Facility


Non-Smoking Facility
RANDOLPH FOOD MART
6162 RANDOLPH BV
San Antonio , TX 78239
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Related Reports
RANDOLPH FOOD MART
6162 RANDOLPH BV
San Antonio , TX 78239
Date: 06/03/2024
Score 97
24 Observed ice bags packed in store without a proper label. Ensure ice bags are labeled as per 3-602.11(A) Food packaged in a establishment, shall be labeled as specified in law. 3-602.11(B)(4) Label include the name and place of business of the manufacturer, packer, or distributor.
39 Observed tongs for pickles be stored in between a rack and other equipment. Ensure in-use utensils are stored in a clean, protected location to prevent any type of contamination. 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety.
RANDOLPH FOOD MART
6162 RANDOLPH BV
San Antonio , TX 78239
Date: 12/01/2023
Score 97
30 Observed no food permit posted and no current permit found. Ensure new permit is purchased and posted on a conspicuous place.8-301.11.1 Permit Requirement, Prerequisite for Operation.
39 Observed dirt, dust, and other debris buildup inside the ice machine. Ensure equipment is cleaned frequently to prevent any accumulation of soil or mold. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
RANDOLPH FOOD MART
6162 RANDOLPH BV
San Antonio , TX 78239
Date: 08/29/2023
Score 100
RANDOLPH FOOD MART
6162 RANDOLPH BV
San Antonio , TX 78239
Date: 11/28/2022
Score 100
RANDOLPH FOOD MART
6162 RANDOLPH BV
San Antonio , TX 78239
Date: 11/30/2021
Score 100
RANDOLPH FOOD MART
6162 RANDOLPH BV
San Antonio , TX 78239
Date: 05/25/2021
Score 98
45 228.186(a) Repairing. The physical facilities shall be maintained in good repair. Ensure repairing baseboard under soda machine.
46 228.149(e)(2) A plumbing system shall be maintained in good repair. Ensure repairing leak at mop sink.
RANDOLPH FOOD MART
6162 RANDOLPH BV
San Antonio , TX 78239
Date: 10/15/2020
Score 97
23 * 228.271(1) Water capacity specifications. Observed hot water at hand sink reach 80 degrees Fahrenheit. Ensure hot water reaches at least 100 degrees Fahrenheit.
45 228.186(a) Repairing. The physical facilities shall be maintained in good repair. Ensure repairing faucet knobs on mop sink.
RANDOLPH FOOD MART
6162 RANDOLPH BV
San Antonio , TX 78239
Date: 02/17/2020
Score 92
18 * 228.208(b) Rodent Bait station criteria. Observed open bait/snap traps in 3 compartment sink area. Ensure rodent stations are protected.
10 * 228.113(1) Food-contact surfaces clean to sight and touch. Observed interior of ice machine (top plate) with rust like substance. Ensure the interior of ice machine is clean to sight and touch.
41 228.78(b)(1) Food shall be offered for human consumption in a way that does not mislead or misinform the consumer. Observed expired can goods in shelves. Ensure proper rotation of stock.
42 228.101(i) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Observed ceiling tiles in the 3 compartment sink area that are not smooth, non-absorbent and easily cleanable. Ensure ceiling tiles in areas with plumbing is smooth, non-absorbent and easily cleanable.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.