Facility


Non-Smoking Facility
PIATTI EILAN
17101 LA CANTERA PKWY
SAN ANTONIO, TX 78256
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PIATTI EILAN
17101 LA CANTERA PKWY
SAN ANTONIO, TX 78256
Date: 08/22/2024
Score 100
PIATTI EILAN
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PIATTI EILAN
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32 4-202.11 Cleanability. Food-contact surfaces. ENSURE TO CLEAN INSIDE THE ICE MAKER MACHINE.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. BAR SECTION. ONE OF THE REACH-IN COOLER HAS BROKEN GLASS ON THE BOTTOM OF THE COOLER.
PIATTI EILAN
17101 LA CANTERA PKWY
SAN ANTONIO, TX 78256
Date: 09/21/2022
Score 100
PIATTI EILAN
17101 LA CANTERA PKWY
SAN ANTONIO, TX 78256
Date: 05/05/2022
Score 100
PIATTI EILAN
17101 LA CANTERA PKWY
SAN ANTONIO, TX 78256
Date: 01/05/2022
Score 100
PIATTI EILAN
17101 LA CANTERA PKWY
SAN ANTONIO, TX 78256
Date: 09/09/2021
Score 100
PIATTI EILAN
17101 LA CANTERA PKWY
SAN ANTONIO, TX 78256
Date: 04/09/2021
Score 97
32 Puncture in flooring by dishwasher causing material to bubble up. Ensure flooring is resealed. **228.104(g) Nonfood-contact surfaces. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.**
35 One employee in kitchen missing hair restraint. Ensure employees working with food are wearing hats or hairnets. **228.43(a) Hair Restraints effective.**
35 Employee beverage found in food prep area. Ensure employee drinks are covered and stored below and/or away from food/food contact surfaces. **Eating food, chewing gum, drinking beverages, or using tobacco.**
PIATTI EILAN
17101 LA CANTERA PKWY
SAN ANTONIO, TX 78256
Date: 11/09/2020
Score 95
5 Cold mashed potatoes found resting in steam table for reheating. Sous chef stated steam table ranges between 152 and 160 degrees F. Ensure product is reheated to 165 degrees F within 2 hours before placing into steam table. ** 228.73(a) Rapidly reheat 165°F for hot holding.**
40 Disposable ramekin found in use as a scoop for salt in kitchen. Ensure scoops with handles are being used to dispense bulk ingredients. **228.112(c)(1) Single-service and single-use articles may not be reused.**
45 Floor near dishwasher bubbling up and has tears and cracks in it. Ensure flooring near dishwasher is patched up. **228.171(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable.**
PIATTI EILAN
17101 LA CANTERA PKWY
SAN ANTONIO, TX 78256
Date: 12/10/2019
Score 94
39 DRINK GUNS AT BAR NEED CLEANING. WASH, RINSE, AND SANITIZE DAILY. ALSO UPPER REAR AREA OF ICE BIN UNDER SODA FOUNTAIN. *228.114(a)(5)(D) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer; or (ii) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
39 OBSERVED 2 SPATULAS IN PITCHER OF STANDING WATER . MUST BE IN HOT WATER (135 F OR HOTTER), RUNNING COOL WATER, IN THE FOOD THEY ARE USED FOR WITH THE HANDLE UP, OR CLEAN AND DRY. CORRECTED. *228.68(b)(6) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §228.114(a)(4)(G) of this title.
45 REPAIRS NEEDED TO FLOOR WHERE BUBBLED NEAR DISH MACHINE, WALL IN EMPLOYEE RESTROOM, CEILING TILES NEAR DISH MACHINE. *228.171(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable.
45 CLEAN BLOWER SHIELDS IN WALK IN COOLWER AND INSPECT FREQUENTLY. ALSO, ONE IS DAMAGED AND COULD CAUSE INJURY. HAVE THIS REPLACED. *228.186(b) Cleaning, frequency and RESTRICTIONs.. *228.186(a) Repairing. The physical facilities shall be maintained in good repair.
31 BAR HAND SINK HAD HOT WATER TURNED OFF UNDER DUE TO LEAK. ALSO, THERE WERE NO PAPER TOWELS PRESENT. FOR THE MEANTIME YOU CAN USE ONE OF THE OTHER TWO SINKS AS A HAND SINK IF YOU EQUIP IT, AND THE OTHER CAN BE A DUMP OR PREP SINK. * 228.146(b)(1) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. * 228.175(c) Hand drying provision.
31 EMPLOYEE RESTROOM HAND SINK IS OBSTRUCTED. ENSURE ACCESS TO THIS SINK AT ALL TIMES. * 228.148(a) Hand washing facilities. A hand washing facility shall be located: to allow convenient use by employees in food preparation, food dispensing, and ware washing areas; and in, or immediately adjacent to, toilet rooms.
30 FOOD ESTABLISHMENT PERMIT EXPIRED 10/31/2018. RENEW AND PAY ANY LATE FEES WITHIN 10 DAYS TO AVID REINSPECTION AND REINSPECTION FEE. * 228.247 Not having a current/Valid Permit.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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