Facility


Non-Smoking Facility
CAFE ROSA #2
1304 GARDINA ST
San Antonio , TX 78201
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CAFE ROSA #2
1304 GARDINA ST
San Antonio , TX 78201
Date: 08/20/2024
Score 94
31 Observed equipment blocking hand wash facility. Ensure all hand wash facilities are located to allow convenient use for employee use as per 5-204.11 Hand washing facilities. A hand washing facility shall be located: to allow convenient use by employees in food preparation, food dispensing, and ware washing areas; and in, or immediately adjacent to, toilet rooms.
29 Observed no test strips at establishment. Ensure test strips are provided at establishment to test sanitizer solution as per 4-302.14 Sanitizing solutions, testing devices.
32 Observed food found in department store t-shirt bags. Ensure all storage bags are approved for use of food as per 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
CAFE ROSA #2
1304 GARDINA ST
San Antonio , TX 78201
Date: 05/22/2024
Score 95
10 Observed utensils not being sanitized after washed and rinsed. Ensure all utensils are washed rinsed and sanitized in chlorine solution for at least 10 seconds 50-100 ppm as per 4-703.11(C)(1) After being cleaned food-contact surfaces shall be sanitized an exposure time of at least 10 seconds for a CHLORINE SOLUTION.
40 Observed single use containers being used to storage food items. Ensure to discontinue the use of single use items for food as per 4-502.13(A) Single-service and single-use articles may not be reused.
37 Observed food throughout cold unit without wrapping or covered container. Ensure all food is protected from cross contamination with covered container or wrapping as per 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
CAFE ROSA #2
1304 GARDINA ST
San Antonio , TX 78201
Date: 01/26/2024
Score 79
30 Observed license expired and no permit was purchased. Ensure permit is renewed and posted to the public's view as per 8-301.11.1 Permit Requirement, Prerequisite for Operation.
37 Observed potatoes and beans laying on the floor ensure all food kept at least 15 cm (6 inches) above the floor as per 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
31 Observed food containers and box of bags in front of hand wash facility. Ensure items in front of hand wash facility are removed so employees can conveniently use facility as per 5-204.11 Hand washing facilities. A hand washing facility shall be located: to allow convenient use by employees in food preparation, food dispensing, and ware washing areas; and in, or immediately adjacent to, toilet rooms.
32 Observed food throughout kitchen found in department store t-shirt bags. Ensure all storage bags are approved for use of food as per 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
35 Observed rings and bracelets being worn while food prepping. Ensure jewelry is removed while in kitchen as per 2-303.11 Jewelry Prohibition.
10 Observed utensils not being sanitized after cleaned. Ensure food contact surfaces are sanitized after washed and rinsed as per 4-703.11(C)(1) After being cleaned food-contact surfaces shall be sanitized an exposure time of at least 10 seconds for a CHLORINE SOLUTION.
36 Observed cloths laying in food prep area. Ensure all cloths are stored between uses in sanitizer solution buckets as per 3-304.14(B)(1) Cloths in-use for wiping between uses stored.
22 Observed no active food handlers at establishment. Ensure food handler training is provided and certifications are present as per 228.31(d) Food Handler Training criteria.
21 Observed no certified food manager at establishment. Ensure there are at least one certified food protection manager present during all hours of operation as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
9 Observed raw chicken, raw beef, and raw pork all being stored next to each other. Ensure chicken is stored below raw beef, and raw beef is stored below pork as per 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
29 Observed no test strips available at establishment. Ensure test strips are provided to test sanitizer solution as per 4-302.14 Sanitizing solutions, testing devices.
CAFE ROSA #2
1304 GARDINA ST
San Antonio , TX 78201
Date: 10/31/2022
Score 87
30 At time of inspection, food permit expired posted 09/2022. Ensure permit is renewed within 10 days. 8-301.11.1 Permit Requirement, Prerequisite for Operation.
47 Complaint inspection report posted. Outdated permit posted. 8-304.11(A) Permit posted. 8-304.11(K) Notification of the most recent inspection report is available upon request.
31 At time of inspection, hand sink blocked by buckets of potatoes in water. Observed cut potatoes in strainer, stored in hand sink. Discontinue to store items in/on hand sink. Ensure: 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
31 At time of inspection, hand sink in kitchen did not have paper towels. Ensure hand sink is equipped with soap and paper towels at all times. 6-301.12 Hand drying provision..
