2200 SAN PEDRO AV
San Antonio , TX 78212

Date: 07/22/2024
Score 86

24 Observed that the bags of ice inside of the ice machine located outside were missing labels that state the name of the business (Zip Trip) and the address where the ice was produced. Packaged food and beverages, including bags of ice, REQUIRE a label with the following information: 1. Common Name of the food or beverage (“Ice”). 2. Name of the business/ establishment 3. Address of the kitchen/ establishment where the food or beverage was prepared/ cooked. The establishment CANNOT sell the bags of ice until the labels have been placed on the bag. Another option the establishment has, is to purchase bags of ice from a licensed establishment and resell the bags of ice. The company they purchase it from MUST provide them a copy of their Food Manufacturing License. If the establishment decides to continue to sell bags of ice, then they are REQUIRED to purchase a Food Manufacturing License from the Texas Department of State Health Services (DSHS). Ensure the following: 3-602.11(A) Food packaged in a establishment, shall be labeled as specified in law. 3-602.11(B)(4) Label include the name and place of business of the manufacturer, packer, or distributor.

47 Observed that the Travis Water Filtration Systems located behind the ice machine was leaking a lot of water on the wall and near an electrical outlet where the ice machine was plugged in. The inspector told the staff to fix the leak/ prevent further water spillage otherwise the establishment has a potential electrical and fire risk (water contacting wall outlet could electrocute staff or cause a spark that leads to a fire). Ensure that the establishment is free of fire and electrical risks.

29 Observed that there were no testing strips near the three-compartment sink or on site for the workers to use. The staff use a scooper to scoop the ice into bags, and they have tongs used for the pickles. The inspector reminded the staff that all food-contact utensils and dishes MUST be Washed (dish soap and water), Rinsed (clean rinse water), and Sanitized (water with Bleach/ Chlorine) every four (4) hours during hours of operation. Ensure that the three-compartment sink is always stocked with testing strips so that the staff can check if the sanitizer concentrations are within acceptable parameters (50 to 100 Parts Per Million (PPM) for Bleach/ Chlorine sanitizers, and 200 to 400 PPM for Quaternary Ammonium sanitizers). The testing strips MUST NOT be expired. Ensure the following: 4-302.14 Sanitizing solutions, testing devices.

19 Observed that the small piping from the ice machine that drips water into a funnel plumbing line located behind the ice machine requires a one-inch air gap. Ensure that all kitchen plumbing maintains an air gap of at least one inch (1”) above the horizontal plane of the floor or from the larger pipe it drains into. If the diameter of the pipe is larger than one inch, then the air gap is double the diameter (example: A kitchen pipe that has a diameter of two inches NEEDS an air gap of at least four inches above the kitchen floor). This shall prevent contamination of the plumbing lines in the event of a sewage backflow. This rule applies to restaurant grade hoses or plumbing that comes from appliances such as ice machines and cold holds. Ensure the following: 5-202.13 Backflow prevention, air gap.

19 Observed that the three-compartment sink must be turned on from the cold and hot water valves located to the bottom left of the sink. If the valves are left on, the cold water continues to leak/ run. The inspector instructed the staff to place a maintenance order to repair the leak situation at the three-compartment sink. The cold and hot water should only be turned off at the cold and hot water handles. Observed that there are leaks underneath the “Rinse” compartment of the three-compartment sink. Ensure that a second maintenance order is placed so that there are no longer any leaks observed underneath the three-compartment sink. Ensure that all kitchen and bathroom plumbing are free of leaks and in good repair. Ensure the following: 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code.

31 Observed that the back handwash sink was missing disposable paper towels and the soap being used was Degreaser dish liquid. The inspector told the employee that a roll of disposable paper towels has to be stored nearby and that the hand soap MUST state “hand soap” and be either liquid or foam. Observed that the bathroom handwash sink was missing cold water. Ensure that all kitchen and bathroom handwash sinks are stocked with hand soap and disposable paper towels during all hours of operation. The hand soap CANNOT be a bar of soap, liquid dish soap, or hand sanitizer. It MUST be liquid or foam hand soap. Ensure that the basins of the handwash sinks are kept clear (should only be used to wash hands). Ensure that all kitchen and bathroom handwash sinks have cold and hot running water. Ensure the following: 6-301.11 Hand washing cleanser, availability. 6-301.12 Hand drying provision.

