Facility


Non-Smoking Facility
BUSH'S CHICKEN
10603 HUEBNER RD
San Antonio , TX 78240
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Related Reports
BUSH'S CHICKEN
10603 HUEBNER RD
San Antonio , TX 78240
Date: 03/26/2024
Score 98
31 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. OBSERVED HANDWASHING SINKS THAT COULD NOT GET WATER ABOVE 100 DEGREES FAHRENHEIT. ENSURE HOT WATER SYSTEM IS FIXED AND ABLE TO SUPPLY HOT WATER FOR HANDWASHING.
BUSH'S CHICKEN
10603 HUEBNER RD
San Antonio , TX 78240
Date: 09/18/2023
Score 98
46 Observed three compartment sink leak from the bottom when in use. Ensure all equipment and plumbing systems are in good repair. 5-205.15(B) A plumbing system shall be maintained in good repair.
39 Observed dirt, dust, and other debris inside the ice machines. Ensure all equipment is cleaned frequently to prevent any soil or mold accumuation.4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
BUSH'S CHICKEN
10603 HUEBNER RD
San Antonio , TX 78240
Date: 01/10/2023
Score 100
BUSH'S CHICKEN
10603 HUEBNER RD
San Antonio , TX 78240
Date: 09/28/2022
Score 96
47 228.31(a) Certified Food Manager (CFM) Certificate posted in conspicuous location. Observed the CFM certificate was not posted in a location conspicuous to the consumer. Post the certificate.
47 8-304.11(K) and city code 13-26. Observed the voluntary placard was posted and not the mandatory scored inspection report. Post the most recent scored inspection in a location conspicuous to the consumer.
5 3-403.11(A) Rapidly reheat 165°F for hot holding. Observed mac-n-cheese was at 61 degrees F in hot hold. See Remarks.
BUSH'S CHICKEN
10603 HUEBNER RD
San Antonio , TX 78240
Date: 03/25/2022
Score 94
32 4-202.16 Nonfood-contact surfaces. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. 4-201.11 Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. OBSERVED WALK-IN COOLER DOOR PLATE (INSIDE & OUTSIDE) ATTACHED TO DOOR IS COLLECTING FOOD DEBRIS AND IS DETACHED FROM DOOR AND NOT IN GOOD REPAIR. ENSURE ALL NON-FOOD CONTACT SURFACES OF EQUIPMENT TO BE DESIGNED AND CONSTRUCTED TO BE DURABLE UNDER NORMAL CONDITIONS AND IS DESIGNED AND CONSTRUCTED TO ALLOW FOR EASY CLEANING. PANELS ON WALK-IN COOLER DOORS TO BE REMOVED, DOOR CLEANED AND IF NECESSARY REPLACED SO AS NO CREVISES ALLOW FOR FOOD DEBRIS TO COLLECT.
32 228.223(j) Food-contact surfaces. smooth, non-absorbent and easily cleanable. 4-202.11 Cleanability. Food-contact surfaces.. OBSERVED INSIDE ICE MACHINE (RIGHT) IN FRONT AREA WITH BLACK SUBSTANCE (MOLD) GROWING. ENSURE ALL FOOD CONTACT SURFACES ARE CLEANED AND SANITIZED.
21 ANTHONY CANTU IS CFM ON SITE UNTIL 6/3/2023, BUT IS NOT REGISTERED WITH THE LOCAL HEALTH DEPARTMENT. ENSURE ALL CFM CERTIFICATES ARE REGISTERED WITH THE LOCAL HEALTH DEPARTMENT BY: 1) TAKE CFM CERTIFICATE TO THE HEALTH DEPT. DESK AT 1901 S. ALAMO AND REGISTER ($15.45) OR 2) EMAIL F&E.CUSTOMERSUPPORT@SANANTONIO.GOV AND REQUEST AN APPLICATION TO REGISTER CERTIFICATE. ANY QUESTIONS CALL 210-207-8732 OR (210) 207-0135. **UPDATE: EFFECTIVE 1/1/2022 THE STATE IS NOW REQUIRING ALL CERTIFIED FOOD MANAGERS CERTIFICATES BE POSTED IN VIEW TO THE PUBLIC.
