Facility
Related Reports WRIGLEYVILLE GRILL
602 LOOP 410 NW
San Antonio , TX 78216
Date: 07/19/2024
Score 100 WRIGLEYVILLE GRILL
602 LOOP 410 NW
San Antonio , TX 78216
Date: 01/04/2024
Score 98
46 Observed a leak at the faucet from the hand washing sink. Ensure the plumbing system is maintained in good repair. 5-205.15(B) A plumbing system shall be maintained in good repair.
42 Observed some debris build up inside the reach in freezer. Ensure all non-food contact surfaces of equipment are maintained clean. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
42 Observed grease build up in-between and under the fryer. Ensure all non-food contact surfaces are maintained clean. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
WRIGLEYVILLE GRILL
602 LOOP 410 NW
San Antonio , TX 78216
Date: 06/05/2023
Score 94
15 Observed employee use bare hand contact with ready to eat foods to plate customer food. Ensure there is a barrier (tongs, spatula, scoop, gloves) when handling ready to eat foods. 3-301.11(B) Bare hands contact with ready-to-eat foods.
7 Observed moldy produce in the walk in cooler. Ensure to discard any food that is no longer in good/safe condition. 3-101.11 Food safe, good condition, unadulterated, and honestly presented.
WRIGLEYVILLE GRILL
602 LOOP 410 NW
San Antonio , TX 78216
Date: 12/08/2022
Score 98
30 8-301.11.1 Permit Requirement, Prerequisite for Operation. Observed expired food permit posted. Ensure to purchase the most recent food permit that has the expiration date 09/2023.
WRIGLEYVILLE GRILL
602 LOOP 410 NW
San Antonio , TX 78216
Date: 05/02/2022
Score 98
36 3-304.14(B)(1) Cloths in-use for wiping between uses stored.
Observed in-use wiping cloths on prep table. Ensure Cloths in-use for wiping counters and other equipment surfaces are held between uses in a chemical sanitizer solution.
46 5-501.17 Toilet room receptacle, covered.
Observed trashcan in women's restroom did not have a cover. Ensure women's restroom is provided with a covered trashcan for sanitary napkins.
WRIGLEYVILLE GRILL
602 LOOP 410 NW
San Antonio , TX 78216
Date: 06/29/2021
Score 85
9 * 228.66(a)(1)(B)(ii) Food protected cross contamination arrange each type food in equipment so cross is prevented. Observed raw beef stored on shelf above lettuce in the walk-in refrigerator. Ensure all raw animal foods are stored below and/or away from prepared and ready-to-eat foods.
15 * 228.65(a)(2) Bare hands contact with ready-to-eat foods. Observed employee handling and assembling hot dogs with their bare hands. Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
21 * 228.32(2) Certified food protection manager. Observed no certified food manager present at the time of inspection. Ensure a certified food manager is present at all times during operating hours.
Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training
22 * 228.33(c) Food Handler Training criteria. This establishment shall maintain on premises a current certificate of completion of the food handler training course for each food employee.
35 228.43(a) Hair Restraints effective. Food employees must wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.
37 228.69(a)(1)(C) Storing the food at least 15 cm (6 inches) above the floor. Ensure all food, equipment, single service items, and working containers are stored at least 6 inches above the ground.
41 228.66(b) Food storage containers, identified with common name of food. Food storage containers holding food or food ingredients that are removed from their original packages for use in the food establishment shall be identified with the common name of the food.
29 * 228.108(e) Sanitizing solutions, testing devices. Observed no sanitizer test strips available at the time of inspection. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
WRIGLEYVILLE GRILL
602 LOOP 410 NW
San Antonio , TX 78216
Date: 09/08/2020
Score 92
32 ENSURE THAT UTENSILS AND UTENSIL BIN ARE CLEANED ON A REGULAR BASIS. (UTENSIL BIN NEEDS CLEANING)
27 ENSURE THAT COOLER IS HOLDING TEMPERATURE OF 41F OR BELOW FOR COLD HOLD. (60F)
29 PROVIDE FOR ESTABLISHMENT TO HAVE TEST STRIPS AVAILABLE AT ALL TIMES. (NO TEST STRIPS)
37 ENSURE ALL FOOD PRODUCTS ARE 6 INCHES OFF FLOOR.
41 LABEL ALL BULK PRODUCTS.(EX FLOUR, SUGAR)
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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