Facility
Related Reports UNCLE BARNEYS HUNGRY FARMER
7015 IH 35 S
San Antonio , TX 78224
Date: 09/09/2024
Score 92
15 3-301.11(B) Bare hands contact with ready-to-eat foods. 3-301.11(C) Limit bare hand contact with all other foods.
21 2-101.11(A) Except as specified in (B), the permit holder shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the establishment during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
22 228.31(d) Food Handler Training criteria.
35 2-402.11 Hair Restraints effective.
UNCLE BARNEYS HUNGRY FARMER
7015 IH 35 S
San Antonio , TX 78224
Date: 04/16/2024
Score 94
2 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
27 4-301.11 Cooling, heating, and holding capacities. Equipment.
39 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container.
UNCLE BARNEYS HUNGRY FARMER
7015 IH 35 S
San Antonio , TX 78224
Date: 01/04/2024
Score 94
31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
39 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety. 4-903.11(A)(2) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored where they are not exposed to splash, dust, or other contamination.
15 3-301.11(C) Limit bare hand contact with all other foods. 3-301.11(B) Bare hands contact with ready-to-eat foods.
UNCLE BARNEYS HUNGRY FARMER
7015 IH 35 S
San Antonio , TX 78224
Date: 08/11/2023
Score 95
18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
27 4-301.11 Cooling, heating, and holding capacities. Equipment.
UNCLE BARNEYS HUNGRY FARMER
7015 IH 35 S
San Antonio , TX 78224
Date: 04/27/2023
Score 94
18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
27 4-301.11 Cooling, heating, and holding capacities. Equipment.
39 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container.
UNCLE BARNEYS HUNGRY FARMER
7015 IH 35 S
San Antonio , TX 78224
Date: 12/23/2022
Score 87
10 4-502.12 Single-service and single-use articles, required use. 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-602.11(A)(1) Food-contact surfaces cleaned before each use with different type of raw animal food.
19 5-203.14 Backflow prevention device, when required. 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code.
30 8-301.11.1 Permit Requirement, Prerequisite for Operation.
31 6-301.11 Hand washing cleanser, availability. 6-301.12 Hand drying provision.. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. 3-307.11 Preventing contamination from other sources. Miscellaneous sources of Contamination.
46 5-501.17 Toilet room receptacle, covered.
47 OBSERVED: TEMPERATURE I MEAT CUTTING AREA WAS BELOW 41F AND AN ODOR AROSE FROM MEETS BEING OUT FOR TOO LONG AT ROOM TEMPERATURE WHEN CUTTING MEATS.
UNCLE BARNEYS HUNGRY FARMER
7015 IH 35 S
San Antonio , TX 78224
Date: 09/07/2022
Score 100 UNCLE BARNEYS HUNGRY FARMER
7015 IH 35 S
San Antonio , TX 78224
Date: 10/29/2021
Score 88
15 Ensure all employees properly wash their hands and wear gloves when handling ready-to-eat food items.
21 Ensure that there is at least one certified food manager on site during hours of operation with proof of certification.
22 Ensure all employees are certified food handlers within 60 days of employment.
31 Ensure all hand sinks are supplied with soap and paper towels.
39 Ensure all damaged equipment Is discarded/replaced.
43 Ensure all fans are cleaned.
35 Ensure all employees wear effective hair restraints
UNCLE BARNEYS HUNGRY FARMER
7015 IH 35 S
San Antonio , TX 78224
Date: 05/27/2021
Score 88
20 Repair the leak at 3-compartment sink near dish machine that drains directly onto the floor.
31 Supply soap and paper towels at every hand sink. i.e. back hand sink.
32 In use utensils/wares dirty to sight/touch i.e. ice scoop must be stored properly and washed when need. Do not lay on top of ice machine.
35 228.43(a) Hair Restraints effective. Food employees must use hair restraints when working with food or exposed single service items or other items needed protection.
37 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. i.e. meats in walk in cooler and reach in freezer
39 228.68(b)(6) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §228.114(a)(4)(G) of this title. i.e. ice cream scoop in cup of water that was 88 degrees F.
43 Provide end caps for light shields in kitchen. Replace broken/cracked light shields.
45 228.171(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. i.e. re-paint shelves where paint is chipping throughout kitchen
UNCLE BARNEYS HUNGRY FARMER
7015 IH 35 S
San Antonio , TX 78224
Date: 01/15/2021
Score 91
20 Repair the leak at back 3-compartment sink that drains directly onto the floor
31 Supply soap and paper towels at every hand sink. i.e. back employee hand sink.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. remove dust from fans in reach in cooler located in the back.
32 In use utensils/wares dirty to sight/touch i.e. ice scoop must be stored properly and washed when need. Do not lay on top of ice machine.
45 228.171(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. i.e. re-paint shelves where paint is chipping.
UNCLE BARNEYS HUNGRY FARMER
7015 IH 35 S
San Antonio , TX 78224
Date: 07/24/2020
Score 90
14 Gloves must be replaced after they are contaminated or when switching task.
Observations: Kitchen staff using gloves improperly. Staff members touching soiled surfaces such as doors or paper towel dispenser.
* 228.68(e)(4) Cloth glove--use.
14 * 228.38(d) When to wash.
(d) When to Wash. Food employees shall clean their hands and exposed portions of their arms as specified under subsection (b) immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single- service and single-use articles P [14] and:
(1) after touching bare human body parts other than clean hands and clean, exposed portions of arms; P [14]
(2) after using the toilet room; P [14]
(3) after caring for or handling service animals or aquatic animals as specified in §228.44(2); P [14]
(4) except as specified in §228.42(b) after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking; P [14]
(5) after handling soiled equipment or utensils; P [14]
(6) during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; P [14]
(7) when switching between working with raw food and working with ready-to-eat food; P [14]
(8) before donning gloves to initiate a task that involves working with food; P [14] and
(9) after engaging in other activities that contaminate the hands. P [14]
10 Dish washing machine not dispensing correct concentrations of chlorine. Concentrations of Chlorine should be 50-100 ppm/Cl.
Corrective actions taken: Leasing company of equipment arrived on location.
* 228.118(3)(D) After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an exposure time used in relationship with a combination of temperature, concentration, and pH that, when evaluated for efficacy, yields sanitization as defined in §228.2(125) of this title (relating to Definitions).
37 Staff is storing food containers directly on the floor of both walk-in coolers. Such as salsa bags and hamburger bread.
228.69(a)(1)(C) Storing the food at least 15 cm (6 inches) above the floor.
35 Observations: Unapproved drink containers found around several work stations throughout kitchen.
Corrective Actions: Designated employee beverage areas or approve container near work area. Approved containers have a straw and lid system that does not require hand contact near the mouthpiece. Drinks should be stored below or away from workstations.
28 Prepared foods and prepackaged containers were improperly labeled. The food was missing a label with the day of preparation and the date the pre-packaged item was open. Food should be marked with an identifier name, date of preparation and a discard date. Date of preparation is day one, plus 6 for a total of 7 days.
*228.75(g)(1) Date marking prepare on site RTE/ TCS food. The longest USE BY date is the day of preparation plus 6 days.-
UNCLE BARNEYS HUNGRY FARMER
7015 IH 35 S
San Antonio , TX 78224
Date: 01/07/2020
Score 93
30 * 228.247 Not having a current/Valid Permit. MAKE SURE TO OBTAIN AND POST A VALID FOOD ESTABLISHMENT PERMIT
18 * 228.202 Poisonous/toxic materials or chemicals not in original container labeled. Not labeling chemical spray bottles. Ensure that all non-original chemical spray bottles are labeled
36 228.68(d)(2)(A) Cloths in-use for wiping between uses stored. Wiping clothes on counter top. All in-use wiping wiping clothes must be stored in a sanitizer solution.
39 228.111(a) Good repair and proper adjustment. Broken gasket on reach-in cooler. Make sure to repair gasket on cooler.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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