Facility


Non-Smoking Facility
FLOR DE CHIAPAS
1045 BANDERA RD
San Antonio , TX 78228
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Related Reports
FLOR DE CHIAPAS
1045 BANDERA RD
San Antonio , TX 78228
Date: 09/17/2024
Score 96
39 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container.
39 4-903.11(B)(2) Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection and shall be stored covered or inverted.
42 Observed grease buildup on equipment near grill. Ensure that staff is continuously cleaning. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
46 Ensure that lid is provided for trash receptacles. 5-501.17 Toilet room receptacle, covered.
37 Observed containers of produce stored on floor of walk-in cooler. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
FLOR DE CHIAPAS
1045 BANDERA RD
San Antonio , TX 78228
Date: 05/30/2024
Score 95
44 5-501.113(A)(1) Covering receptacles. if contain food residue and are not in continuous use.
10 Ware wash machine not properly dispensing at least 50ppm chlorine solution for sanitizing. Staff may continue to manually wash-rinse-sanitize wares until machine is repaired. 4-703.11(C)(1) After being cleaned food-contact surfaces shall be sanitized an exposure time of at least 10 seconds for a CHLORINE SOLUTION.
38 Observed frozen sausages defrosting at room temperature. Items moved into walk-in cooler to continue defrosting. 3-501.12(A) Time/temperature controlled for safety food, slacking. Food temperature at 5 degrees Celsius (41 degrees Fahrenheit) or less.
FLOR DE CHIAPAS
1045 BANDERA RD
San Antonio , TX 78228
Date: 12/21/2023
Score 95
44 Observed open dumpsters filled with bags of food. 5-501.113(A)(1) Covering receptacles. if contain food residue and are not in continuous use.
27 Containers of cooked TCS foods cooling at room temperature. Items placed on ice. 3-501.15(A) Cooling method, criteria.
28 Prepared foods were improperly labeled. The food was missing a label with the day of preparation. Food should be marked with an identifier name, date of preparation and a discard date. Date of preparation is day one, plus 6 for a total of 7 days. The longest USE BY date is the day of preparation plus 6 days 3-501.17(A) Date marking prepare on site RTE/ TCS food.
FLOR DE CHIAPAS
1045 BANDERA RD
San Antonio , TX 78228
Date: 09/13/2023
Score 97
27 Items in cold-hold near grill showing temperatures above 41F. Ensure that equipment is repaired or replaced to maintain temperatures at or below 41F. CORRECTIVE ACTIONS: Food containers in cold-hold were small portions and will be placed on ice until unit is serviced. 4-301.11 Cooling, heating, and holding capacities. Equipment.
42 Observed dust buildup on ceiling in kitchen. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
42 Observed food splash on walls inside microwaves. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
FLOR DE CHIAPAS
1045 BANDERA RD
San Antonio , TX 78228
Date: 05/16/2023
Score 95
42 Ensure that grease buildup is cleaned off side of table in prep area. Asegúrese de limpiar la acumulación de grasa del costado de la mesa en el área de preparación. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
42 Ensure that cooler gaskets are cleaned to remove black residue. Asegúrese de limpiar las juntas del enfriador para eliminar los residuos negros. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
39 Observed chipped container in cold-hold. Discontinue using damaged utensils to store food. Envase astillado observado en frío. Deje de usar utensilios dañados para almacenar alimentos. 4-501.11 Good repair and proper adjustment..
10 Observed knives with food residue stored on magnetic strip in kitchen. Ensure that all utensils are cleaned properly. Cuchillos observados con restos de comida almacenados en una banda magnética en la cocina. Asegúrese de que todos los utensilios se limpien correctamente. 4-601.11(A) Food-contact surfaces clean to sight and touch.
FLOR DE CHIAPAS
1045 BANDERA RD
San Antonio , TX 78228
Date: 11/29/2022
Score 96
42 Observed black residue on gasket of reach in freezers. Residuos negros observados en la junta del alcance en los congeladores 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
42 Observed food splash inside walls and top of microwave. Salpicaduras de alimentos observadas dentro de las paredes y en la parte superior del microondas. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
44 Observed uncovered outdoor dumpster with food debris inside. Se observó un basurero al aire libre descubierto con restos de comida adentro. 5-501.113(A)(1) Covering receptacles. if contain food residue and are not in continuous use.