34 6-202.15(A) Outer openings, protected. OBSERVED DAYLIGHT SHINING THROUGH BOTTOM OF BACK DOOR. ENSURE ALL OUTER OPENINGS ARE PROERLY WEATHER STRIPPED, SO NO DAYLIGHT CAN SHOW THROUGH.
45 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. 6-101.11(A)(3) Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be nonabsorbent. 6-201.11 Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable. OBSERVED WALLS INSIDE WALK-IN COOLERS WITH RUST AND WALL MATERIALS DETERIORATING OR COMING OFF WALL (BOARDERS). ENSURE ALL WALL MATERIALS TO BE IN GOOD REPAIR AND NOT COMING OFF WALL (BOARDERS) OR DAMAGED.
BUSH'S CHICKEN
10603 HUEBNER RD
San Antonio , TX 78240
Date: 09/22/2021
Score 93
45 228.171(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. OBSERVED FLOOR TILES BROKEN, MISSING AND COLLECTING WATER WHERE MISSING. ENSURE ALL FLOOR TILES TO BE IN GOOD REPAIR, NON-ABSORBENT AND PRESENT.
35 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco. OBSERVED OPEN CAN OF MONSTER DRINK AND WATER BOTTLE ON TOP OF DRY STORAGE ITEMS. ENSURE ALL EMPLOYEE DRINKS SHALL BE IN A NON-SPILLABLE CONTAINER WITH A LID AND STRAW, NO WATER BOTTLES.
45 228.171(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. 228.171(3) Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be nonabsorbent. 228.173(f)(1) Wall and ceiling covering materials shall be attached so that they are easily cleanable. OBSERVED DOORWAY WALL EXPOSED AT BACK DOOR, WALL TILES (FRP)COMING OFF THE WALL INSIDE WALK-IN REFRIGERATOR (NEAR BACK DOOR), WALL TILES (FRP) COMING OFF WALL GOING INTO DRY STORAGE AREA. ENSURE ALL WALLS TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT AND IN GOOD REPAIR.
45 228.171(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. 228.173(a) Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable. OBSERVED BLACK SUBSTANCE (MOLD) GROWING ON WALL TILES OF MOP SINK. ENSURE ALL BLACK SUBSTANCE (MOLD) IS CLEANED FROM WALL TILES AT MOP SINK.
42 228.101(i) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. OBSERVED CARDBOARD BOXES BEING USED AS TRASH CANS. ENSURE ALL TRASH CONTAINERS ARE SMOOTH, EASILY CLEANABLE AND NON-ABSORBENT. DISCONTINUE THE USE OF CARDBOARD BOXES AS A TRASH CONTAINER.
27 * 228.107(a) Cooling, heating, and holding capacities. Equipment. OBSERVED BACK WALK-IN COOLER NOT HOLDING 41F DEGREES AND WITH ICE BUILDING UP ON PIPES OF A/C UNIT. ENSURE WALK-IN COOLER A/C IS CHECKED OUT AND IS MAINTAINING A 41F DEGREE TEMPERATURE.
31 * 228.146(b)(1) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. OBSERVED HANDSINKS IN KITCHEN NOT REACHING 100F DEGREES. ENSURE ALL HANDSINKS IN KTCHEN AREA ARE MAINTAINING A MINIMUM OF 100F DEGREES.
31 * 228.175(c) Hand drying provision.. OBSERVED NO PAPER TOWELS TO BACK HANDSINK. ENSURE PAPER TOWELS ARE PRESENT AT BACK HANDSINK.
BUSH'S CHICKEN
10603 HUEBNER RD
San Antonio , TX 78240
Date: 03/16/2021
Score 93
21 * 228.33(a) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. ENSURE ONE PERSON DURING ALL HOURS OF BUSINESS HAS A VALID FOOD MANAGERS CERTIFICATION, IS REGISTERED WITH THE LOCAL HEALTH DEPT., IS PRESENT AND CAN SHOW PROOF.
