Facility


Non-Smoking Facility
IN & OUT EXPRESS ATTN: MR. ASIF
9423 GUILBEAU RD
San Antonio , TX 78254
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IN & OUT EXPRESS ATTN: MR. ASIF
9423 GUILBEAU RD
San Antonio , TX 78254
Date: 01/03/2024
Score 99
45 ENSURE TO CLEAN MOLD ON WALL BEHIND ICE MACHINES; FACILITY WILL ALSO NEED TO CLEAN DUST ACCUMULATION SEEN ON WALK IN COOLER FAN COOLERS; 6-501.12 Cleaning, frequency and RESTRICTIONs..
IN & OUT EXPRESS ATTN: MR. ASIF
9423 GUILBEAU RD
San Antonio , TX 78254
Date: 01/17/2023
Score 99
45 ENSURE TO CLEAN THE WALK IN COOLER FAN COVERS DUE TO ACCUMULATED DUST; 6-501.12 Cleaning, frequency and RESTRICTIONs..
45 REPLACE MOLDY CEILING TILE WITHIN THE RESTROOM; IN ADDITION, FACILITY WILL NEED TO WORK ON REPLACING WALL BEHIND WORKING ICE MACHINE WHERE MOLD WAS ALSO PRESENT; SEAL/CAULK OPENING IN THE WALL BELOW THE HANDWASHING SINK WITHIN THE RESTROOM; CHECK ON FRONT ENTRANCE DOOR SO THAT DOOR IS CLOSING COMPLETELY ALL THE WAY; IN ADDITION, PROVIDE WEATHERSTRIPPING DOWN THE MIDDLE OF THE FRONT ENTRANCE DOOR WHERE OPENINGS/LIGHT WERE VISIBLE; 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
IN & OUT EXPRESS ATTN: MR. ASIF
9423 GUILBEAU RD
San Antonio , TX 78254
Date: 08/09/2022
Score 98
45 6-501.11 Repairing. The physical facilities shall be maintained in good repair. REPAIR THE DRYWALL IN THE BATHROOM, BELOW THE STORAGE CABINET, THROUGH WHICH THE COPPER WATER LINE GOES THROUGH. REPAIR THE AREAS AROUND THE WATER LINE AND THE AREAS WHERE HOLES EXIST.
34 6-501.111(D) Controlling pests. Eliminating harborage conditions. REPAIR ANY AREAS OF WALLS WHERE THE DRYWALL HAS DAMAGE/HOLES/ETC. THUS ELIMINATING ANY POSSIBLE PEST HARBORAGE CONDITIONS
45 6-501.11 Repairing. The physical facilities shall be maintained in good repair. THE MOP SINK/SERVICE SINK MUST BE ATTACHED/MOUNTED TO THE FLOOR AND/OR WALL SO THAT THE SERVICE SINK IS SECURE AND STABLE.
IN & OUT EXPRESS ATTN: MR. ASIF
9423 GUILBEAU RD
San Antonio , TX 78254
Date: 09/15/2021
Score 91
23 * 228.143(b) Water pressure. * 228.143(c) Does the establishment have sufficient capacity to meet peak hot water demands?. MAKE REQUIRED PLUMBING REPAIRS TO REESTABLISH HOT WATER
31 * 228.146(b)(1) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
31 * 228.175(b) Hand washing cleanser, availability.
31 * 228.38(b)(3) Disposable paper towels used to avoid re-contaminating hands if manually operated faucet handles on a hand washing sink or the handle of a restroom door.
34 228.186(k)(2) Controlling pests. Check premises. 228.186(k)(3) Controlling pests. Eliminating harborage conditions. FROM INTERIOR: REMOVE ALL NON-FUNCTIONING, NON-ESSENTIAL EQUIPMENT. ELIMINATE PEST HARBORAGE AREAS
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
45 228.171(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. REPAIR ALL DAMAGED/MISSING FLOOR TILES, ESPECIALLY UNDER/BEHIND ICE MACHINE.
24 228.79. Labeling. (a) Food labels. (1) Food packaged in a food establishment, shall be labeled as specified in law, including 21 CFR 101, Food Labeling, 9 CFR 317, Labeling, Marking Devices, and Containers, and 9 CFR 381, Subpart N, Labeling and Containers. Pf [24] (2) Label information shall include: (A) the common name of the food, or absent a common name, an adequately descriptive identity statement; Pf [24] (B) if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the food; Pf [24] (C) an accurate declaration of the quantity of contents; Pf [24] (D) the name and place of business of the manufacturer, packer, or distributor; Pf [24] and (E) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient. Pf [26]
IN & OUT EXPRESS ATTN: MR. ASIF
9423 GUILBEAU RD
San Antonio , TX 78254
Date: 03/29/2021
Score 92
31 * 228.175(c) Hand drying provision. EACH HANDSINK MUST BE SUPPLIED WITH HAND SOAP AND PAPER TOWELS AT ALL TIMES. AT INSPECTION: NO PAPER TOWELS AT FRONT HANDSINK
32 * 228.104(g) Nonfood-contact surfaces. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. THE DAMAGED COUNTER TOP AREA UNDER THE SOFT DRINK DISPENSING MACHINE IS DAMAGED, WITH LAMINATE FACIA THAT HAS BECOME UNGLUED FROM PARTICLE BOARD. SITUATION ALLOWS FOR ABSORBTION OF WATER. REPAIR OR REPLACE ALL DAMAGED COUNTER AREAS.
