Facility
Related Reports PAESANOS RIVERWALK
111 CROCKETT ST W
San Antonio , TX 78205
Date: 08/16/2024
Score 99
39 Observed utensils such as knives being stored in room temperature water with other utensils used with cooking TCS foods. Ensure that utensils are stored in a clean, dry place as per: 3-304.12(C) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under §4-602.11 and §4-702.11 of this title.
39 Observed several containers that still had stickers on them after having been through the washing machine. Containers that have stickers should may have them scraped/removed with abrasives prior to washing as per: 4-603.12 Precleaning.
PAESANOS RIVERWALK
111 CROCKETT ST W
San Antonio , TX 78205
Date: 05/21/2024
Score 95
33 4-501.15 Warewashing machines, manufacturers’ operating instructions.
11 228.64(e) Damaged foods. Heavily rim/seam-dented canned foods, or without the manufacturer’s complete labeling.
PAESANOS RIVERWALK
111 CROCKETT ST W
San Antonio , TX 78205
Date: 09/11/2023
Score 100 PAESANOS RIVERWALK
111 CROCKETT ST W
San Antonio , TX 78205
Date: 04/13/2023
Score 99
37 Observed a rack of food items in walk-in cold hold unit that were uncovered and not protected while being stored. Observed large containers of sauces that were left uncovered in kitchen area. Ensure that all food items while not in use and stored are protected as per:
3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
PAESANOS RIVERWALK
111 CROCKETT ST W
San Antonio , TX 78205
Date: 05/31/2022
Score 100 PAESANOS RIVERWALK
111 CROCKETT ST W
San Antonio , TX 78205
Date: 09/28/2021
Score 94
18 * 228.202 Poisonous/toxic materials or chemicals not in original container labeled.
CHEM SPRAY BOTTLE NOT LABELED
7 * 228.61 Food safe, good condition, unadulterated, and honestly presented.
OBSERVED DIRTY ICE MACHINE WITH BUILDUP THAT WAS VISIBLE IN THE ICE. ICE WAS THROWN OUT
PAESANOS RIVERWALK
111 CROCKETT ST W
San Antonio , TX 78205
Date: 08/28/2020
Score 91
7 Observed a dented can available for use. Ensure dented cans are discarded or stored in a designated area labeled for dented cans to prevent the cans from being used. The can was moved to the office. * 228.61 Food safe, good condition, unadulterated and honestly presented.
10 Observed food debris on tongs and on knives that were available for use. Ensure utensils are clean to sight and touch before storing them for use. Utensils were removed and rewashed. * 228.113(1) Food-contact surfaces clean to sight and touch.
14 Observed an employee putting on gloves without washing their hands first. Ensure employees are washing their hands before putting on new gloves, and when changing tasks. The employee washed their hands and then put on new gloves. * 228.38(d) When to wash.
10 The sanitize solution in the main dish machine in the kitchen was testing below 50 ppm. Ensure the sanitize solution is at the correct concentration. The service technician was contacted to correct the issue. The 3 compartment sink will be utilized until then. * 228.118(3)(D) After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an exposure time used in relationship with a combination of temperature, concentration, and pH that, when evaluated for efficacy, yields sanitization as defined in §228.2(125) of this title (relating to Definitions).
PAESANOS RIVERWALK
111 CROCKETT ST W
San Antonio , TX 78205
Date: 02/28/2020
Score 94
2 Observed sauces on ice bath temping above 41 degrees fahrenheit. Ensure sauces are being maintained at 41 degrees or below. More ice was added to the ice bath. * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below).
39 Observed a box of straws stored on the floor, and ice wands stored on the floor in the walk in freezer. Also observed clean linens stored less than 6 inches above the floor. Ensure utensils, single service items and laundered linens are stored at least 6 inches above the floor. 228.124(a)(1)(C) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored at least 15 cm (6 inches) above the floor.
39 Observed old date labels on food containers that were available for use. Ensure old date labels are removed during the dish wash process. 228.115(b) Precleaning.
35 Observed an employee beverage in a twist cap container. Ensure employee beverages are stored in containers with and lid and straw. 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco.
34 Observed what appeared to be rodent droppings in the back storage area. Ensure the area is cleaned, and the establishment is checked for rodents. 228.186(k)(2) Controlling pests. Check premises.
PAESANOS RIVERWALK
111 CROCKETT ST W
San Antonio , TX 78205
Date: 11/04/2019
Score 94
7 Observed two dented cans available for use. Ensure dented cans are discarded or stored in designated areas labeled "dented cans." The cans were removed from the area. * 228.61 Food safe, good condition, unadulterated, and honestly presented.
36 Observed a sanitize solution that was stored next to food products. Ensure sanitize buckets are stored in locations where they cannot cause contamination. The sanitize bucket was removed. 228.68(d)(5) Containers of chemical sanitizing solutions stored off the floor and used in a manner that prevents contamination.
36 Observed a sanitize solution that was testing 150 ppm. Ensure sanitize solutions are prepared to the correct concentration. Ensure sanitize solution is changed as needed. 228.68(d)(2)(A) Cloths in-use for wiping between uses stored.
47 Ensure the most recent inspection report is posted in public view. 228.248(11) Posting of the most recent inspection report.
42 Observed accumulation on a fan, knife storage units, and on the air vents. Ensure non-food contact surfaces of equipment are maintained clean. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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