9123 N FM 1604 W #103
San Antonio , TX 78023

Date: 04/03/2024
Score 100

9123 N FM 1604 W #103
San Antonio , TX 78023

Date: 10/17/2023
Score 100

9123 N FM 1604 W #103
San Antonio , TX 78023

Date: 04/19/2023
Score 96

18 ENSURE TO KEEP CHEMICAL SPRAY BOTTLES STORED BELOW AND AWAY FROM PACKAGED FOODS(PINEAPPLE TIDBITS/OTHER FOODS); 7-201.11 Poisonous/toxic materials or chemicals stored properly.

45 FACILITY WILL NEED TO REPAIR FLOOR WHERE BROKEN AND PROVIDE BASEBOARD TILES WHERE BROKEN AND/OR MISSING; ENSURE TO ALSO ENCLOSE/CLOSE OFF EXPOSED PLUMBING BELOW THE 3 COMPARTMENT SINK; THIS WAS NOTED FROM THE PREVIOUS ROUTINE INSPECTION; THIS WILL NEED TO BE CORRECTED PRIOR TO NEXT INSPECTION TO AVOID RE-INSPECTIONS AND RE-INSPECTION FEES; 6-501.11 Repairing. The physical facilities shall be maintained in good repair.

45 SOME MINOR CLEANING NEEDED NEAR THE FRONT AC VENT DUE TO SLIGHT DUST ACCUMULATION; 6-501.12 Cleaning, frequency and RESTRICTIONs..

9123 N FM 1604 W #103
San Antonio , TX 78023

Date: 11/07/2022
Score 97

45 ESTABLISHMENT WILL NEED TO SEAL OPENING BELOW AND UNDERNEATH THE 3 COMPARTMENT SINK WHERE THE EXPOSED PLUMBING PIPES WERE SEEN; IN ADDITION, PART OF THE FLOOR IN THE FRONT OF THE BACK HANDWASHING SINK NEEDS TO BE REPAIRED WHERE BROKEN TO ALLOW AREA TO BE EASILY CLEANABLE AND TO AVOID THE POSSIBILITY OF WATER POOLING IN THIS AREA; CLEAN DUST ACCUMULATION SEEN AROUND TWO OF THE FRONT AC VENTS; THIS SHOULD BE CORRECTED PRIOR TO NEXT INSPECTION; 6-501.11 Repairing. The physical facilities shall be maintained in good repair; 6-501.12 Cleaning, frequency and RESTRICTIONs..

31 PROVIDE PAPER TOWELS WITHIN THE PAPER TOWEL DISPENSER TO THE FRONT HANDWASHING SINK AND TO THE HANDWASHING SINK WITHIN THE EMPLOYEE RESTROOM; 6-301.12 Hand drying provision..

9123 N FM 1604 W #103
San Antonio , TX 78023

Date: 05/03/2022
Score 93

42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

46 6-501.18 Cleaning of Plumbing Fixtures. 5-501.17 Toilet room receptacle, covered. TRASH RECEPTACLE INSIDE EMPLOYEE BATHROOM MUST BE SUPPLIED WITH A LID/COVER.

19 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code. REPAIR THE LEAKING WATER FAUCET AT 3-COMPARTMENT SINK.

43 6-304.11 Ventilation, Mechanical. REPAIR THE VENTILATION UNIT INSIDE THE EMPLOYEE BATHROOM

45 6-501.11 Repairing. The physical facilities shall be maintained in good repair. CAULK THE 3-COMPARTMENT SINK TO THE WALL, MAKING A WATER TIGHT SEAL BETWEEN SINK AND WALL, PREVENTING WATER ENTRANCE INTO THIS JUNCTURE.

9123 N FM 1604 W #103
San Antonio , TX 78023

Date: 11/23/2021
Score 95

39 228.68(b)(2) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.

21 * 228.33(a) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. NO CFM ON DUTY DURING TIME OF INSPECTION

31 * 228.175(c) Hand drying provision. ALL HAND WASHING FACILITIES MUST BE SUPPLIED WITH A SUPPLY OF PAPER TOWELS AT ALL TIMES

9123 N FM 1604 W #103
San Antonio , TX 78023

Date: 03/24/2021
Score 92

31 * 228.38(b)(3) Disposable paper towels used to avoid re-contaminating hands if manually operated faucet handles on a hand washing sink or the handle of a restroom door. HANDSINKS MUST BE SUPPLIED WITH DISPOSABLE PAPER TOWELS AT ALL TIMES. CORRECTED ON SITE (COS)

