Facility
Related Reports CURED
306 PEARL PKWY
San Antonio , TX 78215
Date: 04/16/2024
Score 98
33 Hot water at dishwasher not reaching 120F.
4-501.110 Mechanical warewashing equipment, wash solution temperature.
CURED
306 PEARL PKWY
San Antonio , TX 78215
Date: 12/18/2023
Score 95
9 Observed containers of shelled scallops in a tub of thawing raw duck. Ensure the following:
3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
28 Ensure that all food items stored longer that 24 hours are labeled with a 'use by' date that is 7 days from date of preparation.
3-501.17(A) Date marking prepare on site RTE/ TCS food.
CURED
306 PEARL PKWY
San Antonio , TX 78215
Date: 07/20/2023
Score 98
29 Establishment does not have sanitary testing strips at the time of inspection.
4-302.14 Sanitizing solutions, testing devices.
CURED
306 PEARL PKWY
San Antonio , TX 78215
Date: 03/22/2023
Score 94
9 Observed food containers stored directly on top of food items in reach in coolers. Ensure the following:
3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
28 Ensure that all food items stored longer that 24 hours are labeled with a 'use by' date that is 7 days from date of preparation.
3-501.17(A) Date marking prepare on site RTE/ TCS food.
45 Ensure floor is cleaned frequently enough to not allow food debris build up.
6-501.12 Cleaning, frequency and RESTRICTIONs..
CURED
306 PEARL PKWY
San Antonio , TX 78215
Date: 11/16/2022
Score 97
28 Food items in cold hold unit have prep dates by no use by dates. Ensure that all food items prepared on site and stored longer than 24 hrs have a use by date that is seven days from date of preparation.
3-501.17(A) Date marking prepare on site RTE/ TCS food.
35 Observed employee preparing food without a beard net. Ensure that hair restraints are worn during food preparation.
2-402.11 Hair Restraints effective.
CURED
306 PEARL PKWY
San Antonio , TX 78215
Date: 09/22/2022
Score 96
37 Observed potatoes in preparation for cooking stored adjacent to the three compartment sink. Ensure food is never exposed to splash or other contamination. 3-305.11(A)(2) Storing the food where it is not exposed to splash, dust, or other contamination.
Observed food in the cold hold unit stacked beneath the bottom of another food container. Ensure all food is covered with tops to protect food from environmental contamination.
3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
35 Ensure employees in the food prep area are wearing hats or hair nets and beard nets at all times of food preparation. 2-402.11 Hair Restraints effective.
34 Observed multiple gnats throughout the kitchen. Ensure pest control measures are taken to eliminate the gnats. 6-501.111(B) Controlling pests. Check premises.
45 Ensure all mops are hung up to air dry. 6-501.16 Drying mops.
CURED
306 PEARL PKWY
San Antonio , TX 78215
Date: 05/26/2022
Score 94
38 Observed packet of meat thawing in sink at ambient temperature.
Thawing food at ambient temperature in kitchen is not permitted. Frozen food should be thawed; in a refrigeration overnight, under running water in a clean in sanitized sink, or cooked.
3-501.13(B) Thawing. under running water criteria.
39 Observed ice scoop stored on top of ice machine. Ensure that scoop is stored in a protected location when not in use.
3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety.
41 Ensure that all bulk item containers are properly labeled with common name for identification.
3-302.12 Food storage containers, identified with common name of food..
7 Observed heavy whipping cream in walk-in cooler kept past the marked use-by date. CORRECTIVE ACTIONS: Items voluntarily discarded. Ensure that staff is monitoring use-by dates.
3-101.11 Food safe, good condition, unadulterated, and honestly presented.
CURED
306 PEARL PKWY
San Antonio , TX 78215
Date: 12/22/2021
Score 93
10 Dishwashing unit not properly dispensing chlorine solution. Concentration reading below 50ppm.
The recommended concentration of chlorine solution should read 50-100ppm.
Establishment will utilize three-compartment sink and have unit serviced.
* 228.118(3)(A) After being cleaned food-contact surfaces shall be sanitized an exposure time of at least 10 seconds for a CHLORINE SOLUTION.
47 Post the inspection report in a location in the food establishment that is conspicuous to consumers.
32 Ensure that can opener is replaced and maintained in good repair. * 228.104(f) Can openers.
42 Ensure that sides of equipment near front prep area are cleaned and grease residue is removed.
228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
CURED
306 PEARL PKWY
San Antonio , TX 78215
Date: 06/04/2021
Score 89
2 Observed steaks in top container of cold hold unit temping at 58°F.
Ensure that time/temperature control for safety (TCS) foods are maintained at 41°F or below.
Corrective Actions: Lid to cold-hold unit closed to ensure food inside stays properly cooled.
* 228.75(f)(1)(B) Cold Hold (41°F/45°F or below).
31 Observed food discarded in handwashing unit in kitchen area.
Ensure that handwashing sinks are used exclusively for employee handwashing.
* 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
31 Observed: Handwashing sink near front prep area not properly supplied with soap paper towels. Trash can obstructing access to sink.
All handwashing sinks should be properly supplied with paper towels and soap.
* 228.175(b) Hand washing cleanser, availability.
* 228.175(c) Hand drying provision.
18 Observed unknown liquids in spray bottles without proper identifications.
Ensure common identifier is provided on all chemical containers.
* 228.202 Poisonous/toxic materials or chemicals not in original container labeled.
18 Observed bottle of floor cleaner stored above ice scoop container.
Ensure that chemical containers are stored in an area where cross-contamination cannot occur.
* 228.203 Poisonous/toxic materials or chemicals stored properly.
9 Observed bowl and containers stored on top of exposed, ready to eat (RTE) foods in cold-hold unit.
Ensure that food and food storage containers are stored in a manner which prevents any cross-contamination.
* 228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display.
CURED
306 PEARL PKWY
San Antonio , TX 78215
Date: 12/17/2020
Score 88
10 Observed no detectable levels of sanitizer at the warewashing machine. Use test strips to ensure chlorine-based sanitizer measures between 50-100ppm * 228.111(n)(1) Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart.
35 Observed a twist-top employee beverage. Ensure twist-cap beverages are not used to avoid contamination; instead use containers with a top that does not need to be removed to drink the beverage. 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco.228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco.
43 Observed an accumulation of dust on the vents on the ventilation hood system. Ensure the ventilation hood system is kept clean to sight and touch to avoid contamination. 228.186(d)(1) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
2 Observed meat in a reach-in cooler temping at 50°F and a bin of pork in the walk-in cooler temping at 50°F. Ensure time/temperature control for safety foods are maintained at 41°F or below. * 228.75(f)(1)(B) Cold Hold (41°For below).
29 Observed no available testing strips for sanitizing solution used in the wiping cloth buckets. Ensure testing devices are available for any sanitizer used in the establishment. * 228.108(e) Sanitizing solutions, testing devices. (Chlorine 50-100 ppm, Quaternary Ammonium 200-400 ppm).
30 The establishment has not paid for a current permit. Ensure a permit with an expiration date of 09/2021 is purchased and posted. * 228.247 Not having a current/Valid Permit.
CURED
306 PEARL PKWY
San Antonio , TX 78215
Date: 06/16/2020
Score 100 CURED
306 PEARL PKWY
San Antonio , TX 78215
Date: 01/16/2020
Score 97
36 228.68(d)(5) Containers of chemical sanitizing solutions stored off the floor and used in a manner that prevents contamination.
29 * 228.105(b) Food thermometers--easily readable. Need easily readable thermometer for Reach-In Sandwich Coolers.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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