Facility
Related Reports NICHAS
3119 ROOSEVELT AV
San Antonio , TX 78214
Date: 07/09/2024
Score 98
27 3-501.15(A) Cooling method, criteria.
NICHAS
3119 ROOSEVELT AV
San Antonio , TX 78214
Date: 03/01/2024
Score 93
1 3-501.14(A)(1) Cooling -- within 2 hours, 135-70°F. 3-501.14(A)(2) Cooling -- total 6 hours, 135-41°F.
27 3-501.15(A) Cooling method, criteria.
31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
NICHAS
3119 ROOSEVELT AV
San Antonio , TX 78214
Date: 11/08/2023
Score 95
10 4-501.114(A) Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart.
33 4-904.14 Rinsing Equipment and Utensils after Cleaning and Sanitizing.
NICHAS
3119 ROOSEVELT AV
San Antonio , TX 78214
Date: 08/04/2023
Score 100 NICHAS
3119 ROOSEVELT AV
San Antonio , TX 78214
Date: 03/17/2023
Score 100 NICHAS
3119 ROOSEVELT AV
San Antonio , TX 78214
Date: 11/09/2022
Score 97
19 5-201.11(A) Construction. A plumbing system and hoses conveying water shall be constructed and repaired with approved materials according to the Plumbing Code.
NICHAS
3119 ROOSEVELT AV
San Antonio , TX 78214
Date: 07/05/2022
Score 99
42 Observed: Ice machine near bar area in the back of restaurant with black (mold like) substance around where ice is dispensed.
Corrective Actions: Ensure that all surfaces in or around ice machine is free of black (mold like) residue.
4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
NICHAS
3119 ROOSEVELT AV
San Antonio , TX 78214
Date: 11/12/2021
Score 97
37 Observed containers of prepped foods in refrigerator.
Ensure that containers with food are covered to prevent exposure to splash, dust, or other contamination.
228.69(a)(1)(B) Storing the food where it is not exposed to splash, dust, or other contamination.
39 Observed knife stored in between equipment.
Ensure knives are stored on a clean and sanitized surface and protected from contamination.
228.68(b)(3) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food- contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under §228.114 and §228.117 of this title.
41 Ensure that all prepared food containers are properly labeled with common name for identification i.e Salsa containers in walk-in.
228.66(b) Food storage containers, identified with common name of food..
NICHAS
3119 ROOSEVELT AV
San Antonio , TX 78214
Date: 08/19/2021
Score 97
35 Use a designated area for personal drinks. Observed employee drink above hot/cold hold units.
37 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. i.e. food containers in walk and reach in coolers.
39 Discontinue using bowls as scoops. Scoops need a handle. Store handle up and out of the food item. Observed a small container inside salsa container in walk in cooler.
NICHAS
3119 ROOSEVELT AV
San Antonio , TX 78214
Date: 04/20/2021
Score 97
35 Use a designated area for personal drinks. Observed employee drinks above and at prep station.
36 228.68(d)(5) Containers of chemical sanitizing solutions stored off the floor and used in a manner that prevents contamination.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Thoroughly clean racks in reach in cooler near hot hold area.
NICHAS
3119 ROOSEVELT AV
San Antonio , TX 78214
Date: 11/25/2020
Score 93
31 Do not store any items inside hand sink for any length of time. i.e. spoon in employee hand sink.
35 Personal drinks/food items must be in a cup with a lid and a straw to prevent cross contamination.
35 Use a designated area for personal drinks.
37 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Provide lids for food containers in reach and walk in coolers.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Thoroughly clean racks in reach in cooler.
32 * 228.224(f)(2) Ice storage container criteria. Clean and sanitize inside ice machine. Observed black residue.
NICHAS
3119 ROOSEVELT AV
San Antonio , TX 78214
Date: 03/24/2020
Score 90
7 Observed food with 8 day discard dates. Ensure food is not stored past the 7 day discard date. * 228.61 Food safe, good condition, unadulterated, and honestly presented.
9 Observed raw eggs stored next to salsa, and spinach. Ensure ready to eat food items are stored above raw items. Corrected. * 228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display.
31 Observed a container inside the hand sink. Also observed a cup stored inside the hand sink. Ensure the hand sink is only used for hand washing. * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
39 Observed accumulation in the ice machine and on the margarita dispensers. Ensure the ice machine and dispensers are maintained clean. 228.114(a)(5)(D) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer; or (ii) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
39 Observed a handscoop handle touching the surface of the food product in a bulk container behind the front counter. Ensure the handles remain above the food product. 228.68(b)(2) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
39 Observed food storage containers with old date labels on them. Ensure the date labels are removed during the dish washing process. 228.115(b) Precleaning.
37 Observed food stored in a refrigeration unit without a lid, cover, or wrapping. Ensure all food is stored with a lid, cover, or wrapping to protect the food from contamination. 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
|