Facility
Related Reports BILL MILLER'S LAGUNA MADRE SEAFOOD COMPANY
18195 US 281 N
San Antonio , TX 78232
Date: 09/24/2024
Score 100 BILL MILLER'S LAGUNA MADRE SEAFOOD COMPANY
18195 US 281 N
San Antonio , TX 78232
Date: 04/16/2024
Score 98
42 Observed debris in container used to store utensils. Ensure all containers are properly cleaned and maintained. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
43 Observed dusty vents and cracked light shields. Ensure vents are cleaned and light shields are fixed.
6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. 6-202.11 Light bulbs shall be shielded, coated, or otherwise shatter-resistant.
BILL MILLER'S LAGUNA MADRE SEAFOOD COMPANY
18195 US 281 N
San Antonio , TX 78232
Date: 12/04/2023
Score 88
10 Observed various inserts with food debris and black residue. Ensure all food contact equipment is properly washed, rinsed, and sanitizer.
4-601.11(A) Food-contact surfaces clean to sight and touch.
43 Observed vents with an accumulation of dust. Ensure all air vents are properly cleaned and maintained.
6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
35 Observed employee without effective hair restraint in kitchen. Ensure all employees wear effective hair restraints when in the kitchen actively food prepping.
2-402.11 Hair Restraints effective.
42 Observed debris in container used to store utensils. Ensure all containers are properly cleaned and maintained.
4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
9 Observed container that had been handled with raw fish product placed on top of cooked fries. Ensure all raw food items/containers are stored separately.
3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
14 Observed employee go from handling raw food to touching food contact equipment with ready-to-eat food back to raw food. Ensure all employees are properly washing their hands and replacing gloves when switching tasks from raw to ready-to-eat food items. 2-301.14 When to wash.
BILL MILLER'S LAGUNA MADRE SEAFOOD COMPANY
18195 US 281 N
San Antonio , TX 78232
Date: 08/16/2023
Score 100 BILL MILLER'S LAGUNA MADRE SEAFOOD COMPANY
18195 US 281 N
San Antonio , TX 78232
Date: 04/18/2023
Score 90
10 Observed food containers on clean rack with food debris. Ensure all food contact equipment is properly washed, rinsed, sanitized, and stored.4-601.11(A) Food-contact surfaces clean to sight and touch.
18 Observed chemical sanitizer with 0 sanitizing solution. Ensure sanitizing solutions are within required amounts. 4-501.114(F)(2) Chemical sanitizer generated onsite, chemical criteria.
43 Observed air vents and ceiling panels with an accumulation of dust. Ensure all air vents, ceiling panels, and light fixtures are properly cleaned and maintained.6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
15 Observed employee handling ready-to-eat food item with bare hands. Ensure all employees properly wash their hands and wear gloves when handling ready-to-eat food items.
3-301.11(B) Bare hands contact with ready-to-eat foods.
BILL MILLER'S LAGUNA MADRE SEAFOOD COMPANY
18195 US 281 N
San Antonio , TX 78232
Date: 01/24/2023
Score 100 BILL MILLER'S LAGUNA MADRE SEAFOOD COMPANY
18195 US 281 N
San Antonio , TX 78232
Date: 07/26/2022
Score 92
10 Observed mechanical dish machine not reaching proper sanitizing hot water temps. Ensure dishes are being properly sanitized. Until machine is repaired ensure dishes are rinsed, washed, and sanitized properly in 3 compartment sink.
29 Observed no sanitizing or hot water test strips on site. Ensure test strips are available at times of operation.
36 Observed improper ppm of sanitizing solution in wiping cloths buckets. Ensure ppm of sanitizing solution is provided.
47 Observed no current Food Permit posted for customer viewing. Ensure document is posted.
47 Observed no Food Manager on site during shift. Ensure an employee is on site that is a Certified Food Manager.
42 Observed soiled air vent in takes. Ensure frequently clean to preclude build up.
10 Observed cleaned dishes stored in soiled milk crates. Ensure clean dishes are stored in a clean holding area.
BILL MILLER'S LAGUNA MADRE SEAFOOD COMPANY
18195 US 281 N
San Antonio , TX 78232
Date: 03/17/2022
Score 98
36 Observed solutions in sani buckets one under ppm and one over ppm. Ensure sani solutions are proper ppm.
Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified); (Chlorine 50-100 ppm, Quat Ammonium 200-400 ppm).
47 Observed no food permit posted.
Ensure most recent food permit is posted.
BILL MILLER'S LAGUNA MADRE SEAFOOD COMPANY
18195 US 281 N
San Antonio , TX 78232
Date: 11/19/2021
Score 100 BILL MILLER'S LAGUNA MADRE SEAFOOD COMPANY
18195 US 281 N
San Antonio , TX 78232
Date: 09/20/2021
Score 98
42 Observed heavily damaged gaskets on reach in coolers.
Ensure gaskets are replace/repaired to be in good/sound condition.
34 Observed sticky fly traps over prepping areas.
Ensure fly traps are not over prepping areas/tables or cooking areas.
BILL MILLER'S LAGUNA MADRE SEAFOOD COMPANY
18195 US 281 N
San Antonio , TX 78232
Date: 04/01/2021
Score 100 BILL MILLER'S LAGUNA MADRE SEAFOOD COMPANY
18195 US 281 N
San Antonio , TX 78232
Date: 10/29/2020
Score 97
36 228.68(d)(2)(A) Cloths in-use for wiping between uses stored.
Observed in use wiping cloths not being stored in sanitizing solution after use.
Ensure wiping cloths are being stored properly after use.
36 228.68(d)(5) Containers of chemical sanitizing solutions stored off the floor and used in a manner that prevents contamination.
Observed sanitizing bucket stored on the floor.
Ensure bucket is stored off the floor.
31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
Observed hand washing station used for dumping.
Ensure hand washing station is used only for HAND WASHING ONLY.
BILL MILLER'S LAGUNA MADRE SEAFOOD COMPANY
18195 US 281 N
San Antonio , TX 78232
Date: 02/24/2020
Score 98
42 NEED TO PROPERLY CLEAN, BY REMOVING DEBRIS, FROM THE TABLE TOP CAN OPENER, REACH IN COOLER DOOR GASKETS, FRYER BASKET AND THE BREAD TOASTER CONVEYOR BELT
35 ALL EMPLOYEE BEVERAGE CONTAINERS SHALL HAVE A TIGHT FITTING LID WITH A STRAW OR SMALL DRINKING SPOUT AND PLACE IN A DESIGNATED AREA BELOW AND AWAY FROM FOOD OR FOOD HANDLING AREAS
BILL MILLER'S LAGUNA MADRE SEAFOOD COMPANY
18195 US 281 N
San Antonio , TX 78232
Date: 11/18/2019
Score 96
42 Need to clean the following areas --- 1. top side and under side of microwave shelving located in kitchen above the prep table --- 2. blade on the large table top can opener --- 3. splash area above and behind soda fountain filler spouts located on the dining room sales counter --- 4. build-up of flour batter on wire fryer basket handles
39 Need to invert large pots, pans, and other food type containers, after being washed, rinsed, and sanitized, so they can properly drain when placed on the shelving next to the 3 compartment sink
45 Rubber gasket has pulled away from the bottom area of the door on the cold holding unit located across from the cooking grill/oven area of kitchen
47 Need to clean interior area of the "Lincoln" bread toaster oven on counter, located next to the office
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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