15 * 228.65(a)(2) Bare hands contact with ready-to-eat foods. (a) Preventing contamination from hands. (1) Food employees shall wash their hands as specified under §228.38 of this title (relating to Management and Personnel). (2) Except when washing fruits and vegetables as specified under section §228.66(f) of this title or as specified in paragraphs (4) and (5) of this subsection, food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. P [15] (3) Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form. P [15] (4) paragraph (2) of this section does not apply to a food employee that contacts exposed, ready-to-eat food with bare hands at the time the ready-to-eat food is being added as an ingredient to a food that: (A) contains a raw animal food and is to be cooked in the food establishment to heat all parts of the food to the minimum temperatures specified in §228.71(a)(1)-(2) or (b) of this title; or (B) does not contain a raw animal food but is to be cooked in the food establishment to heat all parts of the food to a temperature of at least 63 degrees Celsius (145 degrees Fahrenheit). (5) Food employees not serving a highly susceptible population may contact exposed, ready-to-eat food with their bare hands if: (A) the permit holder has obtained approval from the regulatory authority and maintains proof of the approval at the facility for review during inspection. P [15] (B) written procedures are maintained in the food establishment and made available to the regulatory authority upon request that include for each bare hand contact AT INSPECTION: WITNESSED FOOD SERVICE EMPLOYEE HANDLING MEATBALLS WITH BARE HANDS WHILE CUTTING/SLICING SAID FOOD AS PART OF THE PREPARATION PROCESS. BARE HAND CONTACT WITH FOODS/INGREDIENTS IS LIMITED AND ONLY WITH APPROVED WRITTEN PROCEDURES.

14 * 228.38(d) When to wash. (d) When to Wash. Food employees shall clean their hands and exposed portions of their arms as specified under subsection (b) immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single- service and single-use articles P [14] and: (1) after touching bare human body parts other than clean hands and clean, exposed portions of arms; P [14] (2) after using the toilet room; P [14] (3) after caring for or handling service animals or aquatic animals as specified in §228.44(2); P [14] (4) except as specified in §228.42(b) after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking; P [14] (5) after handling soiled equipment or utensils; P [14] (6) during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; P [14] (7) when switching between working with raw food and working with ready-to-eat food; P [14] (8) before donning gloves to initiate a task that involves working with food; P [14] and (9) after engaging in other activities that contaminate the hands. P [14] WITNESSED FOOD SERVICE EMPLOYEE HANDLE CELL PHONE, OTHER NON-FOOD ITEMS, FAIL TO WASH HIS HANDS AND DON SINGLE USE GLOVES BEFORE HANDLING MEATBALLS

9123 N FM 1604 W #103
San Antonio , TX 78023

Date: 11/23/2020
Score 96

47 ENSURE THAT EMPLOYEES PERSONAL FOOD ITEMS, FOOD/DRINKS/ETC, ARE STORED IN A DESIGNATED AREA INSIDE THE WALK IN COOLER. AREA SHOULD BE SEPERATE AND LABELED AS FOR EMPLOYEE USE ONLY AND AWAY FROM ALL FOODS USED FOR ESTABLISHMENT BUSINESS

18 * 228.202 Poisonous/toxic materials or chemicals not in original container labeled. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. P [18]

9123 N FM 1604 W #103
San Antonio , TX 78023

Date: 09/16/2020
Score 96

18 MAKE SURE TO PROVIDE LABELS FOR ALL WORKING CHEMICAL SPRAY BOTTLES WITH EITHER THE NAME OF THE CHEMICAL OR THE COMMON INGREDIENT OF THAT CHEMICAL; * 228.202 Poisonous/toxic materials or chemicals not in original container labeled.

45 STORE EMPLOYEE BOTTLED DRINKS ON THE LOWEST POSSIBLE SHELF WITHIN THE WALK IN COOLER AND NOT ABOVE/NEXT TO POSSIBLE FOOD ITEMS USED FOR THE CONSUMER TO HELP AVOID ANY POSSIBLE CONTAMINATION; 228.183(a) Areas for employees--location.

9123 N FM 1604 W #103
San Antonio , TX 78023

Date: 02/04/2020
Score 96

21 ESTABLISHMENT WILL NEED TO ENSURE THAT AT LEAST ONE EMPLOYEE IS FOOD MANAGER CERTIFIED AND CAN SHOW PHYSICAL PROOF OF CERTIFICATION DURING AN INSPECTION; MANAGER INFORMED ME THAT THE CERTIFICATE IS CURRENT, BUT CERTIFICATE COULD NOT BE PRODUCED DURING TODAY'S INSPECTION; * 228.33(b) At least one certified food protection manager must be employed by each establishment.

39 DISPENSER/SCOOPER FOR OBTAINING FLOUR SHOULD BE STORED WITH THE HANDLE ABOVE THE FLOUR TO LIMIT BARE HAND CONTACT; 228.68(b)(2) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.

47 MAKE SURE TO ALWAYS POST THE CURRENT NUMBERED, GRADED HEALTH REPORT(WITH ALL PAGES SHOWING), A COPY OF AT LEAST ONE EMPLOYEE'S FOOD MANAGERS CERTIFICATE, AND THE CURRENT FOOD PERMIT SO THAT THESE ARE IN VIEW TO THE GENERAL PUBLIC.

39 MAKE SURE TO SEAL THE 3 COMPARTMENT SINK TO THE ADJOINING WALL TO ELIMINATE POSSIBLE SEEPAGE/SPILLAGE PRIOR TO NEXT INSPECTION TO AVOID POSSIBLE RE-INSPECTIONS AND RE-INSPECTION FEES; 228.110(a)(1)(C) Equipment that is fixed because it is not easily movable shall be installed so that it is sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage.