Facility
Related Reports EL DF
4119 CULEBRA RD
San Antonio , TX 78228
Date: 09/17/2024
Score 99
39 Observed chip basket being used as a scoop for shredded lettuce.
Ensure that only scoops with handles are being used to prevent contamination.
3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
EL DF
4119 CULEBRA RD
San Antonio , TX 78228
Date: 05/30/2024
Score 99
37 Items in walk-in freezer not stored at least 6 inches off floor. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
EL DF
4119 CULEBRA RD
San Antonio , TX 78228
Date: 12/11/2023
Score 98
39 Observed chipped dish plates on shelf. 4-501.11 Good repair and proper adjustment..
37 Ensure that food in walk-in freezer is stored 6 inches up off the floor. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
EL DF
4119 CULEBRA RD
San Antonio , TX 78228
Date: 08/28/2023
Score 96
39 Ensure that only scoops with handles are being used to prevent contamination.
3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
39 Observed cracked dishes near prep line. Ensure that damaged utensils are taken out of rotation. 4-501.11 Good repair and proper adjustment..
41 Ensure that all prepared food containers are properly labeled with common name for identification.
3-302.12 Food storage containers, identified with common name of food..
38 Observed container of ground beef thawing at room temperature. Items moved into walk-in cooler to continue thawing process. 3-501.13(B) Thawing. under running water criteria. 3-501.13(C)(2) TCS food shall be thawed as part of a cooking process if the food that is frozen is thawed in a microwave oven and immediately transferred to conventional cooking equipment, with no interruption in the process.
37 Food containers stored on floor of walk-in freezer. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
EL DF
4119 CULEBRA RD
San Antonio , TX 78228
Date: 05/23/2023
Score 98
37 Observed uncovered containers of RTE foods in reach in cooler. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
42 Ensure to clean and remove black residue of gaskets of cooling units. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
EL DF
4119 CULEBRA RD
San Antonio , TX 78228
Date: 12/13/2022
Score 90
2 Observed container of shelled eggs with temperatures above 41F. Items placed on ice bath. 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
1 Cooked potentially hazardous foods (beans), located in the Walk-in Coolers (prepared 12/12/2022), not cooled from 135°F to 41°F or below. TCS foods must be cooled within a total of 6 hrs from 135°F to 41°F or less as specified.
NOTE: All time-Temperature abused items condemned and voluntarily destroyed by the PIC, IAW the City Ordinance.
NOTE: Rapid cooling methods: smaller portions in shallow pans(pans can be pre-chilled), ice bath and or Cooling stick-wand, utilization of freezer/Walk in cooler.
*3-501.14(A)(2) Cooling -- total 6 hours, 135-41°F.
14 Staff not washing hands before donning a new pair of gloves. Ensure that staff increases the frequency at which they replace gloves.
2-301.14 When to wash. (d) When to Wash. Food employees shall clean their hands and exposed portions of their arms as specified under subsection (b) immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single- service and single-use articles P [14] and: (8) before donning gloves to initiate a task that involves working with food; P [14] and (9) after engaging in other activities that contaminate the hands. P [14]
37 Observed containers of food on floor of walk-in cooler. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
37 Observed uncovered containers of food in walk-in cooler. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
EL DF
4119 CULEBRA RD
San Antonio , TX 78228
Date: 07/26/2022
Score 100 EL DF
4119 CULEBRA RD
San Antonio , TX 78228
Date: 04/27/2022
Score 100 EL DF
4119 CULEBRA RD
San Antonio , TX 78228
Date: 11/09/2021
Score 100 EL DF
4119 CULEBRA RD
San Antonio , TX 78228
Date: 07/19/2021
Score 97
10 Knives on knife holder not clean. Evidence of food debris around tight corners/areas of food contact surfaces. Knives removed and placed in ware washing sink. * 228.113(1) Food-contact surfaces clean to sight and touch.
EL DF
4119 CULEBRA RD
San Antonio , TX 78228
Date: 04/23/2021
Score 96
37 OBSERVED PREPARED FOODS AND COOKED WITHOUT LIDS OR WRAPPINGS. ALL FOODS MUST BE COVERED WITH LIDS OR WRAPPINGS. 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
37 OBSERVED FOODS STORED IN PLASTIC CONTAINERS NOT COVERED AND ON THE FLOOR. ALL FOODS MUST BE STORED OFF THE FLOOR. 228.69(a)(1)(C) Storing the food at least 15 cm (6 inches) above the floor.
9 SHELLED EGGS STORED OVER WHOLE POTATOES IN REACH IN COOLER. * 228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display.
EL DF
4119 CULEBRA RD
San Antonio , TX 78228
Date: 12/03/2020
Score 90
10 Knives observed in knife holder not clean to sight and touch. Pay close attention to metal, plastic handle connections. * 228.113(1) Food-contact surfaces clean to sight and touch. * 228.114(a)(1)(E) Food-contact surfaces cleaned any time when contamination may occur.
22 Food Handler certificates not available at time of inspection. All certificates must be available for documentation. * 228.33(c) Food Handler Training criteria.
18 Working spray bottles not labeled with common name or product name. * 228.202 Poisonous/toxic materials or chemicals not in original container labeled. All working spray bottles must be labeled with chemical or product name. COS
35 Observed water bottles as personal beverage container. Plastic water bottles are not permitted. When opening bottle fingers may touch the mouth portion of the water bottle. Utilize a personal beverage with a tight fitting lid.228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco.
37 Observed shallow pan of food sitting on top of cooked food without barrier or lid. Ensure all cooked, processed foods are protected or covered. 228.66(a)(1)(F) Food shall be protected from cross contamination by protecting food containers that are received packaged together in a case or overwrap from cuts when the case or overwrap is opened.
EL DF
4119 CULEBRA RD
San Antonio , TX 78228
Date: 03/23/2020
Score 100 EL DF
4119 CULEBRA RD
San Antonio , TX 78228
Date: 01/13/2020
Score 100
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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