Facility
Related Reports HIGHLAND FOOD MARKET
2402 HICKS AV
San Antonio , TX 78210
Date: 08/27/2024
Score 91
31 Hot water of 100F or higher will need to be supplied to the restroom hand sink. Water only reached 84F. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
24 Labels were missing from ice bags. Ensure labels are on every ice bag before they are placed out for sale. 3-602.11(B)(4) Label include the name and place of business of the manufacturer, packer, or distributor.
42 Ensure floors under racks in walk-in coolers are cleaned on a schedule sufficient to prevent debris build up. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
45 Strong odor and moisture in storage area behind walk-in cooler. Ensure moisture is prevented in this area and it is cleaned to be odor free. 6-501.12 Cleaning, frequency
42 Shelves under chips had debris and residue build up. Ensure the shelves are maintained clean 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
10 Dark debris build up inside of both ice machines. Ensure ice machines are kept clean especially the one used for bagging ice as per 4-601.11(A) Food-contact surfaces clean to sight and touch.
45 Leaking roof must be repaired then replace water damaged tiles 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
HIGHLAND FOOD MARKET
2402 HICKS AV
San Antonio , TX 78210
Date: 03/02/2023
Score 89
45 Clean floors around baseboards and behind ice machine. 6-501.12 Cleaning, frequency
42 Remove or repair so there is no rust on shelves in walk-in cooler. 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
39 Broke glass door on cooler should be repaired/replaced. 4-501.11 Good repair and proper adjustment..
34 repair back door so there is no light coming between door and door frame. 6-202.15(A) Outer openings, protected.
34 Plumbing line in back that is going through the wall has an opening that is not sealed. Ensure exterior walls may not have openings 6-202.16 Exterior walls and roofs, protective barrier.
45 Damaged and missing tiles in walk-in will need to be repaired or replaced. 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
9 Eggs and chorizo were stored above ready to eat foods such as milk, bologna, and cheese. 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display. *Shelf stocking guide provided*
42 Clean under display shelves in walk-in cooler 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
19 Remove papers that are stuffed into plumbing line. Plumbing must be repaired as per plumbing code as per 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code.
47 Ensure a food establishment permit is posted. if a copy is needed go to 1901 S Alamo Mon-Fri 7:45am-4:30pm 8-304.11(A) Permit posted.
HIGHLAND FOOD MARKET
2402 HICKS AV
San Antonio , TX 78210
Date: 09/01/2022
Score 86
21 Food manager certification was not available at the time of inspection.
At least one person with a Food Manager Certification should be present per shift.
* 2-102.12(A) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.
22 * 228.33(d) Food Handler Training criteria.
(d) Except for personal with certified food manager, all food employees shall successfully complete an accredited food handler training course, within 60 days of employment. Pf [22]
28 Bulk deli meats with no date labels when the packaged was open. The food was missing a label with the day of preparation. Food should be marked with an identifier name, date of preparation and a discard date. Date of preparation is day one, plus 6 for a total of 7 days.
*3-501.17(A) Date marking prepare on site RTE/ TCS food. The longest USE BY date is the day of preparation plus 6 days.-
33 Observation: 3 compartment sinks are visibly soiled and require detail cleaning.
* 228.111(d) Warewashing equipment, cleaning frequency.
d) cleaning frequency: A warewashing machine; the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and drainboards or other equipment used to substitute for drainboards as specified under ยง228.107(c) of this title shall be cleaned:
(1) before use
(2) throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function.
33 Faucet on three compartment does not reach all three basins. Establishment has started selling deli meats by the pound.
4-301.12(A) Manual ware washing, sink compartment requirements.
35 Observations: Unapproved drink containers found around several work stations throughout kitchen.
Corrective Actions: Designated employee beverage areas or approve container near work area. Approved containers have a straw and lid system that does not require hand contact near the mouthpiece. Drinks should be stored below or away from workstations.
31 All handwashing sinks should be fully stocked with soap and paper towels.
* 6-301.11 Handwashing cleanser, availability. * 6-301.12 Hand drying provision..
42 Exterior of ice machine requires cleaning.
4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
25 Establishment is pickling cucumbers without proper HACCP plan. 3-502.11(C)(1) Obtain Variance: using food additives or adding components such as vinegar: as a method of food preservation.
HIGHLAND FOOD MARKET
2402 HICKS AV
San Antonio , TX 78210
Date: 02/09/2021
Score 95
25 Establishment is pickling cucumbers without proper HACCP plan.
228.77(2)(A) Have HACCP plan: reduced oxygen packaging.
33 Three compartment sink is not operational.
* 228.107(b)(1) Manual ware washing, sink compartment requirements.
43 More light is needed in the rear storage room.
228.177(1) The light intensity shall be at least 108 lux (10 foot candles).
HIGHLAND FOOD MARKET
2402 HICKS AV
San Antonio , TX 78210
Date: 02/21/2020
Score 100
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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