Facility
Related Reports CAFE OISH - OIC
100 LOOP 410 NE GL-1
San Antonio , TX 78216
Date: 07/11/2024
Score 98
45 Observed a hole in the wall in the back equipment storage area. Ensure this hole is sealed to prevent pest entry. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
34 Observed rodent droppings in the back equipment storage area. Ensure the droppings are cleaned and monitor the establishment for any new activity. 6-501.111(B) Controlling pests. Check premises.
34 Observed small flying insects in the warewashing area. Ensure pests are eliminated using effective and approved means. 6-501.111(B) Controlling pests. Check premises.
CAFE OISH - OIC
100 LOOP 410 NE GL-1
San Antonio , TX 78216
Date: 03/07/2024
Score 100 CAFE OISH - OIC
100 LOOP 410 NE GL-1
San Antonio , TX 78216
Date: 11/02/2023
Score 100 CAFE OISH - OIC
100 LOOP 410 NE GL-1
San Antonio , TX 78216
Date: 07/17/2023
Score 100 CAFE OISH - OIC
100 LOOP 410 NE GL-1
San Antonio , TX 78216
Date: 03/09/2023
Score 100 CAFE OISH - OIC
100 LOOP 410 NE GL-1
San Antonio , TX 78216
Date: 11/14/2022
Score 98
39 Observed food debris on nonfood-contact surfaces of metal utensils stored under a prep surface. Ensure clean utensils are stored in an area where they will not be exposed to contamination or are otherwise protected. 4-903.11(A)(2) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored where they are not exposed to splash, dust, or other contamination.
42 Observed rust buildup on magnetic strips used to store clean knives. Ensure magnetic strips are maintained clean to avoid contaminating clean knives. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
CAFE OISH - OIC
100 LOOP 410 NE GL-1
San Antonio , TX 78216
Date: 07/18/2022
Score 100 CAFE OISH - OIC
100 LOOP 410 NE GL-1
San Antonio , TX 78216
Date: 02/18/2022
Score 100 CAFE OISH - OIC
100 LOOP 410 NE GL-1
San Antonio , TX 78216
Date: 10/18/2021
Score 100 CAFE OISH - OIC
100 LOOP 410 NE GL-1
San Antonio , TX 78216
Date: 06/16/2021
Score 97
35 ALL IN-USE BEVERAGE CONTAINERS SHALL HAVE A TIGHT FITTING LID WITH A STRAW OR SMALL HANDS FREE DRINING SPOUT AND BE STORED BELOW OR AWAY FROM ANY FOOD OR FOOD HANDLING AREAS -----PLASTIC BOTTLES WITH TWIST OFF CAPS ARE NOT APPROVE FOR IN-USE CONTAINERS
24 NEED TO PROVIDE SIGNAGE, WITH AN INGREDIENT STATEMENT, NEXT TO ANY PACKAGE FOOD ITEMS, SET OUT FOR CUSTOMER SELF SERVE RETAIL SALE
CAFE OISH - OIC
100 LOOP 410 NE GL-1
San Antonio , TX 78216
Date: 02/03/2021
Score 96
2 REACH-IN COLD HOLDING UNIT, LOCATED ALONG SERVING LINE, USED TO COLD HOLD TEMPERATURE CONTROLLED FOR SAFETY FOODS, IS NOT HOLDING TEMPERATURE AT 41 DEGREES F -
34 REMOVE OLD EVIDENCE OF RODENT ACTIVITY IN THE BACK AREA OF KITCHEN AND CLEAN AND SANITIZE THIS LOCATION
CAFE OISH - OIC
100 LOOP 410 NE GL-1
San Antonio , TX 78216
Date: 09/08/2020
Score 100 CAFE OISH - OIC
100 LOOP 410 NE GL-1
San Antonio , TX 78216
Date: 02/11/2020
Score 93
35 228.43(a) Hair Restraints effective. Food employees must wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.
28 * 228.75(g)(1) Date marking prepare on site RTE/ TCS food. Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1/17 will have a use by date of 4/7/17)
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
42 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
39 228.68(b)(1) In-use utensils, between-use storage. The utensil being used in the dispersing of food must be equipped with a handle.
26 228.79(a)(2) Food Labels (packaged salads and pastries)
(2) Label information shall include:
(A) the common name of the food, or absent a common name, an adequately descriptive identity statement;
(B) if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the food;
(C) an accurate declaration of the quantity of contents;
(D) the name and place of business of the manufacturer, packer, or distributor; and
(E) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient.
CAFE OISH - OIC
100 LOOP 410 NE GL-1
San Antonio , TX 78216
Date: 10/28/2019
Score 94
9 * 228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display. Observed a bin of raw chicken stored on a shelf above bins of prepared foods. Ensure all raw animal foods are stored below and/or away from prepared and ready-to-eat foods.
18 * 228.202 Poisonous/toxic materials or chemicals not in original container labeled. Ensure all containers used to hold a toxic material are labeled with what they contain.
18 * 228.203 Poisonous/toxic materials or chemicals stored properly. Ensure all toxic items are stored away from foods and clean equipment.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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