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Non-Smoking Facility
TACO CABANA # 102
2627 LOOP 410 NW
San Antonio , TX 78230
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TACO CABANA # 102
2627 LOOP 410 NW
San Antonio , TX 78230
Date: 08/13/2024
Score 100
TACO CABANA # 102
2627 LOOP 410 NW
San Antonio , TX 78230
Date: 05/02/2024
Score 97
35 2-402.11 Hair Restraints effective. EMPLOYEE MUST WEAR HAT OR HAIR NET WHILE WORKING IN PREPARATION AREA.
29 4-302.12(A) Food thermometers provided and accessible. ENSURE THERE IS A THERMOMETER IN REACH IN REFRIGERATOR FOR SALSA BY DRIVE THRU WINDOW.
TACO CABANA # 102
2627 LOOP 410 NW
San Antonio , TX 78230
Date: 12/11/2023
Score 100
TACO CABANA # 102
2627 LOOP 410 NW
San Antonio , TX 78230
Date: 09/07/2023
Score 100
TACO CABANA # 102
2627 LOOP 410 NW
San Antonio , TX 78230
Date: 05/15/2023
Score 100
TACO CABANA # 102
2627 LOOP 410 NW
San Antonio , TX 78230
Date: 12/05/2022
Score 100
TACO CABANA # 102
2627 LOOP 410 NW
San Antonio , TX 78230
Date: 08/10/2022
Score 94
6 3-501.18(A)(1) Discarded if exceed either temperature and time combinations. **** OBSERVED: SALSAS AT SALSA BAR WERE ALL AT 55F AND HIGHER. MUST HAVE A TIME AND TEMPERATURE AS A PUBLIC HEALTH CONTROL. FOOD WAS VOLUNTARILY DISCARDED BY MANAGEMENT.
19 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code.
TACO CABANA # 102
2627 LOOP 410 NW
San Antonio , TX 78230
Date: 05/05/2022
Score 100
TACO CABANA # 102
2627 LOOP 410 NW
San Antonio , TX 78230
Date: 01/14/2022
Score 97
19 5-202.14 Backflow prevention device, design standard. 5-203.14 Backflow prevention device, when required. 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code. **** OBSERVED: CHEMICAL SOLUTION DISPENSER LEAKING WATER WHEN USED. SERVICE SINK LEAKS AT BASE OF BACK FLOW. MISSING BACKFLOW PREVENTOR ON SERVICE SINK
TACO CABANA # 102
2627 LOOP 410 NW
San Antonio , TX 78230
Date: 09/14/2021
Score 99
39 228.114(a)(5)(D) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer; or (ii) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
TACO CABANA # 102
2627 LOOP 410 NW
San Antonio , TX 78230
Date: 04/29/2021
Score 100
TACO CABANA # 102
2627 LOOP 410 NW
San Antonio , TX 78230
Date: 11/23/2020
Score 100
TACO CABANA # 102
2627 LOOP 410 NW
San Antonio , TX 78230
Date: 09/28/2020
Score 95
29 * 228.105(b) Food thermometers--easily readable.228.106. Functionality of Equipment. (l) Temperature measuring devices. (1) In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. Pf [29] ASSURE THERMOMETERS ARE PROVIDED FOR EACH REFRIGERATOR/FREEZER UNIT. THEMOMETERS MUST BE EASILY READABLE AND LOCATED AT THE WARMEST PART/AREA OF THE UNIT * 228.108(b) Food thermometers provided and accessible.ยง228.108. Utensils, Temperature Measuring Devices, and Testing Devices. (b) Food temperature measuring devices. Food temperature measuring device shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified under Subchapter C of this chapter (relating to Food). Pf [29]
37 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. FOOD SERVICE CONTAINERS, TO-GO FOOD CONTAINERS, SHALL BE PROTECTED FROM ANY TYPE OF ENVIRONMENTAT CONTAMINATION BY BEING STORED IN PACKAGES OR CONTAINERS THAT PREVENT DUST, DEBRIS, SPLASHES, ETC. FROM CONTACTING AND ACCUMULATING ON SURFACES
41 228.79(b)(2) Other forms of information.. THE ORIGINAL CONTAINER OF A FOOD PRODUCT, ONCE OPENED AND USED FOR DISPENSING INTO SMALL CONTAINERS/UNITS, MUST HAVE A LABEL PLACE ON IT SHOWING THE ORIGINAL DATE THAT THE CONTAINER WAS FIRT OPENED.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues CLAEN AND SANITIZE ALL SURFACES OF ALL SHELVING AREAS USED TO STORE ANY FOOD CONTAINERS, FOOD EQUIPMENT, ETC.
TACO CABANA # 102
2627 LOOP 410 NW
San Antonio , TX 78230
Date: 06/02/2020
Score 100
TACO CABANA # 102
2627 LOOP 410 NW
San Antonio , TX 78230
Date: 03/06/2020
Score 95
2 Salsa bar was above 41F. Coldest reading was of 42F. Corrective actions recommendations: Lower temperature and deeper containers.
28 Prepared foods were improperly labeled. The food was missing a label with the day of preparation. Food should be marked with an identifier name, date of preparation and a discard date. Date of preparation is day one, plus 6 for a total of 7 days. *228.75(g)(1) Date marking prepare on site RTE/ TCS food. The longest USE BY date is the day of preparation plus 6 days.-

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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