42 228.101(i) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED EQUIPMENT AT BATTER AREA DIRTY. ENSURE ALL EQUIPMENT IS CLEAN AND FREE OF AN ACCUMULATION OF FOOD DEBRIS AND GREASE BUILD-UP.
45 228.171(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. OBSERVED THE TILE FLOOR AND WALL NOT IN GOOD REPAIR IN CERTAIN AREAS OF KITCHEN AND STORAGE. ENSURE ALL FLOORS AND WALLS ARE IN GOOD REPAIR, SMOOTH, EASILY CLEANABLE AND NON-ABSORBANT.
46 228.149(e)(2) A plumbing system shall be maintained in good repair. OBSERVED BACK HANDSINK HOT WATER FAUCET STIPPED AND NOT IN USE. ENSURE FAUCET IS IN GOOD REPAIR AND PLACED BACK IN USE.
32 * 228.104(a) Cleanability. Food-contact surfaces.. OBSERVED THE PANEL INSIDE ICE MACHINE WITH BLACK SUBSTANCE (MOLD) GROWING. ENSURE ICE MACHINES ARE CLEANED AND SANITIZED AS NEEDED.
BUSH'S CHICKEN
10603 HUEBNER RD
San Antonio , TX 78240
Date: 09/16/2020
Score 95
3 * 228.75(f)(1)(A) Hot Hold (135°F or higher).BACKED CHICKEN AT 126F-128F. IF UNABLE TO MAINTAIN AT 135F AND ABOVE, USE TIME CONTROL (4 HOURS) FOR FOOD SAFETY. TAKEN OUT OF OVEN JUST BEFORE 12. DISCARD BY 4 PM. TEMPERATURE CONTROL KNOB WAS ADJUSTED.
45 228.186(f) Drying mops.ENSURE MOP ARE ABLE TO HANG AND DRIP DRY INTO MOP SINK DRAIN.
45
42 228.101(i) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.RACKS IN WALK-IN REFRIGERATOR HAVE RUST SHOWING THUS PAINT PEELING AND FOOD DEBRIS. REPAIR/REPLACE AND CLEAN.
BUSH'S CHICKEN
10603 HUEBNER RD
San Antonio , TX 78240
Date: 03/03/2020
Score 90
45 228.171(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable.REPAIR/REPLACE ANY MISSING TILES IN FLOOR. OBSERVED MISSING TILE NEAR CURBED MOP SINK
9 * 228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display.OBSERVED BULK CONTAINER OF DRY FOOD SITTING ON FLOOR WITH A PIECE OF FOIL ON TOP AND NO LID. ENSURE ALL DRY FOODS ARE AT LEAST 6 INCHES ABOVE GROUND AND ARE IN LABELED CONTAINER AND LABELED LID OR IN A ZIP-LOCK TYPE STORAGE BAG
45 228.186(f) Drying mops.ENSURE MOPS HEADS HANG DOWNWARD TO DRIP DRY INTO CURBED MOP SINK
29 * 228.108(b) Food thermometers provided and accessible.MISSING IN MARINATING REFRIGERATOR
2 * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below). CHICKEN TENDERS RANGING FROM 29F INNER MOST SECTION CHICKEN TO 51F ON THE PERIPHERY
38 OBSERVED AN ENTIRE STORAGE RACK OF RAW CHICKEN TENDERS BEING MOVED INTO WALK-IN REFRIGERATOR. UPON FURTHER QUESTIONING AND TAKING TEMPERATURE IT WAS DETERMINED THAT THE STORAGE RACK WAS LEFT OUT OVER NIGHT TO THAW. DISCONTINUE THAWING AT ROOM TEMPERATURE. THAW ACCORDING TO SOP OF 3 DAYS IN WALK-IN REFRIGERATOR OR FOR MORE IMMEDIATE NEEDS THAW UNDER COLD RUNNING WATER BOTH OF WHICH ARE APPROVED METHODS OF THAWING

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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