42 Observed that the bottom chip bag shelf NEEDED to be cleaned and sanitized since there were pieces of chips littered on the shelving. Observed that the thick plumbing pipes behind the ice machine NEED to be cleaned and sanitized since there was black substance growing on the pipe due to the wet environment. The inside roof/ ceiling surface and the edge of the inside metal panel within the ice machine NEED to be cleaned and sanitized to prevent the growth of black substances. Observed that the bottom surfaces of the beer cold table NEED to be cleaned and sanitized to remove any debris accumulation at the bottom. Ensure that all Nonfood Contact Surfaces are cleaned and sanitized with Bleach/ Chlorine solutions that have a concentration of 50 to 100 Parts Per Million (PPM), or with Quaternary Ammonium solutions with concentrations of 200 to 400 PPM. This shall prevent the growth of pathogenic microorganisms that can contaminate food. Ensure the following: 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

7 Observed prepackaged Cotto Salami (Bar S brand) that had a Use By date of May 14, 2024. The inspector was told by the employee that they purchase the dairy, eggs, and prepackaged meats from H-E-B, not from a distributor that comes by to drop them off. The inspector instructed the staff to discard the Salami or return to the distributor/ licensed food retailer for credit. The employee decided to discard the prepackaged Time/ Temperature Control for Safety (TCS) food that had gone bad. Ensure that all food and beverages are in good condition, unadulterated, and safe to consume. Any prepackaged TCS food or beverage that has gone past the printed Use By date MUST be discarded immediately. Any food item that has a foul smell that is NOT normal MUST immediately be discarded. This shall prevent further contamination of foods stored nearby. Ensure the following: 3-101.11 Food safe, good condition, unadulterated, and honestly presented.

29 Observed a food probe thermometer being used inside of the walk-in cooler that was reading 25 degrees Fahrenheit (F). The inspector instructed the staff to use a fridge thermometer instead. Ensure all cold holds, coolers, refrigerators, mini fridges, freezers, and walk-in coolers have a thermometer that is calibrated, accurate, easily accessible, easily readable, durable, and in good repair. The thermometer MUST be placed in the warmest part of the cooler so that food handlers can check if the cold hold is not working correctly (keeping the food temperatures at or below 41 degrees Fahrenheit (F), and 32 F for freezers). Ensure the following: 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part.

2200 SAN PEDRO AV
San Antonio , TX 78212

Date: 01/05/2024
Score 94

42 Observed that the back surfaces of the soda machine were dirty. Observed dirty shelves in the walk-in cooler near the back of the store. Observed black and dark grey debris built up inside the roof/ ceiling surfaces of the ice machine. Ensure that all Non-Food Contact Surfaces are cleaned and sanitized with Bleach/ Chlorine solutions that have a concentration of 50 to 100 Parts Per Million (PPM), or with Quaternary Ammonium solutions with concentrations of 200 to 400 PPM. This shall prevent the growth of pathogenic microorganisms that can contaminate food, and prevent insects and rodents being attracted. Ensure the following: 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

39 Observed the ice scooper stored on top of a black crate. Ensure that all food scoopers are stored in the food with the handle above (the handles are grabbed by hands, so the handle touching a food item will contaminate it). Scoopers may also be stored in their separate bucket/ pan if the bucket/ pan is cleaned and sanitized frequently. Ensure the following: 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container.

31 Observed that the bathroom handwash sink was missing disposable paper towels. Observed that the handwash sink had degreaser and no handwash soap. Observed a rubber hose inside the basin of the handwash sink. Ensure that all kitchen and bathroom handwash sinks are stocked with hand soap and disposable paper towels during all hours of operation. The hand soap CANNOT be a bar of soap or liquid dish soap. It MUST be liquid or foam hand soap. Ensure that the basins of the handwash sinks are kept clear (should only be used to wash hands). Ensure the following: 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 6-301.11 Hand washing cleanser, availability. 6-301.12 Hand drying provision..

29 Observed that the three-compartment sink was missing testing strips. Ensure that the three-compartment sink is always stocked with testing strips so that the staff can check if the sanitizer concentrations are within acceptable parameters (50 to 100 Parts Per Million (PPM) for Bleach/ Chlorine sanitizers, and 200 to 400 PPM for Quaternary Ammonium sanitizers). The testing strips MUST NOT be expired. Ensure the following: 4-302.14 Sanitizing solutions, testing devices.

