Facility


Non-Smoking Facility
BILL MILLER BBQ #4
2110 JACKSON-KELLER
San Antonio , TX 78213
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BILL MILLER BBQ #4
2110 JACKSON-KELLER
San Antonio , TX 78213
Date: 08/20/2024
Score 100
BILL MILLER BBQ #4
2110 JACKSON-KELLER
San Antonio , TX 78213
Date: 05/23/2024
Score 99
36 3-304.14(B)(1) Cloths in-use for wiping between uses stored. Ensure that wiping cloths are stored in proper location when no longer in use. Can be in sanitizing bucket or with soiled wiping cloths when no longer in use.
BILL MILLER BBQ #4
2110 JACKSON-KELLER
San Antonio , TX 78213
Date: 01/26/2024
Score 98
29 4-302.14 Sanitizing solutions, testing devices. ENSURE TO ALWAYS HAVE SANITIZING TESTING STRIPS TO CHECK CHLORINE SOLUTION. MANAGER STATED THEY WERE ORDERED AND SHOULD ARRIVE TOMORROW.
BILL MILLER BBQ #4
2110 JACKSON-KELLER
San Antonio , TX 78213
Date: 09/14/2023
Score 98
42 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PLEASE CLEAN THE FANS IN THE WALK-IN COOLER WHERE BLACK DUST RESIDUE WAS OBSERVED.
46 6-302.11 Toilet tissue, availability. ENSURE THAT TOILET ROOMS ARE SUPPLIED WITH TOILET PAPER IN EACH STALL.
BILL MILLER BBQ #4
2110 JACKSON-KELLER
San Antonio , TX 78213
Date: 05/12/2023
Score 97
2 3-501.16(A)(2) Cold Hold (41°F/45°F or below). POTATO SALAD READING 46 F AT COLD HOLD UNIT SERVING LINE. MANAGER ADDED ICE BATH TO HELP BRING TEMPERATURE DOWN TO 41 F AND BELOW.
BILL MILLER BBQ #4
2110 JACKSON-KELLER
San Antonio , TX 78213
Date: 01/05/2023
Score 90
2 3-501.16(A)(2) Cold Hold (41°F/45°F or below). COLD HOLD WHERE SALAD,ONIONS, AND PICKLES ARE KEPT WAS READING 45-47 F. MANAGER STATED HE WOULD PUT IN WORK ORDER TO REPAIR IT. ICE WAS RECOMMENDED FOR FOODS TO BE KEPT COLD FOR NOW.
31 6-301.12 Hand drying provision.. PAPER TOWELS NEED TO BE AT HAND SINK AT ALL TIMES. MANAGER REPLACED ROLL.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PLEASE CLEAN INSIDE OF MICROWAVE WHERE FOOD RESIDUE WAS OBSERVED. ALSO, PLEASE CLEAN VENTS IN WALK-IN COOLER WHERE DUST WAS OBSERVED.
29 4-302.14 Sanitizing solutions, testing devices. NEED TO HAVE SANITIZER STRIPS TO CHECK BLEACH SOLUTION.
32 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. PLEASE REPLACE BROKEN CONTAINERS.
BILL MILLER BBQ #4
2110 JACKSON-KELLER
San Antonio , TX 78213
Date: 08/11/2022
Score 95
6 3-501.18(A)(1) Discarded if exceed either temperature and time combinations.
29 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part. 4-204.112(B) Cold or hot holding equipment include temperature measuring device located to allow easy viewing.
BILL MILLER BBQ #4
2110 JACKSON-KELLER
San Antonio , TX 78213
Date: 03/15/2022
Score 97
19
BILL MILLER BBQ #4
2110 JACKSON-KELLER
San Antonio , TX 78213
Date: 12/03/2021
Score 100
BILL MILLER BBQ #4
2110 JACKSON-KELLER
San Antonio , TX 78213
Date: 07/16/2021
Score 98
35 228.43(a) Hair Restraints effective.
39 228.68(b)(1) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (a) of this section, in the food with their handles above the top of the food and the container.
