Facility
Related Reports BOX 903
903 BITTERS RD E
San Antonio , TX 78232
Date: 02/08/2024
Score 93
18 Observed unlabeled chemicals spray bottle. Ensure chemicals are labeled.
7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
31 Observed hand sink out of soap. Ensure hand sink is stocked with soap.
6-301.11 Hand washing cleanser, availability.
30 Permit expired. Ensure to renew permit.
8-301.11.1 Permit Requirement, Prerequisite for Operation.
BOX 903
903 BITTERS RD E
San Antonio , TX 78232
Date: 01/10/2023
Score 95
18 Observed numerous unlabeled chemical spray bottles. Ensure chemicals are labeled.
7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
31 Observed terry towels in hand sink. Ensure hand sink is used for handwashing purposes only.
5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
BOX 903
903 BITTERS RD E
San Antonio , TX 78232
Date: 12/20/2021
Score 95
31 * 228.175(b) Hand washing cleanser, availability. * 228.175(c) Hand drying provision. Observed no soap or paper towels at bar handsink. Ensure handsink is supplied with soap and paper towels at all times.
31 * 228.146(b)(1) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Observed no hot water at bar handsink. Ensure handsink is repaired/adjusted to provide hot water of at least 100 degrees F.
39 228.114(a)(5)(D) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer; or (ii) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Observed soil buildup inside of ice machine.
37 228.106(f) Beverage tubing, separation. Observed chill plate stored in ice used for drinks. Except for cold plates that are constructed integrally with an ice storage bin, beverage tubing and cold-plate beverage cooling devices may not be installed in contact with stored ice. Cold plates may be separated by covering it with a food grade bags, wrappings, partitioning, or other effective means.
47 228.248(1) Post the current permit and inspection report in a location in the food establishment that is conspicuous to consumers.
BOX 903
903 BITTERS RD E
San Antonio , TX 78232
Date: 11/18/2020
Score 97
37 228.106(f) Beverage tubing, separation. Observed chill plate stored in ice used for drinks. Except for cold plates that are constructed integrally with an ice storage bin, beverage tubing and cold-plate beverage cooling devices may not be installed in contact with stored ice. Cold plates may be separated by covering it with a food grade bags, wrappings, partitioning, or other effective means.
39 228.114(a)(5)(D) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer; or (ii) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Observed buildup of black debris inside of ice machine.
45 228.171(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. Observed acoustic ceiling tiles in kitchen. Ensure ceiling tiles are smooth, nonabsorbent, and easily cleanable.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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