Facility
Related Reports MARBLE SLAB/PRETZEL MAKER
849 COMMERCE ST E
San Antonio , TX 78205
Date: 07/29/2024
Score 100 MARBLE SLAB/PRETZEL MAKER
849 COMMERCE ST E
San Antonio , TX 78205
Date: 12/15/2023
Score 100 MARBLE SLAB/PRETZEL MAKER
849 COMMERCE ST E
San Antonio , TX 78205
Date: 07/14/2023
Score 100 MARBLE SLAB/PRETZEL MAKER
849 COMMERCE ST E
San Antonio , TX 78205
Date: 01/18/2023
Score 96
45 Observed a ceiling tile in kitchen area that was in disrepair. Observed pipes no longer being used by prep area in front that were protruding out of the counter, and collecting debris. Ensure that these areas as either replaced or repaired as per:
6-501.11 Repairing. The physical facilities shall be maintained in good repair.
39 Observed an open sheet of brownies stored in the walk-in cooler with a cutting utensil stored next to and touching the open brownies with the handle touching both the brownies and the pan. Establishment voluntarily threw away brownies. Ensure that all utensils are stored outside of food items as per:
3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container.
32 Walk-in cooler in prep area was maintaining a temperature of 65 degrees Fahrenheit. Walk-in cooler was not operating as expected, as some TCS items such as soft cheeses (Mozzarella) were being stored in this walk-in cooler, along with containers of ice-cream mix. Ice-cream mix, after speaking with management and owner, is shelf-stable, and will be moved to a different walk-in cooler of another establishment owned by the same owner. Inspector will visit establishment tomorrow to see if walk-in cooler is fixed, repaired, or replaced.
228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
45 Observed multiple tiles at floor level that were either broken, or in disrepair. Noticed debris collecting underneath tiles as a result. Ensure that all floor coverings are maintained in good repair as per: 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
MARBLE SLAB/PRETZEL MAKER
849 COMMERCE ST E
San Antonio , TX 78205
Date: 07/06/2022
Score 93
45 6-201.11 Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable.
36 3-304.14(B)(1) Cloths in-use for wiping between uses stored.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
30 8-301.11.1 Permit Requirement, Prerequisite for Operation.
DID NOT HAVE MOST CURRENT PERMIT POSTED. PLEASE POST MOST CURRENT PERMIT 09/2022
47 228 INCREASE FREQUENCY OF CLEANING
MARBLE SLAB/PRETZEL MAKER
849 COMMERCE ST E
San Antonio , TX 78205
Date: 12/09/2021
Score 92
31 * 228.175(b) Hand washing cleanser, availability.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
47 228.248(1) Post the permit in a location in the food establishment that is conspicuous to consumers.
ESTABLISHMENT HAD OLD PERMIT POSTED
45 228.171(3) Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be nonabsorbent.
18 * 228.202 Poisonous/toxic materials or chemicals not in original container labeled.
MARBLE SLAB/PRETZEL MAKER
849 COMMERCE ST E
San Antonio , TX 78205
Date: 08/17/2021
Score 93
18 * 228.202 Poisonous/toxic materials or chemicals not in original container labeled.
31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
37 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
OBSERVED RESIDUE ON FLOOR OF WALKIN COOLER AND FREEZER
MARBLE SLAB/PRETZEL MAKER
849 COMMERCE ST E
San Antonio , TX 78205
Date: 10/23/2020
Score 94
30 * 228.247 Not having a current/Valid Permit.
CONTACT HEALTH DEPARTMENT AT 311 TO INQUIRE ABOUT NEW LICENSE
47 228.248(1) Post the permit in a location in the food establishment that is conspicuous to consumers.
DID NOT HAVE MOST CURRENT PERMIT POSTED
29 * 228.108(b) Food thermometers provided and accessible.