BILL MILLER BBQ #4
2110 JACKSON-KELLER
San Antonio , TX 78213
Date: 03/17/2021
Score 100
BILL MILLER BBQ #4
2110 JACKSON-KELLER
San Antonio , TX 78213
Date: 10/26/2020
Score 97
3 * 228.75(f)(1)(A) Hot Hold (135°F or higher). OBSERVED: BRISKET IN HOT HOLD WARMER AT A TEMPERATURE OF 122F. WAS REHEATED AND CORRECTED ON SITE.
BILL MILLER BBQ #4
2110 JACKSON-KELLER
San Antonio , TX 78213
Date: 08/17/2020
Score 99
40 228.124(a)(3) Single-service/ single-use articles kept in the original protective package or other means of protection.
BILL MILLER BBQ #4
2110 JACKSON-KELLER
San Antonio , TX 78213
Date: 06/18/2020
Score 94
39 228.114(a)(5)(A) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned at any time when contamination may have occurred. AT INSPECTION: ENCOUNTERED DISPENSING UTENSILS, SCOOPS, BEING HELD INSIDE FOOD INGREDIIENTS, WITH DRIED ACCUMULATION OF PRODUCT ON HANDLES AND FOOD CONTACT SURFACE OF UTENSILS CLEAN AT LEAST EVERY 24 HOURS OR MORE REGULAR INTERVALS AS NEEDED
39 228.68(b)(1) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (a) of this section, in the food with their handles above the top of the food and the container.
41 228.66(b) Food storage containers, identified with common name of food. (b) Food storage containers, identified with common name of food. Except for containers holding food that can be readily and unmistakably recognized such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food. [41] AT INSPECTION: FOOD CONTAINER HOLDING SUGAR, AND LOCATED ON LOWER SHELF UNDER THE FOOD SERVICE COUNTER, NOT PROPERLY LABELED WITH THE COMMON NAME OF THE INGREDIENT. LABEL READ 'FOOD'
29 * 228.106(l)(1) Mechanically refrigerated or https://samhd-tx.mydhd.com/images/plus.gifhot food storage unit, temperature measuring device located at warmest part. * 228.108(b) Food thermometers provided and accessible. (l) Temperature measuring devices. (1) In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. Pf [29] ALL FREEZER AND REFRIGERATOR UNITS MUST BE EQUIPPED WITH A MECHANICAL TEMPERTURE MEASURING DEVICE. EACH SAID DEVICE TO BE MAINTAINED AT THE WARMEST AREA THE COOLING/FREEZER UNIT AT INSPECTION: MISSING THERMOMETERS AT ONE REACH IN REFRIGERATOR AND INSIDE THE WALK IN COOLER
37 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. AT INSPECTION: FOUND A FOOD STORAGE CONTAINER, HOLDING SUGAR, WITHOUT A LID/COVER. WAS NOT PROTECTED FROM ENVIRONMENTAL CONTAMINATION AND THUS HAD SINGLE SERVE CONDIMENT CONTAINER HAVING BEEN DROPPED INTO IT
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. CLEAN SHELVING ABOUT THE FOOD PREPARATION AREA. SHELVING HOLDS SINGLE-USE, SINGLE SERVE FOOD CONTAINERS THAT ARE NOT BEING PROTECTED BY BEING PLACED ON A CLEAN SURFACE OF INSIDE ORIGINAL WRAPPINGS
BILL MILLER BBQ #4
2110 JACKSON-KELLER
San Antonio , TX 78213
Date: 01/16/2020
Score 97
31 PROVIDE SOAP AND PAPER TOWELS AT HAND WASHING SINK; * 228.175(b) Hand washing cleanser, availability; * 228.175(c) Hand drying provision..
39 MAKE SURE TO KEEP IN-USE UTENSILS FOR BULK PRODUCTS STORED CORRECTLY IF STORING WITHIN BULK CONTAINERS(MAKE SURE HANDLE TO SCOOPER/DISPENSER IS STORED ABOVE THE FOOD PRODUCT TO LIMIT BARE HAND CONTACT); 228.68(b)(2) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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