Facility
Related Reports DOUBLETREE BY HILTON
6809 N FM 1604 W
San Antonio , TX 78256
Date: 06/21/2024
Score 100 DOUBLETREE BY HILTON
6809 N FM 1604 W
San Antonio , TX 78256
Date: 12/12/2023
Score 100 DOUBLETREE BY HILTON
6809 N FM 1604 W
San Antonio , TX 78256
Date: 06/08/2023
Score 100 DOUBLETREE BY HILTON
6809 N FM 1604 W
San Antonio , TX 78256
Date: 12/21/2022
Score 100 DOUBLETREE BY HILTON
6809 N FM 1604 W
San Antonio , TX 78256
Date: 09/13/2022
Score 96
18 Bucket of sanitizing solution stored adjacent to clean plates. Ensure buckets of sanitizing solution are stored below and away from clean plates and utensils. **7-201.11 Poisonous/toxic materials or chemicals stored properly.**
39 Single service cup found stored in flour bin. Ensure scoop is used in place of disposable cup.
**3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.**
DOUBLETREE BY HILTON
6809 N FM 1604 W
San Antonio , TX 78256
Date: 03/10/2022
Score 100 DOUBLETREE BY HILTON
6809 N FM 1604 W
San Antonio , TX 78256
Date: 08/05/2021
Score 100 DOUBLETREE BY HILTON
6809 N FM 1604 W
San Antonio , TX 78256
Date: 01/19/2021
Score 95
3 Sausage links and refried beans found resting between 85 and 101 degrees F at time of visit. According to kitchen staff, products are prepared at 5:30AM, depending on how much traffic is expected. Products are reheated in oven at 300 degrees F until hot. Practice is fine as long as products are reheated to 165 degrees F and maintained at 135 degrees F afterward. ** 228.75(f)(1)(A) Hot Hold (135°F or higher).**
29 When asked how product temperature is checked after reheating process, staff mentioned they had a thermometer somewhere. A temperature gun was produced but staff could not find a probe thermometer. Ensure probe thermometers are available to check product temperatures after reheating processes and periodically during hot holding process. * 228.108(b) Food thermometers provided and accessible.
DOUBLETREE BY HILTON
6809 N FM 1604 W
San Antonio , TX 78256
Date: 08/06/2020
Score 98
39 OBSERVED ACCUMULATION IN ICE MAKER ON EDGE OF ICE DEFLECTOR. ENSURE IT IS WIPED WITH SANITIZER EVERY 24 HOURS MINIMUM. CORRECTED ON SITE.
228.114(a)(5)(D) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer; or (ii) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
37 OBSERVED A BROKEN GLASS IN BAR GLASS COOLER. ENSURE IF A GLASS BREAKS THAT IT IS CLEANED OUT. CORRECTED ON SITE.
*228.70(e) Preventing contamination from other sources. Miscellaneous sources of Contamination.
DOUBLETREE BY HILTON
6809 N FM 1604 W
San Antonio , TX 78256
Date: 12/11/2019
Score 100
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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