SMALL COOLER IN PRETZELMAKER STOREFRONT DID NOT HAVE A THERMOMETER
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
ENSURE ALL WALK IN UNITS/FREEZERS ARE CLEANED ON A MORE THROUGH BASIS
MARBLE SLAB/PRETZEL MAKER
849 COMMERCE ST E
San Antonio , TX 78205
Date: 07/28/2020
Score 86
31 Observed tubing that appeared to be draining into the hand sink. Ensure the hand sink is only used for hand washing. Ensure items are not draining into the hand sink. Corrected. * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
28 Observed cut strawberries stored in a container without a discard date. Ensure cut fruits are labeled with a discard date that is not to exceed 7 days from the day of preparation. * 228.75(g)(1) Date marking prepare on site RTE/ TCS food.
18 Observed chemicals stored next to and above food products and single service cups on the storage shelf. Ensure chemicals are stored in a manner that prevents contamination of food products and single service items. * 228.203 Poisonous/toxic materials or chemicals stored properly.
18 The chlorine sanitize solution in the 3 compartment sink was testing above 100 ppm. Ensure the sanitize solution is prepared to the correct concentration. * 228.206(a) Sanitizers, criteria.
29 Ensure chlorine test strips are available for employees to test the sanitize solutions. Only quat strips were observed at the time of inspection. * 228.108(e) Sanitizing solutions, testing devices.
19 Observed drainage below the flood level rim under the hand sink and under the 3 compartment sink. Ensure the drainage remains above the flood level rim* 228.146(c) Backflow prevention, air gap.
34 Observed a roach in the doorway entering the kitchen. Ensure all roaches are eradicated by a licensed pest control company. 228.186(k)(3) Controlling pests. Eliminating harborage conditions.
47 A certified food manager was not present at the time of inspection. Ensure a certified food manager is present during all hours of food operations.
MARBLE SLAB/PRETZEL MAKER
849 COMMERCE ST E
San Antonio , TX 78205
Date: 12/09/2019
Score 81
19 Observed drainage below the flood level rim. Ensure there is a 2 inch air gap between the drainage and flood level rim. * 228.146(c) Backflow prevention, air gap.
20 Observed a leak in the plumbing below the hand sink. Ensure the leak is repaired. * 228.150(e) Conveying sewage.
14 Observed an employee prepare a guests ice cream without washing their hands. Ensure all employees are washing their hands prior to putting on gloves to work with food. * 228.38(d) When to wash.
32 Observed storage totes in use to store waffle ice cream cones. Ensure only food storage containers, or containers approved for food use are used to store food. * 228.224(i) Equipment and utensils approved for food use.
29 Refrigeration units did not have internal thermometers. Ensure mechanically refrigerated units have internal thermometers. * 228.106(l)(1) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part.
29 Test strips were not available at the time of inspection. Ensure test strips are provided. * 228.108(e) Sanitizing solutions, testing devices.
45 Observed a mop stored inside a mop bucket. Ensure mops are stored in a manner that allows the mop head to dry thoroughly. 228.186(f) Drying mops.
35 Observed employee ice creams stored inside a freezer with food for customers. Ensure employee ice creams are stored in locations where they cannot cause contamination. 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco.
37 Observed ice cream and other food items stored on the floor in the walk in freezers. Ensure food is stored at least 6 inches above the floor. 228.69(a)(1)(C) Storing the food at least 15 cm (6 inches) above the floor.
37 Observed waffle bowls stored on top of the protective cover for the waffle bowls. Ensure waffle bowls are stored below the protective cover to prevent contamination. 228.69(a)(1)(B) Storing the food where it is not exposed to splash, dust, or other contamination.
39 Observed accumulation inside the ice machine. Also observed accumulation on the chocolate dispensers behind the front counter. Ensure the inside of the ice machine and the dispensers are cleaned regularly. 228.114(a)(5)(D) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer; or (ii) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
39 Observed broken containers being used to store cones. Ensure broken containers are discarded and replaced with food safe containers. 228.111(a) Good repair and proper adjustment..
40 Ensure sample spoons are stored in a manner that prevent contamination of the food contact surfaces. 228.125(a)(1) Single-service/ single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food- and lip-contact surfaces is prevented.
47 Ensure the most recent inspection report is posted in public view. 228.248(11) Posting of the most recent inspection report.
47 A certified food manager was not present at the time of inspection. Ensure a certified food manager is present during food preparation.
47 Ensure the certified food managers licenses are registered with the health department.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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