where the AVB could be subjected to a constant pressure greater than 12 hours. For this reason, shut off valves are restricted after the device. There are several possible fixes for this condition: remove the shut off valves after the HCVB and have it checked for good operation, place a pressure bleed valve after the device and before the shut off valves, or install a backflow prevention device designed for constant pressure applications.
21 * 228.32(2) Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program. The city amends this in two ways: 1) There must be one CFM in the establishment every shift of 12 or fewer hours; and 2) The CFM must obtain the city issued certificate by completing a course of study acceptable to the director and paying the application fee. The certificate can be obtained by bringing the CFM course certificate to the health the desk at 1901 Alamo St S and paying the $15.45 application fee. The PIC had the required training certificate, but had not obtained the city certificate. The city certificate must be obtained to meet this requirement.
35 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco. An employee may drink from a clean, closed, spill resistant container in a location that minimizes the risk from spills contaminating food, food service items or single use/service food items. Observed employee drinking from a water bottle. Water bottles are not a closed container when the top is removed. Use a closed container to drink in a location that minimizes the risk to food items.
38 228.75(c)(2) Thawing. under running water criteria. Thawing of TCS food under running water requires the food to be completely submerged under cool (70 degrees Fahrenheit or less) running water. This is to limit hot spots that would remain above 41 degrees Fahrenheit during the thawing process. Observed chicken what was not completely submerged during the thawing process. The chicken packages must be weighted to keep it under water.
38 228.75(c) Except as specified in paragraph (4) of this subsection, time/temperature controlled for safety (TCS) food shall be thawed under refrigeration that maintains the food temperature at 5 degrees Celsius (41 degrees Fahrenheit) or less. There are four methods approved for the thawing of TCS foods: 1) under refrigeration at 41 degrees Fahrenheit or less, 2) completely submerged under continuously running cool water, 3) as part of the cooking process, and 4) in a microwave oven for immediate transfer to a cooking method to complete the process of cooking. Observed packages of frozen food defrosting at room temperature. This can allow parts of the TCS foods to become warmer than 41 degrees for greater than four hours. Use an approved method. Items were transferred to the walk-in refrigerator.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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