Facility
Related Reports JOSEPHINE STREET DINER #
400 JOSEPHINE E
San Antonio , TX 78215
Date: 03/26/2024
Score 96
44 Establishment dumping liquid waste instead of properly disposing of it in a designated service sink.
5-403.12 Other liquid wastes and rainwater.
37 Observed food product store on the floor during food preparation.
3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
45 Observed food debris build-up beneath shelves in dry storage area and in kitchen.
6-501.12 Cleaning, frequency and RESTRICTIONs..
42 Observed wood shelf used in kitchen with visibly mold-like build-up.
4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
JOSEPHINE STREET DINER #
400 JOSEPHINE E
San Antonio , TX 78215
Date: 11/13/2023
Score 98
42 Surface of equipment in kitchen not clean to sight or touch.
4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
45 Observed build-up of food debris on floors in kitchen and in walk-on cooler.
6-501.12 Cleaning, frequency and RESTRICTIONs..
JOSEPHINE STREET DINER #
400 JOSEPHINE E
San Antonio , TX 78215
Date: 07/11/2023
Score 90
2 Walk-in cold hold unit not maintaining raw meat items at 41F or lower. Corrective action: Food items stored longer than 4 hours voluntarily discarded.
3-501.16(A)(2) Cold Hold (41°F/45°F or below).
9 Observed uncovered raw chicken and uncovered raw fish stored next to each other in reach-in cooler.
3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
29 Sanitizing testing strips not available at establishment at the time of inspection. Ensure that testing strips are used to verify correct concentration of sanitizing solution.
27 Various cold hold units not maintaining an ambient air temperature of 41F or lower.
4-301.11 Cooling, heating, and holding capacities. Equipment.
JOSEPHINE STREET DINER #
400 JOSEPHINE E
San Antonio , TX 78215
Date: 03/17/2023
Score 100 JOSEPHINE STREET DINER #
400 JOSEPHINE E
San Antonio , TX 78215
Date: 11/21/2022
Score 98
37 Observed food items stored on floor in walk-in cooler. Ensure the following:
3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
42 Observed heavy accumulation of grease on vent filters.
4-202.18 Ventilation hood systems, filters.
JOSEPHINE STREET DINER #
400 JOSEPHINE E
San Antonio , TX 78215
Date: 08/24/2022
Score 95
29 Test strips not available at time of inspection. 4-302.14 Sanitizing solutions, testing devices.
45 Detailed cleaning required for wall behind dishwashing area. 6-501.12 Cleaning, frequency and RESTRICTIONs..
42 Ensure that fans in walk-in cooler are cleaned and sanitized to remove dust. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
45 Ensure that wooden wall behind bar is sealed to be non-absorbent. 6-101.11(A)(3) Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be nonabsorbent.
46 Observed leak in hose behind bar area. Work order placed. 5-205.15(B) A plumbing system shall be maintained in good repair.
JOSEPHINE STREET DINER #
400 JOSEPHINE E
San Antonio , TX 78215
Date: 03/04/2022
Score 91
2 Prepared food in refrigerator unit was above 41F degrees. Food must be kept below 41F.
Corrective actions: Internal thermostat for unit was adjusted. It is recommended to keep units between 36-38F to account for temperature increases when doors are opened.
3-501.16(A)(2) Cold Hold (41°F/45°F or below).
37 Observed uncovered containers of food in refrigerator. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
42 Observed grease accumulation on vent-hood. Establishment scheduled for routine cleaning within the next week. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
42 Ensure that sink hose and drying racks in dishwashing area are cleaned to remove food residue. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
45 Ensure that walls in dishwashing area are cleaned to remove food splash and spillage. 6-501.12 Cleaning, frequency and RESTRICTIONs..
28 Observed containers of prepared foods in refrigerator kept longer than labeled discard date. Ensure that staff is monitoring Use By dates and discarding food accordingly. 3-501.17(A) Date marking prepare on site RTE/ TCS food.
39 Observed plastic cup being used as a scoop for salsa.
Ensure that only scoops with handles are being used to prevent contamination.
3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
JOSEPHINE STREET DINER #
400 JOSEPHINE E
San Antonio , TX 78215
Date: 11/10/2021
Score 95
29 Ensure that thermometers are provided for all refrigerated equipment.
* 228.108(b) Food thermometers provided and accessible.
2 Observed container of sliced onions on shelf showing temperatures above 41F. Ensure that time/temperature control for safety (TCS) foods are maintained at 41°F or below.
* 228.75(f)(1)(B) Cold Hold (41°F/45°F or below).
2 Cold hold unit showing temperatures above 41F degrees. TCS food must be kept at or below 41F. Corrective actions: It is recommended to keep units between 36-38F to account for temperature increases when doors are opened. Prepared food items rapidly chilled during inspection. * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below).
JOSEPHINE STREET DINER #
400 JOSEPHINE E
San Antonio , TX 78215
Date: 07/20/2021
Score 89
9 Observed container of raw beef stored over RTE food in refrigerator unit.
Ensure that food is properly stored to avoid potential cross-contamination.
* 228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display.
36 Observed sanitizing bucket on the floor near the grill area.
Ensure that containers of sanitizing solution are not being stored on the floor.
228.68(d)(5) Containers of chemical sanitizing solutions stored off the floor and used in a manner that prevents contamination.
2 Observed: Refrigerator unit showing temperatures above 41F.
Ensure that food maintains temperatures at or below 41F. Ensure that time/temperature control for safety (TCS) foods are maintained at 41°F or below.
Corrective Actions: This morning's food items transferred to unit with temperatures at or below 41F.
* 228.75(f)(1)(B) Cold Hold (41°F/45°F or below).
27 Refrigerator unit showing temperatures above 41F.
Ensure that equipment is repaired or replaced to maintain temperatures at or below 41F.
Food from refrigerator transferred to unit holding temperatures at or below 41F.
* 228.107(a) Cooling, heating, and holding capacities. Equipment.
31 Observed items stored in front of handwashing facility behind bar area.
* 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
JOSEPHINE STREET DINER #
400 JOSEPHINE E
San Antonio , TX 78215
Date: 12/21/2020
Score 100 JOSEPHINE STREET DINER #
400 JOSEPHINE E
San Antonio , TX 78215
Date: 07/31/2020
Score 99
39 228.68(b)(6) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §228.114(a)(4)(G) of this title.
JOSEPHINE STREET DINER #
400 JOSEPHINE E
San Antonio , TX 78215
Date: 01/22/2020
Score 99
36 228.68- Store stained wiping cloths in a bucket of sanitizer solution at cutting board area.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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