32 Observed white trash bags used to store/cover dough balls for flour tortillas. Ensure all materials used in direct contact with food and food storage, are food-grade. 4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
47 6-301.14 Handwashing signage. Ensure hand sink in kitchen is labeled accordingly.
28 3-501.17(A) Date marking prepare on site RTE/ TCS food. At time of inspection, ready to eat food such as cooked beans and picadillo, did not have a prep, use-by date. Ensure all ready-to-eat food stored longer than 24 hours, is marked with a prep and use by date. Use by date not to exceed 6 days. Example: 10/31/2022- 11/6/2022.
46 5-501.17 Toilet room receptacle, covered. Ensure receptacle in women's bathroom is covered.
42 Observed dust build up on lights in warmer area window. Observed grease build up on vent hood. Ensure: 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
21 At time of inspection, certified food manager not present and/or missing certificate. Ensure: 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
CAFE ROSA #2
1304 GARDINA ST
San Antonio , TX 78201
Date: 06/29/2022
Score 93
18 4-501.114(F)(2) Chemical sanitizer generated onsite, chemical criteria. Sanitizing solution in small container not it in the compliance range too strong (over 200ppm). Chemical sanitizer must be within compliance range (bleached water at 50-100ppm OR quaternary ammonium solution at 200-400ppm).
23 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?. No Hot water available at hand washing sinks, mop sink, or 3 comparment sink. *refer to remarks section of report
28 3-501.17(A) Date marking prepare on site RTE/ TCS food. Observed beans and other small containers of food without a discard date or consume by/use by date. Prepared temperature control for safety foods stored for more than 24 hours must be date marked. Date markings must include consume by date and shall be no more than 7 days, with food preparation day counting as day 1.
CAFE ROSA #2
1304 GARDINA ST
San Antonio , TX 78201
Date: 02/15/2022
Score 93
35 2-402.11 Hair Restraints effective. ENSURE EMPLOYEES PREPARING FOOD WEAR A HAIR RESTRAINT DEVICE.
43 6-202.11 Light bulbs shall be shielded, coated, or otherwise shatter-resistant. ENSURE TO PROVIDE A COVER FOR THE LIGHT BULBS IN THE FOOD PREP AREA.
46 5-501.17 Toilet room receptacle, covered. Toilet room receptacle, covered. PROVIDE A COVERED RECEPTACLE IN THE WOMEN'S RESTROOM.
28 3-501.17(A) Date marking prepare on site RTE/ TCS food. ENSURE TO DATE MARK PREPARED FOOD TO SHOW WHEN THE FOOD WAS PREPARED AND THE DISCARD DATE.
22 228.31(d) Food Handler Training criteria. ENSURE EMPLOYEES PREPARING AND HANDLING FOOD ENROLL INTO A FOOD HANDLER COURSE. THE FOOD HANDLER TRAINING OPTIONS INFORMATION SHEET HAS BEEN PROVIDED.
CAFE ROSA #2
1304 GARDINA ST
San Antonio , TX 78201
Date: 09/16/2021
Score 93
31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Designate Hand Washing sinks and mop sink. Provide signage.
22 * 228.33(c) Food Handler Training criteria. Ensure that Food employees are food handler certified. Obtain certificate within 90 days.
15 * 228.65(a)(2) Bare hands contact with ready-to-eat foods. Observed employee using bare hands with ready to eat foods (Tortilla).
CAFE ROSA #2
1304 GARDINA ST
San Antonio , TX 78201
Date: 12/07/2020
Score 92
18 * 228.111(n)(6)(B) Chemical sanitizer generated onsite, chemical criteria. Sanitizing solution in white bucket(by register) is not in compliance range (too high). Compliance Range: 50-200ppm Chlorine
29 * 228.108(b) Food thermometers provided and accessible. Provide a thermometer in the the reach in cooler (Main Lobby).
41 228.66(b) Food storage containers, identified with common name of food.. Label blue plastic container (Flour) in the kithen. All food must have identification label.
43 228.174(a)(1) Light bulbs shall be shielded, coated, or otherwise shatter-resistant. Provide a shield or cover for light bulbs in the kitchen.
46 228.152(h) Toilet room receptacle, covered. Provide a covered receptecle in the Women's Restroom.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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