29 Observed that one of the walk-in coolers that has milk, eggs, pre-packaged sandwiches, bologna, and other Time/ Temperature Control for Safety (TCS) foods was missing a thermometer inside. Ensure all cold holds, coolers, refrigerators, freezers, and walk-in coolers have a thermometer that is calibrated, accurate, easily accessible, easily readable, durable, and in good repair. The thermometer MUST be placed in the warmest part of the cooler so that food handlers can check if the cooler is not working correctly (keeping the food temperatures at or below 41 degrees Fahrenheit (F)). Ensure the following: 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part.

2200 SAN PEDRO AV
San Antonio , TX 78212

Date: 08/07/2023
Score 93

18 Observed Power Blast Windshield Washer Fluid, Antifreeze Coolant, and Gasoline stored above sodas and V8 beverages. Ensure all chemicals and pesticides are stored below or separated from food items. Staff moved chemicals below the sodas. Ensure the following: 7-201.11 Poisonous/toxic materials or chemicals stored properly.

31 Observed hand wash sink missing hand soap and disposable paper towels. Observed hand sink in the bathroom missing disposable hand towels. Ensure all hand sinks are always stocked with hand soap and disposable hand towels during all hours of operation. Ensure the following: 6-301.11 Hand washing cleanser, availability. 6-301.12 Hand drying provision.

42 Observed dirty surfaces on the backsplash of the soda machine and on the surfaces around the nozzles. Observed dirty black substance build up on the inside ceiling/ roof of the ice machine, and dirty outside surfaces. Ensure that Non-Food Contact surfaces are cleaned and sanitized frequently to prevent contamination of food and beverages. Ensure the following: 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

45 Observed ceiling above the walk-in cooler bulging/ falling apart. Ensure that a maintenance order is placed to repair the ceiling. All walls, floors, and ceilings MUST be smooth, easily cleanable, nonabsorbent, durable, and in good repair. Ensure the following: 6-501.11 Repairing. The physical facilities shall be maintained in good repair.

2200 SAN PEDRO AV
San Antonio , TX 78212

Date: 01/31/2023
Score 100

2200 SAN PEDRO AV
San Antonio , TX 78212

Date: 06/03/2022
Score 95

20 Establishment using bucket for wastewater disposal under soda machine. Ensure the following: 5-402.11(A) A direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.

39 Observed build-up of limescale and mold like substance on underside of lid and inside machine. Ensure that regular cleaning occurs. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

45 Observed masking tape at reach in cooler door to repair for a loose gasket. Ensure that door is properly repaired. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.

2200 SAN PEDRO AV
San Antonio , TX 78212

Date: 12/02/2021
Score 96

46 EMPLOYEE REST ROOM HAND SINK IN NEED OF HOT WATER FAUCET REPAIR as per 228.149(e)(2) A plumbing system shall be maintained in good repair.......... MUST ATTACH SELF CLOSING DEVICE TO REST ROOM DOOR TO ALLOW FOR AUTOMATIC SELF CLOSURE as per 228.186(i) Closing toilet room doors.

7 ICE PACKAGED ON PREMISE IS IN NEED OF PROPER LABELING AS TO MANUFACTURING SOURCE..........* 228.62(a)(3) Packaged food shall be labeled as specified in law.

2200 SAN PEDRO AV
San Antonio , TX 78212

Date: 05/26/2021
Score 97

10 INTERIOR SURFACES OF ICE MACHINE AT UPPER DEFLECTION PLATE OPENING IS IN NEED OF CLEANING/SANITIZING.

2200 SAN PEDRO AV
San Antonio , TX 78212

Date: 09/03/2020
Score 93

20 observed tubing, draining into hand sink. Hand sink is for hand washing only. Move tubing/drainage into service sink. Investigate and correct.

9 place ice scooper in or on a clean, dry surface. Scooper observed resting surface of metal basket. Investigate and correct. * 228.66(a)(1)(B)(i) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.

34 observed ants inside of hand sink and crawling along tubing. Investigate and correct. Contact pest control for assistance. 228.174(c) Insect control devices, design and installation.