44 Observed debris on floor surrounding dumpster. Escombros observados en el piso que rodea el contenedor de basura. 5-501.115 Maintaining refuse areas and enclosures.
27 Observed containers of broth cooling at room temperature. Ensure that proper cooling methods are being followed. See provided Cooling Methods handout. Envases de caldo observados enfriándose a temperatura ambiente. Asegúrese de que se sigan los métodos de enfriamiento adecuados. Consulte el folleto Métodos de enfriamiento provisto. 3-501.15(A) Cooling method, criteria.
FLOR DE CHIAPAS
1045 BANDERA RD
San Antonio , TX 78228
Date: 06/30/2022
Score 97
2 3-501.16(A)(2) Cold Hold (41°F/45°F or below). Reach in cooler not maintaining internal temperature of 41F or below. Owner states due to continuous opening and closing. Investigate and correct. Place food over ice and hold for only 4hrs. Place time. Visit pending.
FLOR DE CHIAPAS
1045 BANDERA RD
San Antonio , TX 78228
Date: 02/16/2022
Score 100
FLOR DE CHIAPAS
1045 BANDERA RD
San Antonio , TX 78228
Date: 10/08/2021
Score 100
FLOR DE CHIAPAS
1045 BANDERA RD
San Antonio , TX 78228
Date: 06/02/2021
Score 92
37 Cooked and prepared foods in walk in cooler not covered or protected. All foods must be covered and protected. 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
9 Observed raw food, ready to eat foods not stored properly in walk in cooler. Observed raw food stored next to raw vegetables in cooler. * 228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display.
35 Observed plastic water bottles used a personal beverages. All personal beverages must have a spill proof lid. 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco.
18 * 228.111(n)(6)(B) Chemical sanitizer generated onsite, chemical criteria. Chemical solution in container not detected for adequate sanitizing. Use test strips on site for monitoring of chlorine.
FLOR DE CHIAPAS
1045 BANDERA RD
San Antonio , TX 78228
Date: 02/04/2021
Score 93
41 Observed bulk dry food in plastic storage bin not labeled. All bulk containers must be labeled. 228.66(b) Food storage containers, identified with common name of food.
10 * 228.114(a)(1)(E) Food-contact surfaces cleaned any time when contamination may occur. Metal and plastic attachment not clean and with visible with food and grease residue.
39 Observed a bowl inside dry storage container. Use utensil with a handle for dry/bulk storage. 228.68(b)(2) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
37 Cooked foods or prepared foods in walk in cooler not covered. All prepared foods must be covered with lids or wrappings. 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
36 Observed whipping cloths on counters. Place whipping cloths in sanitizing containers between uses. 228.68(d)(2)(A) Cloths in-use for wiping between uses stored.
39 Observed in use lemon/lime squeezer/utensil resting on counter. Place all food contact surface in or on a clean dry surface. 228.68(b)(1) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (3) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food- contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under §228.114 and §228.117 of this title.
FLOR DE CHIAPAS
1045 BANDERA RD
San Antonio , TX 78228
Date: 10/09/2020
Score 99
37 Observed cooked, prepared foods in walk in cooler not covered or protected. Cover, wrap all cooked, prepared foods during storage or holding between use and service. 228.222(d)(4) Food-contact surfaces of equipment shall be protected from contamination by consumers and other sources. 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
FLOR DE CHIAPAS
1045 BANDERA RD
San Antonio , TX 78228
Date: 03/19/2020
Score 100
FLOR DE CHIAPAS
1045 BANDERA RD
San Antonio , TX 78228
Date: 12/11/2019
Score 93
15 When cooking tortillas and transferring to plates, etc, ensure to not handle with bare hands unless proper documentation is available OR using a barrier.
18 Ensure all containers storing foods and ingredients are properly stored in food grade materials only.
45 Personal drinks should only be stored in a cup with lid and straw. Store all personal drinks and items in a designated area away from food and food preparation areas.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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