Facility
Related Reports BAR 7
8827 STATE HWY 151
San Antonio , TX 78251
Date: 05/06/2024
Score 93
21 Observed no food manager at establishment. Correction: A food manager must be present at all times of operation as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
22 No food handlers were observed at establishment. Correction: All employees handling anything for consumption and mixing more then 2 ingredients must have a food handler certificate as per 228.31(d) Food Handler Training criteria.
19 Observed no air gap at 3 compartment sink at bar. Correction: at least a 1-inch air gap must be present at 3 compartment sink drainpipes as per 5-202.13 Backflow prevention, air gap.
BAR 7
8827 STATE HWY 151
San Antonio , TX 78251
Date: 11/28/2023
Score 95
47 228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
8-304.11(A) Permit posted. Ensure the most recent, valid permit is posted.
8-304.11(K) Notification of the most recent inspection report is available upon request.
22 Food handler certifications were unable to be procured at the time of the inspection. ENSURE ALL EMPLOYEES HANDLING/PREPARING FOODS ARE FOOD HANDLER CERTIFIED. 228.31(d) Food Handler Training criteria. Sec. 13-119. - Food handler certification required. (a) Food handler certification is required of all employees of a food establishment regardless of their position unless exempted under section 13-121. The food establishment shall maintain on the premises a certificate of completion of the food handler training course for each food employee. During those times that a certified food handler is on duty at a food establishment, the certified food handler shall present their issued identification card for examination when requested to do so by the director or designee. (b) All employees of a food establishment shall meet this requirement within thirty (30) days from the date of employment.
21 No food manager was present at the time of the inspection. Ensure a CFM is on duty at all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. 2-102.12(A) At least one certified food protection manager must be employed by each establishment.
BAR 7
8827 STATE HWY 151
San Antonio , TX 78251
Date: 06/30/2023
Score 99
47 228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
BAR 7
8827 STATE HWY 151
San Antonio , TX 78251
Date: 10/31/2022
Score 93
22 228.31(d) Food Handler Training criteria. Observed no Food Handler certifications. Ensure all employees handling foods obtain a valid Food Handler certificate.
21 2-102.12(A) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Observed no Food Manager. Ensure at least one certified Food Manager.
18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. Observed spray bottles containing chemicals with no label. Ensure labeling chemicals that are not in original container.
BAR 7
8827 STATE HWY 151
San Antonio , TX 78251
Date: 09/23/2021
Score 100 BAR 7
8827 STATE HWY 151
San Antonio , TX 78251
Date: 12/19/2019
Score 91
31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Also ensure you replace the soap dispenser.
35 228.43(a) Hair Restraints effective. Ensure employees handling and preparing food wear a hair restraint device.
32 * 228.104(a) Cleanability. Food-contact surfaces. Ensure all food contact surface are properly cleaned before being stored.
19 * 228.146(d) Backflow prevention device, design standard. Ensure to provide a backflow device on the handsink.
41 228.66(b) Food storage containers, identified with common name of food. Large containers used to store bulk foods shall be labeled.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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