42 228.101(i) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. CLEAN THE INTERIOR OF ALL CABINETS UNDER THE SELF-SERVE BEVERAGE AREA
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. CLEAN THE INTERIOR OF THE MICROWAVE OVEN
45 228.186(a) Repairing. The physical facilities shall be maintained in good repair. REMOVE ALL NONFUNCTIONING/BROKEN EQUIPMENT THAT IS BEING STORED IN BACK STORAGE ROOM. KEEPING SUCH EQUIPMENT IS CAUSING A POTENTIAL RODENT HARBORAGE SITUATION
24 228.79 LABELING (a)FOOD LABELS (D)THE NAME AND ADDRESS OF THE PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR MUST BE DISPLAYED ON EACH CONTAINER. AT INSPECTION: ICE BAGS, PACKED AT ESTABLISHMENT, LACKS MANUFACTURER LABELS.
IN & OUT EXPRESS ATTN: MR. ASIF
9423 GUILBEAU RD
San Antonio , TX 78254
Date: 01/28/2020
Score 88
40 BLACK STIRRERS WILL NEED TO BE KEPT WITHIN AN APPROVED DISPENSER OR EACH STIRRER WILL NEED TO BE INDIVIDUALLY WRAPPED TO LIMIT BARE HAND CONTACT BY THE PUBLIC; THIS WILL NEED TO BE CORRECTED PRIOR TO NEXT INSPECTION TO AVOID POSSIBLE RE-INSPECTIONS AND RE-INSPECTION FEES; 228.125(a)(3) Single-service articles for food- or lip-contact for consumer self-service with the original individual wrapper intact or from an approved dispenser.
44 OUTSIDE DUMPSTER WILL NEED TO BE KEPT ON AN ASPHALT OR CONCRETE SURFACE; THIS WAS NOTED ON LAST ROUTINE INSPECTION; THIS WILL NEED TO BE CORRECTED WITHIN THE NEXT 90 DAYS OR NEXT REGULAR ROUTINE INSPECTION, WHICH EVER OCCURS FIRST TO AVOID POSSIBLE RE-INSPECTIONS AND RE-INSPECTION FEES; 228.152(b) Outdoor storage surface.
45 CLEAN FAN COVERS WITHIN THE WALK IN COOLER(DUST ACCUMULATION OBSERVED); GENERAL CLEANING NEEDED THROUGHOUT FACILITY, ESPECIALLY ALONG BASEBOARDS, BEHIND AND UNDERNEATH EQUIPMENT; PROGRESSION WILL NEED TO BE SHOWN PRIOR TO NEXT ROUTINE INSPECTION; 228.186(b) Cleaning, frequency and RESTRICTIONs..
47 FACILITY WILL NEED TO ENSURE THAT IT POSTS THE MOST CURRENT GRADED HEALTH REPORT IN VIEW TO THE PUBLIC AT ALL TIMES
45 ESTABLISHMENT WILL NEED TO REPAIR CEILING AND WALL BEHIND COOLERS AND BEHIND ATM AREA; INSULATION WAS HANGING DOWN IN THIS AREA; SEAL ALL OPENINGS WITHIN THE CEILING WHERE CONDUITS RUN INTO THE CEILING(CONDUITS TO MECHANICAL BOXES IN BACK AREA; CHECK ON LEAK TO WATER HEATER; 228.186(a) Repairing. The physical facilities shall be maintained in good repair.
45 FACILITY STILL HAS MUCH CLUTTER IN BACK AREA, AROUND THE VENT A HOOD AREA; ALL UNNECESSARY ITEMS SHOULD BE REMOVED TO LIMIT POSSIBLE HIDING AREAS FOR PESTS; PROGRESSION IN THIS SHOULD BE DEMONSTRATED OR SHOWN PRIOR TO NEXT ROUTINE INSPECTION TO AVOID POSSIBLE RE-INSPECTIONS AND RE-INSPECTION FEES; 228.186(n) Maintaining premises, unnecessary items and litter.
39 DO NOT STORE ICE DISPENSERS/SCOOPERS ON TOP OF CARDBOARD; ALL IN-USE UTENSILS SHOULD BE STORED IN A CLEAN/PROTECTED MANNER DURING PAUSES IN USE; 228.124(a)(1)(A) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location.
32 ESTABLISHMENT WILL NEED TO LOOK AT REPLACING OUTSIDE OF LARGE ICE MACHINE AS THIS AREA IS IN BAD REPAIR AND IS STARTING TO PEEL AND BREAK; ALL NON-FOOD CONTACT SURFACES SHOULD BE FREE FROM UNNECESSARY PROJECTIONS AND THESE AREAS SHOULD BE EASILY CLEANABLE WHEN NEEDED; FACILITY WILL NEED TO SHOW SOME PROGRESSION IN CORRECTING THIS; * 228.104(g) Nonfood-contact surfaces. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
31 PROVIDE DISPOSABLE PAPER TOWELS AT FRONT AND BACK HAND WASHING SINKS; THIS HAS BEEN PREVIOUSLY NOTED; IF FACILITY CONTINUES TO REPEAT THIS VIOLATION, THEN RE-INSPECTIONS AND RE-INSPECTION FEES WILL APPLY; FACILITY SHOULD GET OUT OF THE HABIT OF USING CLOTHS TO DRY HANDS OFF; * 228.175(c) Hand drying provision..
18 DO NOT STORE WINDEX BOTTLE NEXT TO PACKAGED M&M CANDY; ALL CHEMICALS SHOULD BE STORED BELOW AND AWAY FROM ALL FOOD PRODUCTS TO ELIMINATE ANY POSSIBILITY OF CONTAMINATION; (OBSERVED UNDERNEATH VENT A HOOD AREA); * 228.203 Poisonous/toxic materials or chemicals stored properly.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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