Facility
Related Reports GOLFO DE MEXICO
603 BANDERA RD
San Antonio , TX 78228
Date: 07/19/2024
Score 96
21 Observed no active food protection manger present at establishment. Ensure there is a certified food protection manager present during all hours of operations as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
37 Observed food laying on floor in freezer and walk-in cooler. Ensure all is food kept at least 15 cm (6 inches) above the floor as per 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
42 Observed excessive amount of grease debris on equipment. Ensure all equipment be kept free of any accumulation of dust, dirt, food residue, and other debris as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
GOLFO DE MEXICO
603 BANDERA RD
San Antonio , TX 78228
Date: 02/21/2024
Score 93
37 Observed food in cols unit without wrapping or coered container. Ensure all food is protected with wrapping or in covered container as per 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
37 Observed seafood laying on the floor. Ensure all food kept at least 15 cm (6 inches) above the floor as per 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
31 Observed no paper towels at hand wash station. Ensure all hand wash facilities are equipped with paper towels as per 6-301.12 Hand drying provision.
32
Observed food found in department store t-shirt bags. Ensure all storage bags are approved for use of food as per 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
21 Observed no certified food protection manager at establishment. Ensure there is a certified food manager at establishment at all hours of operation as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
GOLFO DE MEXICO
603 BANDERA RD
San Antonio , TX 78228
Date: 10/27/2023
Score 90
2 Inspector took temperatures of beans (in three separate spots) in the walk-in cooler and got the following temperatures: 50 degrees Fahrenheit (F), 50 F, and 50 F. The beans were made on 10/22/2023. The inspector discarded the beans. Ensure that all Time/ Temperature Control for Safety (TCS) food items are kept at 41 F or below within walk-in coolers, reach-in coolers, cold holds, and refrigerators. If TCS food is out of temperature (above 41 F) for more than four (4) hours, then it MUST immediately be discarded. Ensure the following: 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
18 Observed a white spray bottle on the windowsill above the three-compartment sink that contained degreaser chemical inside but it was NOT labeled. Ensure that all spray bottles filled with chemicals or pesticides are labeled on the outside with the name of the chemical. Staff may use a dry-erase marker or a sticker label to indicate which chemical is inside. Ensure that the label is rewritten/ replaced once it becomes too faded or scratched out (unreadable). Ensure the following: 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. 7-201.11 Poisonous/toxic materials or chemicals stored properly.
42 Ensure that the outside surfaces of the pina colada and margarita machines are frequently cleaned and sanitized. Ensure that the sliding edges and the floor of the sliding coolers are frequently cleaned and sanitized. Observed that the inside walls and inner ceiling/ roof of the ice machine had an accumulation of black substance. Observed dirty inside surfaces of the container where the catfish are stored inside the walk-in freezer. Ensure that all Non-Food Contact Surfaces are cleaned and sanitized with Bleach/ Chlorine solutions that have a concentration of 50 to 100 Parts Per Million (PPM), or with Quaternary Ammonium solutions with concentrations of 200 to 400 PPM. This shall prevent the growth of pathogenic microorganisms that can contaminate food. Ensure the following: 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
45 Observed a hole in the bottom part of the wall behind the water heater. Observed a hole in the ceiling above the mop/ service sink. Observed a hole in the floor to the bottom-left of the handwash sink. Observed a hole in the ceiling to the upper-right of the window. The metal sheet flooring to the entrance of the walk-in freezer was loose and warped. Ensure that all walls, floors, and ceilings are smooth, easily cleanable, non-absorbent, durable, and in good repair. This shall reduce the number of points of entry for pests. Ensure the following: 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
34 Observed dead pests behind the grease trap and below storage racks. Ensure that all dead pests are swept up and thrown away. Ensure the following: 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests.
34 Observed a gap above the mesh screen for the window. Observed daylight peering through the bottom of the sliding mesh screen exit door. All entrances and exits, including windows, MUST be tight-fitting. This shall reduce the number of points of entry for insects and rodents. Ensure the following: 6-202.15(A) Outer openings, protected.
37 Observed frost and ice making direct contact with smelts and large tilapia fish within the walk-in freezer. The fish were discarded due to environmental contamination. Ensure that frozen food does NOT make direct contact with ice, frost, or water in order to prevent environmental contamination. Ensure the following: 3-303.12(B) Unpackaged food may not be stored in direct contact with undrained ice.
GOLFO DE MEXICO
603 BANDERA RD
San Antonio , TX 78228
Date: 01/23/2023
Score 94
9 Observed food containers in walk in cooler not properly covered; such as raw fish, oysters, frog legs, and meat. Ensure: 3-302.11(A)(2)(c) Food protected cross contamination by preparing each type of food at different times or in separate area.
9 Observed raw fish stored on same tray as raw frog legs. Ensure all raw product is stored separately. 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display. 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
37 Observed bulk containers of raw fish on floor. Ensure: 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
45 6-501.114 Maintaining premises, unnecessary items and litter. 7-209.11 Other Personal Care Items, Storage. Observed non-working, tortilla chip warmer, used to store personal items. Ensure non working equipment is in good repair, or removed from establishment.
GOLFO DE MEXICO
603 BANDERA RD
San Antonio , TX 78228
Date: 12/09/2020
Score 96
42 228.101(i) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Rust and residue on the food storage racks by 3 compartment sink.
Cleaan, Repair, or replace food storage racks.
Racks shall be easy cleanable and smooth.
44 228.152(n)(2) Receptacles and waste handling units be kept covered with tight-fitting lids or doors if kept outside the establishment.
Ensure that the dumpster in the back of the establishemt remains covered .
29 * 228.108(b) Food thermometers provided and accessible.
Provide a thermommeter in the refrigerator by kitcheb grill.
GOLFO DE MEXICO
603 BANDERA RD
San Antonio , TX 78228
Date: 03/18/2020
Score 100 GOLFO DE MEXICO
603 BANDERA RD
San Antonio , TX 78228
Date: 12/02/2019
Score 95
42 228.104(i) Ventilation hood systems, filters.'
ENSURE VENT HOODS ARE CLEANED REGULARLY TO PREVENT AN ACCUMULATION OF GREASE AND FOOD DEBRIS
37 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
ENSURE FOOD STORED IN WALK-IN COOLER CONTAIN PROPER LIDS/WRAPPINGS TO PREVENT CONTAMINATION
10 * 228.113(1) Food-contact surfaces clean to sight and touch.
ENSURE DISH RACKS ARE CLEANED REGULARLY TO PREVENT AN ACCUMULATION OF DEBRIS AND CONTAMINATION OF CLEAN DISHWARE
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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